???? 'Down Home' Newfoundland Molasses Raisin Bread
Newfoundland Molasses Raisin Bread
Glen has been testing and researching Malt Bread / Malt Loaf Recipes - but this Newfoundland Molasses Bread Recipe keeps popping up. So he thought he'd give the recipe a try, because he loves molasses recipes!
Ingredients:
125 mL (½ cup) water
175 mL (¾ cup) milk
85g (90 mL / 6 Tbsp) butter
125 mL (½ cup) molasses
500g (875 mL / 3 ½ cups)all purpose flour
2 mL (½ tsp) coarse salt
7 mL (1 ½ tsp) cinnamon
8g (2 tsp) dry yeast
1 egg
2 mL (½ tsp) pure vanilla extract
220g (375 mL / 1½ cups) raisins
Method:
Place the water, milk, butter, and molasses in a pot over extremely low heat.
Stir and heat, just until butter is barely melted; about 90ºF.
In a stand mixer stir together the flour, salt, cinnamon, and yeast.
Slowly stir in the water / molasses mixture, allowing the bread hook to bring together a dough ball.
Add the egg, vanilla, and raisins.
Knead for 6-8 minutes.
Turn out onto a floured surface and knead a few times, just to make sure you've reached the right texture.
Place in a bowl and cover - allow to rise until double in size.
Preheat oven to 180ºC (350ºF).
Punch down and divide into 6 balls.
Form and place 3 balls into each 8 x 4 x 2½ baking dish.
Cover loosely with plastic wrap and allow to rise to the top edge of the dish.
Uncover and bake for 40-50 minutes - internal temp will be 195ºF.
Allow to cool slightly in the dishes.
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Super soft Raisin sweet bread recipe | sweet bread recipe
Hi everyone.... today’s recipe is a super soft raisin sweet bread .... I made 3 types of bread using this dough so, you can see large amount of dough in the video.... measurements which I have given is perfect to bake a loaf of bread... please follow the exact measurements and instructions given in the recipe video....happy baking.
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Ingredients :
All purpose flour/maida : 3 cups/350 grams
Butter : 30 grams/2 tablespoons
Sugar : 1/4 cup/50 grams
Yeast : 1 and 1/2 tea spoons
Egg : 1
Milk : 1/2 cup/125 ml and extra for kneading the dough
Raisins/sultanas : 1/2 cup
Salt : 1/4 tsp
Baking time and temperature : 180 degrees Celsius for 35 minutes or until top turns into golden colour
Preheat oven at 180 degrees Celsius for 10 minutes
My 1 cup measures 250ml
Loaf pan size 8 by 5 inches
Raisin Bread Rolls | Soft and fluffy Raisin Bread Recipe@CookBakeMunch | Sweet Bread Rolls
Raisin Bread Rolls | Soft and fluffy Raisin Bread Recipe @CookBakeMunch Sweet Bread Rolls
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Learn how to make soft and fluffy raisin bread rolls. Follow this simple step by step video to enjoy these super soft sweet bread rolls with your morning cuppa or with your afternoon tea.
INGREDIENTS:
Warm Milk ½ cup or 125ml
Instant dry active yeast 1 tsp
Sugar 2 tbsp
Plain flour 2cups or 250g
Salt ½ tsp
Dried milk powder 2 tbsp
Raisins ½ cup
Egg (beaten) 1 large
Softened butter 3 tbsp
Bake in a preheated oven at 180C/350F/Gas mark 4 for 20-25 minutes. Enjoy!
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Sweet Raisin Walnut Bread Made Easy - Simple No-Knead Recipe
Here's a loaf of sweet bread that people of all ages can enjoy and love. Super amazing when toasted and makes for a great breakfast or a great snack any time of the day! It's also very, very easy to make. The short version is mix ingredients, let stand 12 hours, shape dough, let stand 2 hrs, bake - that's it!! Details in the description below. I think you are going to love this!!
SWEET RAISIN/WALNUT BREAD
INGREDIENTS:
400 GM REG WHITE FLOUOR (I PREFER UN-BLEACHED)
¼ TSP INSTANT DRY YEAST
1 TSP TABLE SALT OR SEA SALT
1 TSP GROUND CINNAMON
1/3 CUP CHOPPED WALNUTS
320 GM (OR ML) SKIM MILK (OR MILK OF YOUR CHOICE OR WATER)
1 ½ TBSP HONEY
2/3 CUP RAISINS (SOAK IN WATER 5 MINS TO HYDRATE, THEN DRAIN WATER)
DIRECTIONS AND INSTRUCTIONS:
• PUT FLOUR IN A BOWL AND ADD THE YEAST, SALT, CINNAMON AND WALNUTS – MIX TOGETHER
• ADD WARM MILK (WARM THE MILK, 30 SEC IN MICROWAVE, OR HEAT TO ~80 DEGREES F.)
• ADD HONEY AND DRAINED RAISINS
• MIX TO INCORPORATE ALL INGREDIENTS, COVER WITH PLASTIC AND A TOWEL, REST FOR 12 – 14 HRS (MAX 16 HRS)
• REMOVE FROM BOWL, TO A FLOURED SURFACE – DO A “4-FOLD” (FOLD THE END OVER, THEN THE OTHER END, THEN THE SIDE, THEN THE OTHER SIDE) THEN SHAPE INTO A ROUND SHAPE.
• PLACE IN PROOFING BASKET, OR, PUT OATMEAL ON A CUTTING BOARD, AND PLACE DOUGH ON TOP. SPRINKLE A BIT OF FLOUR ON THE TOP OF THE DOUGH, AND COVER WITH A KITCHEN TOWEL – LET STAND FOR 2 HRS
• AFTER 1 ½ HRS, PLACE AN EMPTY DUTCH OVEN WITH LID, INTO THE OVEN AND PREHEAT TO 475 DEGREES F. FOR 30 MINUTES, MIN.
• AFTER 30 MINS OF PREHEAT, REMOVE DUTCH OVEN AND PLACE DOUGH IN DUTCH OVEN, PUT LID ON AND PUT INTO THE OVEN. BAKE 30 MINS WITH THE LID ON
• AFTER 30 MINS, REMOVE LID AND BAKE FOR 3 – 10 MINUTES MORE, TILL YOU GET THE COLOR YOU PREFER
• REMOVE FROM DUTCH OVEN AND LET STAND ON A COOLING RACK, FOR A MINIMUM OF 15 MINUTES
• ENJOY
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Sweet Raisin Walnut Bread Made Easy - Simple No-Knead Recipe
Sweet Molasses Raisin Bread - Traditional Newfoundland - Bonita's Kitchen
Welcome to Bonita's Kitchen!
Today we will be making - Sweet Molasses Raisin Bread!
See recipe and website links below!
for our recipe.
for our cookbooks.
Ingredients:
8½ cups, white flour
2 Tbsp, fast rising or traditional yeast
¼ cup, melted butter or margarine, more for hands and pans
½ tsp, sea salt
½ cup, brown Sugar
2 Cups, warm water more if needed
¾ cup, molasses
1 tsp, vanilla
2 tbsp, cinnamon
½ Tsp, ground Cloves
2½ cups, raisins
½ Tbsp, white Sugar
Prep time: 10 minutes, mixing time: 10 minutes, rising time: 2 x ½ hour, baking time 30 minutes
Method:
1 - Combine in large bowl: 8 cups flour, ½ cup brown sugar, sea salt, raisins, cinnamon and ground cloves, mix together.
2 - In another bowl, add dry fast rising or traditional yeast with 1 cup warm water and ½ tbsp white sugar, let rise for a five minutes.
3 - In another bowl add 1 cup of warm water and ¾ cup molasses mix together, then melt ¼ cup butter in a glass bowl.
4 - When yeast is ready pour over flour mixture in bowl then start adding the warm water, butter, molasses and vanilla mixing all ingredients together with a spoon or kitchen aid until it thickens then keep adding flour to work dough together, add more water if need at this stage ONLY” this will be done with your hand.
5 - Knead dough, add more flour if necessary until dough is smooth , elastic and no longer sticky and you can hear cracking sounds of the dough when folding dough inward, keep working dough into a ball.
6 - When completed sprinkle some flour over the top. I always draw the sign of a cross a few times on top then cut the top of the dough like a cross then cover with parchment paper and big towel. “Crossing your bread is optional”.
7 - Let rise in a warm place on your counter top until dough rises for 30 minutes then knead it down for a couple of minutes.
8 - Repeat this step letting the dough rise again for another 30 minutes.
9 - After your dough rises “ DON’T DEFLATE DOUGH” and cut in pieces forming it inwards into a ball, placing dough in bread pans, place three buns in each pan.
10 - Makes 3 loafs of bread keep covered and in a warm place until bread rises half the size you started with or just 30 minutes.
Pre-heat oven at 350 degrees F, bake bread for 30 to 40 minutes or until golden brown or depending on your oven, when bread is baked take out of your pans and place them out on a cooling rack.
BAKING TIPS: Sweet bread don't rise the same as white bread and it's a little heavier but ever so good. Grease bread with butter then cover with parchment paper and towel to soften tops. Don’t deflate the dough on its last rising because you need the air to stay in dough when folding them into balls.
Sweet Molasses & Raisin Bread
(One Loaf only)
Recipe:
Ingredients:
2¾ cups White or Wheat flour.
1½ tsp yeast
1½ tsp melted butter, or Margarine
Pinch Sea salt
¼ cup Brown Sugar
1 cup warm water.
¼ cup molasses and pinch oil in bowl
¼ tsp vanilla
1 tsp cinnamon
¼ tsp Ground Cloves
½ cup raisins ( more if liked )
½ tsp White Sugar
Method:
1 - Combine in large bowl: 2½ cups flour, brown sugar and salt and raisins, cinnamon, cloves,salt toss together. ( keep ¼ cup flour to work the dough )
2 - In another bowl, add dry fast rising yeast with ½ cup warm water and ½ tsp white sugar, stir together, Let rise for a five minutes.
3 - In another bowl add pinch oil then molasses, in another bowl add butter then melt.
4 - Pour yeast mixture over flour mixture in bowl then start adding the warm water and butter, molasses and vanilla mixing all ingredients together with a spoon or your hand until it thickens then keep adding flour to work dough together,add more water if need.
This will be done with your hand.
5 - Knead dough, add more flour if necessary until dough is smooth , elastic and no longer sticky and you can hear cracking of the dough when folding dough. Keep working dough into a ball.
6 - When completed sprinkle some flour over the top. I always draw the sign of a cross a few times on top then cut the top of the dough like a cross then cover with wax paper or parchment paper and a towel. Crossing your bread is optional.
7 - Let rise in a warm place until dough rises for half an hour then knead it down.
8 - Repeat this step letting the dough rise again for another ½ hour.
9 - After your dough rises cut in pieces forming it inwards into a ball, then put in your bread pan. Make one loaf.
10 - Makes 1 loaf of bread keep covered and in a warm place until bread rises half the size you started with.
FOLLOW BAKING TIME AT THE TIME.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Cinnamon & Raisin Bread / How to Make Raisin Bread
Cinnamon & Raisin Bread / How to Make Raisin Bread
Very simple bread to make, this Cinnamon & Raisin Bread makes great French toast, bread pudding or just toasted with butter. Recipe makes 2 loafs.
Hope you enjoy and thanks for watching ❤️
You are invited to LIKE, SUBSCRIBE & HIT NOTIFICATION ???? for new upcoming videos.
5 tsp active dry yeast
1/3 cup warm milk (40-46C)
1/2 tsp sugar
2/3cup milk
3 large eggs
1/2cup sugar
4 -1/2 cup (630g)all-purpose flour ( you might need more or less depends where you live )
1 1/2 tsp salt
2tsp cinnamon
1/2 cup unsalted butter at room temperature
1 1/2 cup raisins ( soak the raisins in hot tap water for 30 minutes then drain out liquid)
Makes two loaves
4.5x8.5 in/ 11.5x21.5 cm
Bake at 350F convection bake for 30-35 minutes
✅✅✅ How To Make Sweet Yeast Dough:
✅✅✅ Homemade Cinnamon Buns:
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