How To make Cinnamon Raisin Swirl Bread
1 1/2 cups milk
1/4 cup sugar
2 teaspoons salt
1/2 cup butter
1 cup mashed potatoes
unseasoned
1/2 cup water :
110 to 115F
2 packages active dry yeast
7 1/2 cups all-purpose flour
1 1/2 cups raisins
1/2 cup sugar
2 teaspoons ground cinnamon
1/4 cup butter or margarine melted
granulated sugar
In a small saucepan, heat milk until bubbles form around the edge of the pan; remove from heat. Add 1/4 cup sugar, then salt and 1/2 cup butter; stir until butter melts; add mashed potato; cool to lukewarm. If possible, check temperature with thermometer. Sprinkle yeast over water in large mixer bowl; stir to dissolve. Add milk mixture and 3 1/2 cups of flour; beat with electric mixer until smooth:
2 minutes. Stir in raisins. Gradually add remaining flour; mix in last by hand until dough is stiff and leaves side of bowl. Turn dough onto lightly floured pastry cloth or board. Knead until smooth and elastic-10 minutes. Place in greased bowl; turn dough to bring up greased side. Cover with towel; Let rise in warm place (85F), free from drafts, until doubled--1 1/2 hours. Mix 1/2 cup sugar and cinnamon. Turn dough on lightly floured pastry cloth. Roll one half into 16x8 inch rectangle. Sprinkle with half of cinnamon-sugar. From narrow side, roll up, jelly roll fashion. Pinch edges and ends together. Tuck ends under. Place, seam side down, in greased 9x5x3 inch loaf pan. Brush with 1 tablespoon butter. Cover with towel. Repeat with other half of dough. Let rise in warm place, free from drafts, until sides come to top of pans and tops are rounded1 hour. Place oven rack in middle of oven. Preheat oven to 375F. Brush each loaf with rest of butter. Bake 35 to 40 minutes:
tops should be well browned. Remove from pan at once; cool slightly on rack. away from drafts. Sprinkle with sugar. Serve warm. Makes 2 loaves.
How To make Cinnamon Raisin Swirl Bread's Videos
How to make CINNAMON RAISIN BREAD
Ingredients,
2 cups all purpose flour
1 pkg yeast - instant or active or 2 tsp
1/4 cup sugar not 1/2 cup, but its up to you to add more if you like your bread a bit sweeter, raisin makes it sweet though :)
1/2 tsp salt
3/4 cup warm milk, heat in microwave for 30 seconds
3 tbsp vegetable oil
1 egg, rm temp
1 cup raisins
1/4 - 1/2 cup flour for kneading
2 tbsp. melted butter
1/4 cup brown sugar
3 tsp cinnamon powder
Eggwash
1 eggyolk
1 tsp water
#cinnamonraisinbread #raisinbread
#howtomakecinnamonraisinbread
Check out my other videos
How to make Pandesal using Stand Mixer
Bread and Pastries playlist
How to Make Eggpie
Orange and Mango Pudding
How to make Turkey Vegetable Stir Fry
Chocolate Fudge Brownies with Toasted Pecans and Almonds
How to make Scones with Sultanas
Chocolate Muffins with Cream Cheese
Cream Cheese Chocolate Truffles
Cranberry Oat Peanut Butter Cookies
How to make Regular and Greek Yogurt
Sourdough Cinnamon Swirl Raisin Bread | Breakfast Bread | Easy recipe for sourdough bread!
Lets make the easiest sourdough cinnamon swirl bread recipe ever! This recipe with outstanding and full of delicious flavor. The secret ingredient is the applesauce instead of butter. Oh you will love it!
PRINTABLE RECIPE:
Food Scale and Loaf Pans: amazon.com/shop/eatinghealthyspendingless
I purchase all my bulk food items like raisins, sweeteners, grains, etc. from Azure Standard. Use my referral link to sign-up:
#sourdoughbread #cinnamonswirl #breakfast
CONNECT WITH ME:
Website:
Instagram:
Pinterest:
Facebook:
Favorite Amazon Products:
Cinnamon Raisin Bread
This easy cinnamon raisin bread is light fluffy and has a delicious cinnamon sugar swirl. Its one of my favorite on the go breakfasts.
--------------------------------------------------------------------------
Ingredients
2 tsp Instant Yeast 5 g
3/4 c + 2 T Warm Water 208 g
2-1/2 c + 1 tsp Bread Flour 416 g
1 t Salt 8 g
3 T Sugar 40 g
1 Eggs
1/2 c Raisins 64 g
1 tsp Cinnamon 2 g
3 T Unsalted Butter Softened 40 g
Cinnamon Swirl
4 T Unsalted Butter Melted 56 g
1/2 c Sugar 110 g
1 T Cinnamon 6 g
Egg Wash
1 Egg
1 T Water
_____________________________________________
My Kitchen Essentials
Kitchen Aid Mixer -
Kitchen Aid Hand Mixer -
Food Scale -
Glass Bowl Set -
Measuring Cups & Spoons -
Whisk Set -
Spatula -
--------------------------------------------------------------------------
SUBSCRIBE ►
Contact Me: AQuarterBaked@Gmail.com
--------------------------------------------------------------------------
ADD ME ON:
Instagram:
Facebook:
Pinterest:
_____________________________________________
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting A Quarter Baked!
Homemade Cinnamon Swirl Bread Recipe
This homemade cinnamon swirl bread is soft and tender with a thick cinnamon swirl throughout. Infused with vanilla and cinnamon, it tastes like cinnamon rolls - but in bread form! Perfect for breakfast or holiday gifting!
Get the recipe:
How To Make Cinnamon Raisin Swirl Bread | Cinnamon Raisin Swirl Bread French Toast
HOW TO MAKE CINNAMON RAISIN BREAD | CINNAMON RAISIN BREAD FRENCH TOAST
Chef Kendra show you how to make Cinnamon Raisin Bread and then Cinnamon Raisin Bread French Toast.
▼ KEEP READING ▼
►Subscribe to Chef Kendra's Easy Cooking Channel so you never miss anything new! Thanks for watching!
►FREE UPDATES:
►SHOP MY PICKS
▼FEATURED PLAYLIST:
►CHEF KENDRA'S SOCIAL STUFF:
WEBSITE:
INSTAGRAM:
PINTEREST:
►Music Information:
From YouTube's Audio Library
►Camera Gear
Canon T3i : discontinued
Cannon lens 50mm 1.8:
Blue yeti microphone:
Takstar sgc 598 microphone:
►FOR RECIPE GO HERE:
THE BEST CINNAMON RAISIN BREAD with a Twist (literally)
I'm legitimately passionate about gut health, so thanks to Thryve for sponsoring this video! Click here to get 50% off your Thryve gut health test kit:
Cinnamon Raisin Bread is a classic breakfast item that I think anyone can agree is delicious. But we're sophisticated humans who want to make our food taste better than the bagged stuff you get at the grocery store. For this one, I'm showing you the best way I know how to make cinnamon raisin bread and how you can really up the ante on this breakfast (or brunch or dessert or anytime) fav.
☕Enjoy this content and want to show support? Consider buying me a coffee here:
????INSTAGRAM:
????MY GEAR
LOAF PAN:
BOOS BLOCK CUTTING BOARD:
BREAD KNIFE:
PLASTIC DOUGH CARD:
ESCALI DIGITAL SCALE:
MY FAV STAINLESS BOWL:
FRENCH ROLLING PIN:
KITCHEN AID MIXER:
FOR THIS RECIPE, YOU'LL NEED:
▪220g or just under 1c warm water
▪90g or 3/8c room temp buttermilk
▪5g or 2tsp instant yeast
▪65g or 1/3c sugar
▪525g or 4 1/4c ap flour (11.7% protein)
▪14g or 2.5tsp salt
▪130g or 9tbsp melted butter
▪Eggwash (1 egg + couple teas water)
▪cinnamon sugar blend (10g / 4tsp ground cinnamon, 100g / 1/2c brown sugar, 2g / 1/3tsp salt)
▪150g or 1c raisins
Into a medium mixing bowl, measure water, buttermilk, yeast, sugar, flour, salt, and melted butter. Stir to combine with a spoon. Once combined well, use a very wet hand to squeeze and mix until fully combined. Cover and let sit for 30 minutes.
Conduct 4-5 strength building folds followed by 10-12 slap and folds as shown @1:45. Cover again and let sit at room temp for another 30 minutes. Conduct another set of stretch & folds + slap & folds. Cover and allow to ferment at room temp for 90 minutes.
Turn out dough onto a lightly floured work surface and flour top of dough and rolling pin. Roll out into approximately 24x12-16 sheet that's about 1/2 thick. Brush top of dough with egg wash. Sprinkle with cinnamon sugar mixture followed by raisins in an even layer. Roll tightly (starting at a short edge) then cut in half lengthwise. Twist one half over the other, keeping the cut sides facing up (see @6:26).
In the meantime, butter all sides of an 8.5x4.5 (or 1 pound) loaf pan. Place into well buttered bread pan. cover with a towel and let rise at room temp for 1 hour. Brush top with egg wash. Bake in a preheated 400F/204C oven for 30min. Tent with foil, lower oven temp to 350F/176C, and finish baking for 15-20min. Once cooled, cut into slices, toast, add a little butter and enjoy.
#cinnamonraisinbread #cinnamonraisintoast #cinnamonraisinbreadrecipe
|| MUSIC ||
––––––––––––––––––––––––––––––
EPIDEMIC SOUND: Get a free trial with this link:
bensound.com
––––––––––––––––––––––––––––––
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!