Italian Street Food!! ???? ???????? World’s Most Famous Sandwich - Florence, Italy!!
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FLORENCE, ITALY - Today we’re going on an ultimate Italian food tour in Florence, Italy. We’ll eat some of the most legendary street food, iconic dishes, and then end with a truly authentic and rare Florentine meal for dinner. Get ready to eat your way through Florence!
Friends in the video:
Edoardo Celadon (@MostOfItaly - Edoardo can arrange you the best and most authentic food experiences throughout Italy!
Jeffrey Merrihue:
Hamid Sepidnam:
Here’s all the Italian food we ate in Florence:
All’Antico Vinaio, Florence, Italy ( - We’re starting off this Italian street food tour with what is easily one of the world’s most famous sandwiches from All’Antico Vinaio. Their bread is immaculate, right out of the oven. I tried three different sandwiches, all of which were outstanding:
Sandwich 1: Favolosa - Sbriciolona salami, cream of pecorino cheese, artichokes, spicy eggplants
Sandwich 2: La Inferno - Roast suckling pig, spicy cream, spicy eggplant, rocket
Sandwich 3: La Paradiso - Mortadella, stracciatella cheese, pistachios
Tripperia Pollini Lampredotto - You can visit Florence without trying their beloved lampredetto, a sandwich made with the cow’s 4th stomach (abomasum). Traditionally it’s just served with salt and pepper, but with some herb oil and chili oil it really bumps up the flavor.
Vivoli Gelato - Continuing with this Italian food tour with had a Gran Crema Caffè Vivoli (Affogato) - Cream gelato with coffee, at one of the original and historical gelato shops - it was delicious!
Tripe sandwich: Da' Vinattieri - Edoardo next brought us into an alley to eat Trippa alla Fiorentina - Florence style tripe sandwich, which is slightly different from the lampredetto we had already eaten earlier.
La Sorbettiera - After trying the original and old style gelato affogato, we then needed to try a modern gelato spot.
Cibrèo Ristorante, Florence, Italy ( - Finally, along with all the street food, we decided to sit down for a massive higher end dinner to highlight some of the true and nearly forgotten Italian dishes of Florence. We tried the massive Antipasto, Collo di pollo ripieno - stuffed chicken neck, Tagliolini cacio e burro - pasta with cheese and butter, Roastbeef del Cibrèo Caffè - roast beef with butter sauce, and finally Cibrèo - chicken and rooster organs in egg and lemon sauce! What a meal, highly recommended and thank you again for Edoardo for arranging it.
Thank you again to Edoardo Celadon (@MostOfItaly for arranging this incredible day of food in Florence! He can arrange authentic Italian food tours throughout Italy.
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HOW TO IMPROVE LOW IRON LEVELS (7 science-backed tips!)
➡️ NOTE ( April 2021 UPDATE): The iron list is no longer available for purchase as I have changed my business focus. Thank you for your interest.
Low iron levels are a common issue, so you're not alone! In this video, I share 7 science-backed tips to boost your iron levels. I discuss things you can do to eat more iron, foods that hinder iron absorption and other tips so you can increase your iron levels effectively.
I used to have low iron levels a few years ago and these tips have helped increase my iron levels. I would strongly suggest talking to a doctor to get your iron levels tested before trying any of the tips in this video. Just as low iron is not a good thing, excess iron is not a good thing either. And definitely, do NOT take a supplement unless you have spoken to your doctor about that.
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Heme vs. non-heme iron:
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Soaking basic info to get started:
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DISCLAIMER The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other qualified health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem. I try to be as thorough as possible with my research, but I do not take liability for any inadvertant omissions. Do your own research before making any changes to your diet or lifestyle.
How To Get a Fast Metabolism to Reverse Disease and Rapidly Lose Fat with Brooke Goldner, M.D.
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BROOKE GOLDNER, M.D.
MEDICAL DOCTOR | PLANT-BASED HEALER | AUTHOR
Dr. Goldner is a board certified medical doctor and the author of 3 best-selling books, Goodbye Lupus, Goodbye Autoimmune Disease, and Green Smoothie Recipes to Kick-Start Your Health & Healing. She has been featured in multiple documentaries such as Eating You Alive, Whitewashed, and The Conspiracy Against Your Health, has been featured on tv news and the Home & Family Show, as well as many radio shows and podcasts, and is a highly sought after keynote speaker, who shares the stage regularly with Drs. Ornish, Esselstyn, Bernard Greger and T. Colin Campbell, to name a few.
She has been featured on the front cover of Vegan Health & Fitness Magazine 3 times, including the recent cover of Fit Over Forty. She is a regular contributor to T. Colin Campbell Center for Nutrition Studies and she is featured in the Journal of Disease Reversal reversing lupus in herself, as well as multiple cases studies in reversing end stage lupus nephritis (kidney failure) with her hyper-nourishing nutrition protocol.
She is a graduate of Carnegie Mellon University with honors for genetic research in leukemia and neurobiology, was a graduate of the Temple University School of Medicine, was Chief Resident at UCLA-Harbor Residency, and is the sole autoimmune professor for the Plant-Based Nutrition Certification from Cornell University. She is a member of the Forbes Health Advisory Board,
the founder of GoodbyeLupus.com and creator of the Hyper-nourishing Protocol for Autoimmune Reversal.
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How to make the perfect scone with 92-year-old Muriel | Cooking | ABC Australia
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Join 92-year-old CWA member Muriel Halsted through a short but sweet tour of her classic scone recipe. The CWA decided to bring their scones into the virtual world after the cancellation of the Sydney Royal Easter Show last month.
The group often sells as many as 50,000 scones, tea and coffee products created by its members at the show each year, but has now opted to selling PDF recipes following a $5 donation for a plate of virtual scones.
ABC New England North West: Filmed by Amelia Bernasconi, Edited by Donal Sheil.
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