- Home
- Breakfasts
- How To make Swedish Pancakes with Berry Cardamom Topping
How To make Swedish Pancakes with Berry Cardamom Topping
PANCAKES:
2 lg Eggs
1 c Milk
2/3 c All purpose flour
3/4 ts Ground cardamom
1/4 ts Salt
1/3 c Half and half
3 tb Unsalted butter, melted
TOPPING:
1 1/2 pt Basket raspberries
1 1/2 pt Basket blackberries
1/4 c Sugar
1/2 ts Ground cardamom
Unsalted butter, melted (for -griddle) FOR PANCAKES: Blend eggs and 1/3 cup milk in processor until smooth. Add flour, ground cardamom and salt and process until mixture is thick and smooth. With machine running, add remaining 2/3 cup milk, 1/3 cup half and half and 3 tablespoons melted butter and mix batter until smooth. (Pancake batter can be prepared 8 hours ahead. Cover tightly and refrigerate.) FOR TOPPING: Combine raspberries, blackberries, sugar and ground cardamom in medium bowl. Mix together gently. Let mixture stand until berries are juicy, stirring occasionally, at least 30 minutes. Set aside. Preheat oven to 200
How To make Swedish Pancakes with Berry Cardamom Topping's Videos
5-Star Pancakes, 1-Star Kitchen
On this episode of Good Chef, Bad Kitchen, chef Emily Yuen attempts to make bananas foster pancakes in a tiny apartment kitchen. Using whatever tools she can find, she tries to whip up a delicious meal in an empty kitchen. Press play to see if she can make it work!
Subscribe to Munchies here:
All Munchies videos release a full week early on our site:
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
Check out for more!
Follow Munchies here:
Facebook:
Twitter:
Tumblr:
Instagram:
Pinterest:
Foursquare:
More videos from the VICE network:
MANDEL OCH-KANELLÄNGDER | Swedish Almond and Cinnamon Bun “Lengths”
Mandel och-kanellängder are the best “buns” for a crowd. The same sweet yeasted dough (vetedeg) we all know but in a slightly different format!
????Get the RECIPE:
More Buns:
KARDEMUMMABULLAR | Swedish Cardamon Buns
KANELBULLAR | Swedish Cinnamon Buns
SEMLOR | Swedish Fat Tuesday Buns
RABARBERBULLAR | Swedish Rhubarb Buns
SOCKERKRINGLOR | Swedish Sugar Twists
BLÅBÄRSBULLAR | Swedish Blueberry Buns
LUSSEKATTER | Swedish Saffron Buns for Christmas
SWEDISH CARDAMOM BUNS TIPS and TRICKS
BULLAR | Swedish Buns Playlist
????Follow me HERE:
Instagram: cecilia.tolone
Tiktok: cecilia.tolone
Website:
How to make Swedish Pancakes | Breakfast idea | Brunch idea
For more recipes, ideas and inspiration please subscribe and follow me on my other social:
Facebook:
Instagram:
YouTube:
For collaborations, orders or suggestions: SwedishBun@hotmail.com
Our Hiking Blog:
Instagram:
Full recipe below
Traditional Swedish Pancakes
Ingredients
150g plain flour
600 ml milk
3 eggs
3 tablespoons melted butter
½ tablespoon vanilla powder or liquid
½ teaspoon salt
Topping:
Fresh whipped cream
Strawberry jam
Tips
1. This recipe makes 8-10 pancakes depending on the size of your pan.
2. Serve your pancakes with any topping you like: fresh fruit and berries, caramel, chocolate, nutella, syrup & melted butter. Chopped nuts or sprinkles.
Method
1. Wisk all the ingredients together
2. Pour some of the batter into a medium heated pan
3. Turn the pan to both sides to get a rounded even shape
4. Let the pancake cook on both sides until the pancake turns golden brown
5. Do so with the rest of the batter
6. Traditional Swedish pancakes serves with fresh whipped cream and strawberry jam.
I hope you liked the video, if so please give it a thumbs up and please subscribe for more food inspirational videos!
Thanks for watching
Zainab Habosht
4 different ways to shape CINNAMON BUNS | Sweden, Belgium, England
4 Different bakeries & ways to shape the buns. Have a look how they are done in Stockholm, London and Antwerp.
#shorts
Let's be friends!
???? Instagram -
Making Swedish Pancakes, and then trying them!
We tried to make Swedish pancakes for the first time. Seemed to go fairly wonky in the first half of cooking, but hopefully we achieved some decent Swedish pancakes in the end. Conclusion, Swedish pancakes are delicious, even if you mess them up!
There were many Swedish pancake recipes to try, so we went with this one below:
If you have a better recipe, or would like to rebuke us for smothering Swedish pancakes in too much jam, leave a comment! ????
(Yes, we tried to fit Swedish pancakes in every sentence)
Cinnamon Rolls (Buns)
Cinnamon Rolls (Buns) Recipe
Prepare: a square pan 23cm (9 inch) lined with baking paper
PREHEAT the oven for at least 20 minutes at 170C before baking, set the oven rack in the lower third of the oven
The dough:
300g bread flour (or all purpose flour) - 2 1/3 cup
160g milk - 2/3 cup
1 egg (medium size, 55g)
30g sugar (2 tbsp)
1 tsp (4g) instant dry yeast
1/2 tsp salt
40g unsalted butter (room temp)
The filling:
80g brown sugar - 1/3 cup
1 tbsp ground cinnamon
a pinch of salt
Cream cheese frosting:
150g cream cheese (3/4 cup)
30g powdered sugar (3 tbsp)
2 - 3tbsp milk
1/2 tsp vanilla extract
My baking and camera equipments:
Thanks for watching ;)