Professional Baker Teaches You How To Make COFFEE CAKE!
Here's Anna Olson's guide to baking sour cream pecan coffee cake
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Ingredients
Streusel
½ cup packed dark brown sugar
¼ cup all-purpose flour
1 tsp ground cinnamon
3 Tbsp unsalted butter, melted
¾ cup chopped pecans
Cake
2 cup all-purpose flour
1 Tbsp baking powder
1 tsp salt
½ tsp baking soda
¼ tsp ground allspice
½ cup unsalted butter, melted
1 ¼ cup sugar
1 ½ cup sour cream
2 large eggs
2 tsp vanilla extract
Directions
Streusel
1. Preheat the oven to 350 F and grease a 9-inch square pan.
2. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside.
Cake
1. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Stir this into the flour mixture until evenly blended. Spread half of the batter into the prepared pan and sprinkle half of the streusel on top. Use a skewer or paring knife to swirl the streusel in a bit. Top with the remaining batter, spread and then top the cake with the remaining streusel, giving the cake another little swirl.
2. Bake the cake for 45 to 55 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake in the pan to room temperature before slicing.
3. The cake will keep, well wrapped and unrefrigerated for up to 3 days.
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EASY COFFEE CAKE RECIPE | BOX CAKE MIX RECIPE | How to make a 6 ingredient box cake mix Coffee Cake
EASY COFFEE CAKE RECIPE | BOX CAKE MIX RECIPE | How to make a 6 ingredient box cake mix Coffee Cake
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Chetna's Great British Coffee and Cardamom Swiss Roll | At Home With Us
Chetna made this Coffee, Cardamom and Pistachio roll cake on her season of the Great British Baking Show. The sweet fragrance of cardamom in the sponge compliments the gentle bitterness of the coffee in the cream, and the chocolate flowers are a technique you can use to up your presentation on many of your favorite desserts! GET THE RECIPE ►►
Check out more of Chetna's content on her channel, @FoodwithChetna !
PREP TIME: 1 hour
COOK TIME: 20 minutes
SERVES: 6
Ingredients send grocery list
4 large eggs
1/2 cup (100 grams) plus 2 tablespoons caster sugar
1/2 cup (100 grams) self-rising flour
8 cardamom pods
1 teaspoon instant coffee
1 teaspoon boiling water
1 1/3 cups heavy cream
2/3 cup (80 grams) dark chocolate
a handful of pistachios, shelled and chopped
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Cardamom Spice Cake and Whipped Coffee
Here's fabulous and tasty cardamom spice cake with wiped coffee. A nice weekend treatment with just love and happiness around you to enjoy.
Recipe for Cardamom Spice Cake
1 and 1/4 cup flour
1 teaspoon baking powder
1 teaspoon cardamom
1 teaspoon cinnamon
1/2 teaspoon salt
1/8 teaspoon clove, nutmeg, allspice
2 + 4 tbsp sugar
4 eggs separate white from yolk
2 teaspoon vanilla
1/4 cup coconut oil or melted butter
1/2 cup milk
1/4 cup/can condensed milk for added sweetness and richness.
Steps:
Prepare a baking pan lined with parchment paper or brushed with butter
Combine all dry ingredients and set aside
Whipped egg whites with 2 tbsp of sugar to firm Peak (should take about 5 to 7 minutes) Whipped egg yolk with 4 tablespoons of sugar until pale yellow and all sugar are dissolved Add vanilla and coconut oil/ melted butter and continue whipping until the ribbon consistency is form
Add condensed milk and mix as shown
Add dry ingredients along with the milk in three batches that is, 1/3 at a time
Now that you have the cake batter prepared, the egg white prepared and your baking pan Gently fold the whipped egg whites into the egg yolk batted as shown then pour the cake batter into the baking pan
Bake at 300 degrees Fahrenheit 40-55 minutes or check for doneness, enjoy1
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Cardamom Tea Cake Recipe |How to make cardamom flavoured tea cake
Cardamom Tea Cake
In this video, let’s see how to make a very simple and an easy to make cake i.e. cardamom flavoured tea cake. This would be a perfect cake to have with a cup of tea or coffee. Friends, do give a try to this easy cake recipe and share your feedback.
For detailed written recipe, check the link below:
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Chocolate Cardamom Espresso Cake Recipe By Kamini Patel | Britannia Dessert Carnival
Chocolate Cake never fails to lure you with its irresistible taste and aroma, Chef Kamini has added cardamom and espresso flavour to raise the taste quotient a notch higher. Watch and learn how to make a chocolate cake with cardamom & espresso in just a few steps on #BritanniaDessertCarnival special.
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Ingredients:
Cake:
350g dark chocolate, melted
1½ cup flour
4-5 tsp cocoa powder
1 cup butter, soft
¾ cup castor sugar
¾ cup yoghurt
2 tsp vanilla essence
1 tsp cardamom, ground
1 cup espresso, room temperature
¾ tsp baking soda
¾ tsp baking powder
½ tsp salt
Frosting:
100g melted dark chocolate
¼ cup espresso
4 tbsp butter, soft
½ cup icing sugar
Method:
-Heat the oven to 180°C and grease and flour two cake tin. In a mixing bowl whisk the butter and sugar for 5 minutes.
-Then add the yoghurt, vanilla and ground cardamom and whisk. -Add the espresso, cocoa powder and melted chocolate and whisk. Fold in the flour, baking soda, baking powder, and salt and fold just to combine.
-Divide the cake batter into the two cake tins and bake for 25 minutes.
-Remove from oven and allow to cool completely before turning over on a cooling rack.
Frosting:
-Whisk all the frosting ingredients together until you get the dripping consistency.
-Once the cake has cooled completely, drizzle the frosting on the top.