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How To make Lamb Curry with Cardamom Cashew Rice
900 g lamb
diced
3 tbsp vegetable oil
2 lamb stock cubes
75 ml natural yogurt
1 lemon :
juice of
225 g white basmati rice
1 rounded tbsp whole cardamom pods
75 g golden sultanas
100 g cashew nuts
salt and freshly ground black pepper For the Marinade :
2 medium onions -- peeled
- and cut into 5mm dice 1 clove garlic peeled and crushed
2 1/2 cm fresh ginger :
peeled and grated
1 rounded tsp cinnamon
1 rounded tsp garam masala
15 cardamom pods, seeds removed lightly toasted
and crushed 1/2 rounded tsp mild chilli powder
:
To Garnish 1 medium red chilli :
deseeded thin sliced
1 medium green chilli -- deseeded thin sliced
A simple, fragrant, very mild curry recipe.
Heat 1 tbsp of the oil in a frying pan over a medium heat and brown the lamb a few pieces at a time, until all the meat has been used up. Add another tablespoon of oil if necessary, to prevent the meat from sticking to the pan. Then put the browned lamb, along with the marinade ingredients, into a medium sized bowl. Stir well to coat thoroughly, cover with clingfilm and leave until cold. Refrigerate overnight to allow the spices to flavour the lamb.
The next day, bring 1 pint (570ml) of water to the boil in a medium-sized pan with the stock cubes. Stir to dissolve. Add the lamb and the marinade, bring to the boil, then reduce the heat to a simmer, cover and cook gently for 1
How To make Lamb Curry with Cardamom Cashew Rice's Videos
Mutton Curry | Mutton / Lamb Cashew Curry
A perfect Mutton Curry recipe to make your meal special !
Ingredients:
???? Mutton/Lamb : 1kg
???? Oil : 5 tbsp
???? Onion: 1 large sliced
????Ginger paste 1 tbsp
????Garlic paste 1 tbsp
???? Dry red chilli ????: 2
???? Green Cardamom: 3
???? Bay leaf : 1
???? black peppercorns: 10
????Salt to taste
???? Kashmiri red chilli 1 tsp
????Red Chilli powder 1 tsp
????Cumin powder 1 tsp
????Turmeric 1/2 tsp
???? Coriander powder 1 tsp
???? Tomato: 3 medium ( blend into a paste)
???? Cashew nuts 20/25( grind into a smooth paste) approx 2 tbsp paste
???? Heavy cream / fresh cream : 2 tbsp
???? Fresh Coriander ????, Ginger & Green Chilli for garnish
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Mutton curry | lamb curry | mutton Gravy| Mutton masala | lamb masala
#Muttoncurry #Muttonmasala #Eidspecial #lambcurry #Gravy #bakraeidspecial
Roaya XOXO Lamb Cashewnuts Curry - كاري اللحم بالكاجوا
I love using nuts in my food. Cashew adds a delicious milky flavor to the dish. This lamb curry is an indian inspired flavorful dish that will make you come back for more.
Don't miss an episode and subscribe to this channel to stay up to date.
For complete recipe in English and in Arabic please click on the link below:
roayasaleh.com/Recipe-LambCashewNutCurry.pdf
Wardrobe provided by Al Dana Couture - instagram: @aldanacouture
xoxo
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DHABA STYLE MUTTON GRAVY RECIPE | MUTTON CURRY RECIPE DHABA STYLE
Dhaba Style Mutton Gravy Recipe | Mutton Curry Recipe Dhaba Style | Mutton Masala Dhaba Style | Mutton Curry | Mutton Gravy | Spice Eats Mutton Curry | Mutton Masala Curry | Masala Mutton | Mutton Gravy by Spice Eats
Ingredients for Dhaba Mutton Curry:
- Mutton, curry cut pieces- 500 gms
To boil the mutton:
- Turmeric Powder- 1/2 tsp
- Salt- 1 tsp
- Water- 150 ml
- Refined Oil- 1 tbsp
Whole Spices:
- Green Cardamom- 3
- Cinnamon- 2 small pieces
- Cloves- 3
- Black Cardamoms, crushed- 2
- Black Peppercorns, crushed- 6
- Bay Leaves- 2
For the Masala Paste:
- Red tomatoes, quartered- 2 medium (150 gms)
- Kashmiri Chilli Powder- 2.5 tsp
- Coriander Powder- 2 tsp
- Cumin Powder- 1 tsp
- Fennel Powder- 3/4 tsp
- Garam Masala Powder- 1/2 tsp
Other Ingredients:
- Onions, grated- 2 small (total 100 gms)
- Green Chillies, chopped- 2
- Ginger Garlic paste- 2 tsp
- Coriander leaves, chopped- 3 tbsp
- Salt to season- 1/4 tsp
- Refined Oil- 3 tbsp
Preparation:
- To boil the mutton, take a pressure cooker and add the mutton and all the other ingredients mentioned. Pressure cook till 3-4 whistles.
- To pressure cook, keep it on high heat till the 1st whistle and then reduce the heat to low for the balance whistles. Wait for the pressure to release and strain the stock and keep it aside just before adding it to the curry.
- In case you don’t have pressure cooker, cook covered on low heat in a pan for 45-60 mins till the meat is tender.
- To make the Masala Paste, quarter the tomatoes and blend it in a grinder along with all the other spice powders mentioned. You may add 2-3 tbsp water to blend everything.
- Crush the black cardamoms and peppercorns.
- Grate the onions and chop the green chillies & coriander leaves.
Process:
- Heat oil in a pan and add the whole spices. Once it splutters, add the grated onions.
- Mix and fry it on medium heat for around 5-6 mins till the colour is light brown.
- Add the chopped green chillies and give a stir for around 1 min.
- Add the ginger garlic paste, give a mix and continue frying it on low heat for 2 mins.
- Now add the masala paste and salt to season (1/4 tsp), give a mix and fry it on medium heat for 4-5 mins till oil separates.
- Now add the boiled mutton pieces without the stock and mix & fry it on medium heat fo 3-4 mins.
- Now add the mutton stock set aside (should be around 200 ml, add balance water if it’s less).
- Mix and cover & cook on low heat for around 12 mins.
- Garnish with chopped coriander leaves.
#dhabastylemutton #dhabamuttoncurry #dhabamuttongravy #muttoncurry #muttonmasala #muttongravy #simplemuttoncurry #spiceeats #spiceeatsrecipes #spiceeatsmutton
ഇതാണ് നിങ്ങൾ ചോദിച്ച മട്ടൺ കറി ????/ Kerala style nadan mutton curry/#Muttoncurry | #nadanmuttoncurry
#muttoncurry #muttongravy #nadanmuttoncurry #simplemuttoncurry #muttoncurrykeralastyle #gosht #muttonkolambu #spicymuttoncurry #authenticrecipe #mutton #grandmasmuttoncurry #cookwiththanu #omanyoutuber #omanvlogger
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Mutton curry is a dish prepared with goat meat along with some vegetables & spices.. It was originally prepared by putting all the ingredients in an earthen pot followed by slow cooking in a traditional oven using wood fire.
Nowadays it’s prepared in pressure cookers by sautéing all the ingredients in oil followed by pressure cooking.
So here , in this video am demonstrating how to make authentic Kerala style mutton curry in a pressure cooker. This recipe is my Grandma’s inherited recipe & is everyone’s favorite in our family!! Eventhough it’s prepared in pressure cooker, the taste is very similar to the slow cooked ones prepared in traditional ovens.. Please watch the video, try it out & give your feedback in the comment section.
With love
Thanu
Nadan mutta curry recipe
Ghee rice(malabar style neychor) recipe
How a Michelin Star Indian Chef Makes Chicken Curry at Home | Passport Kitchen | Epicurious
Chef Akshay Bhardwaj joins Epicurious for another episode of Passport Kitchen, today making a chicken curry in the style traditionally prepared by his family in New Delhi, India.
Director: Mel Ibarra
Director of Photography: Kevin Dynia
Editor: Micah Phillips
Host: Akshay Bhardwaj
Sr. Culinary Producer: Kelly Janke
Producer: Mel Ibarra
Senior Producer: Ali Inglese
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Ben Townsend
Audio: Kurt Pierce
Production Assistant: Samantha Cadiff
Researcher: Vivian Jao
Casting: Vanessa Brown
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Billy Ward
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RESTAURANT STYLE MUTTON GRAVY - MUTTON KULAMBU - RESTAURANT STYLE MUTTON CURRY - மட்டன் குழம்பு
RESTAURANT STYLE MUTTON GRAVY - MUTTON KULAMBU - RESTAURANT STYLE MUTTON CURRY - மட்டன் குழம்பு
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