Restaurant Style Lamb Curry | Cashew Mutton Gravy Curry
Restaurant style spicy and delicious lamb curry with cashew nut paste.. Tastes good with rice or roti..
Ingredients:
Mutton 500grms
Onion 1cup
Green chillies 4
Corriander leaves 1/2 bunch
Ginger garlic paste 2 tbsp
Turmeric 1 tsp
Red chilli powder 1 1/2 tbsp
Coconut powder 3 tbsp
Poppy seeds 1tbsp
Cashew nut 3 tbsp
Corriander powder 1/2 tbsp
Garam masala 1 tsp
Oil 4 tbsp
Methi leaves. 1/4 cup
(frozen or fresh)
Mint leaves 1/4 cup
Whole garam masala( cloves 2, cardamom 2, bay leaf 1, peppercorns 3, cinnamon 1/4 stick)
Hope you will enjoy this recipe????
Music:
EID SPECIAL MUTTON CURRY | MUTTON GRAVY | MUTTON CURRY BY SPICE EATS
Eid Special Mutton Curry | Mutton Curry | Mutton Gravy | Mutton Curry by Spice Eats | Tasty Mutton Curry | Mutton Masala Curry | Masala Mutton | Mutton Gravy by Spice Eats
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For Vegetarian Recipe follow our sister channel @SpiceSwad
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Ingredients for Mutton Curry:
- Mutton with bones- 500 gms
Whole Spices:
- Black Cardamom- 2
- Black Peppercorns- 10
- Bay Leaf- 2
Tomato-Cashew Paste:
- Cashew nuts- 8
- Red Chillies- 3
- Green Cardamom- 4
- Cloves- 4
- Cinnamon- 2
- Tomato quartered, medium- 2
Spice Powders:
- Turmeric Powder- 1/4 tsp
- Kashmiri Chilli Powder- 1 tsp
- Red Chilli Powder- 1/2 tsp
- Coriander Powder- 2.5 tsp
- Cumin Powder- 1/2 tsp
Other Ingredients:
- Fried onion(Birista), crushed- 2 medium
- Ginger Garlic Paste- 2 tsp
- Refined Oil- 3 tbsp
- Salt- 1 tsp
- Kewra Water (Screw pine Essence), optional - 1 tsp
Preparation:
- Take a pan and add the cashew nuts, red chillies, green cardamoms, cinnamon and cloves. Dry roast these on low heat for 2-3 mins. Take it out in a bowl and allow it to cool.
- To make the paste, add all these into a grinder/blender and coarse grind. Now open the lid and add the quartered tomatoes. Blend it into a smooth paste.
- Slice the onions and fry in oil till golden. Allow it to cool and crush it lightly by hand or in the grinder.
Process:
- Heat oil in a pressure cooker and add the black cardamoms, peppercorns and bay leaves. Once it splutters, add the mutton pieces and sear it on high heat for 4-5 mins till it’s browned.
- Now add the ginger garlic paste, mix and continue to fry it on medium heat for 2-3 mins till the rawness is gone.
- Add the spice powders, give a mix and continue to cook on medium to low heat for 3-4 mins.
- Now add the tomato-cashew paste and continue to cook on low to medium heat for 3-4 mins till the masala is cooked and oil separates.
- Add the crushed fried onions, give a mix and cook for 1-2 mins.
- Add 300 ml water, give a mix and pressure cook for 4-5 whistles, on high heat till 1st whistle and then on low heat for 3-4 more whistles. Allow the pressure cooker to release pressure and then open the lid.
- IF YOU’RE NOT USING A PRESSURE COOKER - Continue to cook covered in a heavy bottomed pan for 45-60 mins till the mutton is tender. Do give a stir few times and add water as & when necessary
- Give a mix and optionally add the Kewra water and simmer on low heat for a min.
#eidspecial #muttoncurry #muttongravy #simplemuttoncurry #easymuttoncurry #spiceeats #spiceeatsrecipes #spiceeatsmutton
The Chicken Curry I eat every week
How to make this delicious chicken curry. This recipe is easy to make, tastes amazing, and is actually cheap. Please enjoy this Sri Lankan coconut chicken curry.
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Equipment Used In The Video -
Essteele Per Vita Covered Sauteuse 28cm -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Measuring Cups and Spoons Set -
Mixing Bowl 4 Piece Set -
Microplane Zester/Grater -
KitchenAid Stainless Steel Box Grater -
Stainless Steel Tongs -
Small Glass Bowls Set of 8 -
KitchenAid Spatula -
Serves - 2-3
Ingredients -
1 - Brown (Yellow) Onion, Sliced
4 - Garlic Cloves, Minced
25g (0.8oz) - Ginger, Peeled & Minced
2 Tbsp (50g) + 1 tsp (10g) - Coconut Oil or Olive Oil
750g (1.6lbs) - Chicken Thigh
3 tsp (7g) - Ground Cumin
2 tsp (3g) - Ground Coriander
1/2 tsp (1.5g) - Ground Cloves
2 tsp (6g) - Smoked Paprika
2 tsp (5g) - Ground Turmeric
4 - Cardamom Pods
3/4 Cups (180ml) - Chicken Stock or Vegetable Stock
12g (0.4oz) - Desiccated Coconut (Optional)
2 Cups (500ml) - Coconut Milk
Seasoning To Taste
Garnish -
Roasted & Chopped Cashew Nuts
1 - Spring Onion (Scallion), Green Stem Only, Thinly Sliced
1 - Long Red Chilli or Birdseye Chilli, Thinly Sliced
Coriander (Cilantro)
Rice -
1 Cup (195g) - Basmati Rice, Washed
2 Cups (500ml) - Cold Water
2 - Kaffir Lime Leaves (Optional)
Seasoning To Taste
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#chickencurry #curry #easycurry
ഇതാണ് നിങ്ങൾ ചോദിച്ച മട്ടൺ കറി ????/ Kerala style nadan mutton curry/#Muttoncurry | #nadanmuttoncurry
#muttoncurry #muttongravy #nadanmuttoncurry #simplemuttoncurry #muttoncurrykeralastyle #gosht #muttonkolambu #spicymuttoncurry #authenticrecipe #mutton #grandmasmuttoncurry #cookwiththanu #omanyoutuber #omanvlogger
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Mutton curry is a dish prepared with goat meat along with some vegetables & spices.. It was originally prepared by putting all the ingredients in an earthen pot followed by slow cooking in a traditional oven using wood fire.
Nowadays it’s prepared in pressure cookers by sautéing all the ingredients in oil followed by pressure cooking.
So here , in this video am demonstrating how to make authentic Kerala style mutton curry in a pressure cooker. This recipe is my Grandma’s inherited recipe & is everyone’s favorite in our family!! Eventhough it’s prepared in pressure cooker, the taste is very similar to the slow cooked ones prepared in traditional ovens.. Please watch the video, try it out & give your feedback in the comment section.
With love
Thanu
Nadan mutta curry recipe
Ghee rice(malabar style neychor) recipe
మటన్ కర్రీ అందరు మెచ్చేలా ఎప్పుడు చేసిన రుచిగా రావాలంటే ఇలా చేయండి Spicy & Simple Mutton Curry
Here Learn How to make Simple & Spicy Mutton Curry recipe in Telugu, We can serve this with Roti, Rice and Chapati, It tastes super, Do try it at home and share your experiences in the comments.
Bohot Tasty Nizami Mutton Masala With Rich Gravy Jo Har Kisiko Pasand Ajaye-Hyderabadi Mutton Masala
#hyderabadimuttonmasala #muttonmasala #ramzanrecipes
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INGREDIENTS
Mutton - 500 gram
curd - 100 gram
salt - 1 teaspoon
ginger garlic paste - 1 teaspoon
red chilli powder - 2 tablespoon
coriander powdre - 2 teaspoon
cumin powder - 1/2 teaspoon
garam masala powder - 1 teaspoon
lemon - 1/2
coriander leaves mint leaves
green chillies - 2
clarified butter - 2 teaspoon
garlic cloves - 10
ginger - 2 inches
almonds - 6
cashews - 6
coconut - 13 gram
fried onion - 1 big
oil - 5 tablespoon
cloves - 4
cardamom - 2
cinnamon sticks - 3
coriander leaves
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