How To make Swedish Cardamom Braid
2 tb Active Dry Yeast
1/2 c Lukewarm Water (105 to 110
-degrees) 1/2 c Milk, scalded
1/4 c Sugar
1/2 ts Salt
1/4 c Vegetable Oil
1 Egg
3 1/2 To 4 c Flour
1 ts Ground Cardamom
1/2 c Raisins, dark or golden
Combine the yeast and the lukewarm water. Let stand until dissolved. Pour the hot milk over the sugar to dissolve it. Pour the hot milk over the sugar to dissolve it. Add the salt and vegetable oil. Cool. Stir in the yeast mixture, egg, 3 cups of the flour and the cardamom into the sugar mixture. Add the raisins and extra flour. Beat until smooth. Turn the dough onto a lightly-floured surface. Knead until smooth and elastic. Transfer to a lightly-oiled bowl, cover with a damp towel and let rise in a warm place until doubled, about 1 hour. Punch down the dough and transfer to a lightly-floured surface. Divide into thirds. Roll each part into a 10-inch-long strand. Braid loosely. Place on a lightly-oiled baking sheet. Cover and let rise in a warm place until doubled, about 1 hour. Bake in a 350-degree oven for 30 to 35 minutes. Serves 12 One Serving = Calories: 121 Carbohydrates: 17 Protein: 2 Fat: 5 Sodium: 94 Potassium: 89 Cholesterol: 23 Exchange Value: 1 Bread Exchange + 1 Fat Exchange Source: Holiday Cookbook, American Diabetes Association, ISBN 0-13-024894-0, by Betty Wedman, M.S.,R.D.
How To make Swedish Cardamom Braid's Videos
Cinnamon and Raisin Swedish Cardamom Bread Recipe with Icing | Kenmore
Watch how to make a sweet breakfast cardamom bread, either braided or as a bread wreath with raisins, cinnamon and icing. This is a traditional recipe for Swedish cardamom bread, a sweet breakfast bread that your family is sure to love! Watch more breakfast recipes from Kenmore:
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This Kenmore video recipe is about how to make Swedish pastry, a cardamom sweet breakfast bread with cinnamon and raisins.
Finnish Pulla Bread Recipe - Braided Sweet Bread with cardamom, raisins and almonds
Finnish Pulla Bread Recipe ???? Braided Sweet Bread with cardamom, raisins and almonds
❄️ Ingredients ❄️
1 1/4 cup of milk
1/4 cup of butter
1/2 a cup of sugar
a teaspoon of cardamom
a quarter teaspoon of salt
lukewarm water
a package of dry yeast
3 cups of flour
1 cup of raisins
egg wash
chopped almonds and sugar
Bake it 370 F for about 25 minutes to half an hour ????????
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by Danish Cook Karen Grete & Heidi (mother/daughter team). ????
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Swedish Cardamom Bread
Only ONCE a year, some of my relatives get together to make the most delicious Swedish Cardamom Bread that you can imagine. We sell it out of the house now exclusively. This is a video of Lindsay braiding the dough.
How to Make Swedish Braided Cardamom Bread
In this week's episode Phil makes Swedish Braided Cardamom Bread. This is a recipe from Phil's Mom's Grandmother.
We were very excited to try this old family recipe. I had never cooked with Cardamom before, so I was very interested in the flavor. It smells floral, earthy and almost a little like citrus. In the bread, with the yeast and the sugar the combination is excellent!
I love family recipes. I hope everyone enjoys this video as much as we enjoyed making it and eating the delicious bread!
The List:
Bread:
3/4 Cup Milk
1/3 Cup Sugar
1 1/2 tsp Salt
1/2 Cup Butter
1 tsp. Ground Cardamom
2 1/4 tsp Active Dry Yeast
4 Cups All Purpose Flour
1 Egg
1/2 Cup Warm Water
Topping:
1 Egg White
1 tsp Water
1 1/2 Tbsp Sugar
Combine sugar, salt and butter in a large bowl. Scald the milk let cool for 5 minutes. Pour milk over the mixture. Stir until the butter melts and the mixture has cooled slightly. Add the ground cardamom.
In a separate bowl combine yeast and warm water. Stir to dissolve. Add this to the other bowl of ingredients.
Add the egg and one cup of flour. Mix well until smooth. Add the remaining flour one cup at a time until the dough supple, but not sticky. (I used all 4 cups of flour, and it came out great).
Turn onto a floured surface and knead for 5 minutes. Place in oiled bowl and turn dough to coat all sides. Cover with a dish towel and let rise for one hour or until the dough has doubled. Punch down and let rest for 10 minutes.
Divide into 6 equal parts (I did three in the video and the loaf was huge). Roll into 6 ropes about 12 inches long. Braid three ropes together to make one loaf. Repeat with the other three ropes to make a second loaf.
Cover with a dish towel and let the loaves rise for 45 minutes.
Pre-heat oven to 350 degrees.
Mix egg white with 1 tsp of water. Brush the tops of the loaves with this mixture. Sprinkle the loaves liberally with sugar.
Bake 40-45 minutes. If the bread is browning too much, cover loosely with aluminum foil for the last ten minutes of baking.
Cool the loaves on a wire rack. Enjoy!
Proof I can braid some bread! My Italian Bread video:
Easy Cinnamon Bread in less than 2 hours! Estonian Kringle Recipe
Cinnamon Braided Bread Recipe/ Estonian Kringle Recipe :Complete written recipe :
Quick and Easy Estonian Kringle Recipe-Super Soft And Delicious Cinnamon Braided Bread topped with toasted almonds and Slathered With An Amazing Melt-In-Your-Mouth Cream Cheese Frosting. This Estonian Kringle Recipe, will help you make the most delicious cinnamon braid bread in less than two hours!
Why You will love this Estonian Kringle Recipe/ Cinnamon braided Bread recipe
This Estonian Kringle Recipe will help you to make the best Cinnamon Braid Bread in a faster one rise method.
As we do only one proofing, you can make them and enjoy in less than two hours!
You don’t need to knead the dough for a very long time.
The Cinnamon Braided Bread made with this Estonian Kringle recipe has a crunchy, nutty, toasted almond flavored crust with ultra soft, moist and delicious interior.
The bottom of this cinnamon braid bread is golden with sticky caramelized sugar.
In this Estonian Kringle recipe, we spread the top of our cinnamon bread with a cream cheese frosting which is not overly sweet that match perfectly with this cinnamon braid bread.
How to Make Homemade Cinnamon Braided Bread
Making Estonian Kringle or cinnamon braided bread is so easy.
We can make them in FOUR SIMPLE STEPS
1.Prepare the bread dough
2. Shape the Homemade Cinnamon Bread
3. Proof the Cinnamon Braided Bread
4.Bake the Cinnamon Braid Bread
Bake at 400 F or 200 C preheated oven for 15 minute and then reduce the temperature to 375 F or 190 C and bake for another 10 minutes.
After baking you will get beautiful cinnamon braided bread or Estonian Kringle that has crunchy crust and soft, moist interior.
Dust the top with some powdered sugar.
How to store this homemade cinnamon wreath bread
These homemade cinnamon bread can be kept at room temperature for up to 3 days.Cover it and store them in an airtight container.
Adding a dollop of cream cheese frosting can elevate this homemade cinnamon bread to a rich and decadent dessert that you enjoy from your favorite bakery.
Do this Cinnamon Braid Bread need to be refrigerated
If you plan to keep the cinnamon wreath bread for more than three days, then it is better to store them in an airtight container and keep in refrigerator.If stored in the fridge, the rolls will last a few days longer.
Can I skip adding egg in this cinnamon braided bread recipe or Estonian Kringle Recipe
Yes ,you can skip adding egg in this quick cinnamon braided bread recipe.
How can I substitute egg in this homemade cinnamon braid bread recipe
I have made cinnamon bread using this same recipe skipping egg.I added the same volume of liquid (milk/water) for 1 egg yolk.You can add 15-19 ml milk/water instead of 1 egg yolk in this cinnamon bread recipe if you are not using egg.The cinnamon bread turned out soft and delicious, when i tried this way.
For Egg wash , You can use milk instead.
Hope you will love this Cinnamon Braided Bread Recipe/ Estonian Kringle Recipe
You will get the complete written recipe :
Happy Baking!
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cardamom bread
Mor-mor giving instructions on how to braid Swedish cardamom bread