How To make Cardamom Kulfi Pops
1 1/2 qt Whole milk
1/3 c Sugar
3/4 ts Ground cardamom
8 Paper cups
-OR Cooking parchment -OR Waxed paper 8 Ice cream sticks (opt)
In a 6-8 quart pan over high heat, stir milk, sugar, and cardamom until simmering. Over medium-high heat, boil until reduced to 2 cups, 25-35 minutes, stirring often; slide pan partially off heat if milk threaten to boil over. Let cool; to speed cooling, set pan in ice water. Set paper cups in a rimmed pan. Or, to make cones, cut 8 pieces of parchment or waxed paper into 7-1/2" squares. Fold each piece in half to make a triangle. With long edge toward you, bring 1 of the 45' angles to the top of the triangle, then roll toward other angle. To close hole at bottom, starting from the top, press 1 inside sheet to tyhe opposite side. Tape the cone in a few places to hold it together. Support each cone, pointed end down, in a cup slightly taller than the cone; set cups in a rimmed pan. Divide milk mixture among cups or cones. Freeze until kulfi is thick but not hard, 1 to 1-1/2 hours; then, if desired, push an ice cream stick into each container. Freeze until firm, about 2 hours longer. To eat, peel off paper. To store, seal kjulfi (still in cups or cones) in a parge plastic bag; freeze for up to 2 weeks. Per serving: 144 calories; 6 grams protein; 6.1 grams fat; (3.8 grams saturated fat); 17 grams carbohydrates; 90 milligrams sodium; 26 milligrams cholesterol.
How To make Cardamom Kulfi Pops's Videos
Quick & Creamy Mango Kulfi - Easy Mango Kulfi Recipe - Mango Popsicle - Summer Special Kulfi - Smita
Learn how to make Summer Special Mango Kulfi at home with Chef Smita on Get Curried.
Hot days calls for frozen treats and there's nothing quite like homemade kulfi aka the Indian version of ice cream, This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. “Mango Kulfi”, the most famous Indian frozen dessert. Rich, creamy, nutty and simply delicious. Learn how to make the perfect ice cream kulfi recipe for the hot summer days.
The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Then milk solids are added to the Kulfi to make it creamier and its then flavored with cardamom, nuts, saffron.
These days people also make a quick version of Kulfi in which you don’t cook at all. It’s instant and no-cook.
Watch our video to try Mango Kulfi at home, and don't forget to share your feedback in the comments section below.
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#MangoKulfi#MangoPopsicle#SummerSpecial#GetCurried
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Ingredients:
4 cups Milk (full fat)
1 1/2 cup Milk Powder
1 3/4 cup Condensed Milk
2 tbsp Almonds (chopped)
2 tbsp Pistachios (chopped)
1/2 tsp Cardamom Powder
1/2 tbsp Corn Starch + Water
1 cup Mango Puree
Method: Lets start with heating up the Milk, till it boil then reduce the heat to medium low and add Milk Powder stir it for few moments and then add Condensed Milk, Almonds (chopped), Pistachios (chopped). Let the milk simmer for 20 minutes on low heat till the milk thickens up. Stir the milk in regular interval. After 20 minutes add Cardamom Powder mix it properly then add Corn Starch with water and cook it for another 5 minutes. Continuously stir the milk, after 5 minutes switch off the flame and let it cool down completely. After cooling down add Mango Puree, mix it with the Milk properly and then pour it the Kulfi Mould. Now freeze it for 4 hours in the refrigerator. After 4 hours dip the Kulfi mold into room temperature water, so you can take it out easily.
Host: Smita Deo
Copyrights: REPL
Badam Elaichi Kulfi(Almond Cardamom Kulfi)
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Madka Kulfi / Pistachio Cardamom Kulfi
homemade best kesar pista malai kulfi recipe | best summer kulfi recipe | kulfi ice cream recipe
full recipe:
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malai kulfi recipe | how to make malai pista kulfi at home with detailed photo and video recipe. an authentic and traditional indian ice cream recipe also known as kulfi made with milk solids and kesar pista toppings. it is one of the popular and sought after dessert recipe from indian cuisine and served after lunch or dinner. traditionally these kulfi's is made in an earthly pot known as kullad and hence the name kulfi but these days it is made with kulfi moulds.
malai kulfi recipe | malai kulfi ice cream with step by step photo and video recipe. ice cream desserts are one of the popular choices for the summer season. these can be made with different flavours and also different ingredients. moreover each region and country has its own variation to the ice cream category. one such easy variation from the indian cuisine is the kulfi recipe and the most popular variation is the malai kulfi recipe.
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Mango and saffron and cardamom kulfi
You'll Need Only 2 Ingredient To Make This Kulfi | Delicious Malai Kulfi Recipe #Shorts
WELCOME TO YUMMY
TODAY'S RECIPE IS You'll Need Only 2 Ingredient To Make This Kulfi | Delicious Malai Kulfi Recipe #Shorts
Full Recipe
NOTE: 1 CUP = 250 ML
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