How To make Cardamom Wedding Cookies
2 Butter; softened
2/3 c Confectioners' sugar
2 ts Vanilla
Grated peel of 1 lemon =(no white attached) Grated peel of 1 orange =(no white attached) 1 c All-purpose flour
3/4 c Whole wheat flour
1/2 c Cornstarch
2 ts Ground cardamom
1 c Finely ground almonds
Or pecans 1 c Sifted confectioners' sugar
= (1 to 2) For dusting Preheat oven to 325 degrees. In a mixer bowl beat butter and confectioners' sugar together until light. Beat in vanilla and grated peels. Sift together flour, whole wheat flour, cornstarch, and cardamom and add to butter mixture. Mix at low speed until almost combined, then add ground nuts and mix until combined. Shape into nickel-sized balls and place on an ungreased baking sheet. Bake until bottoms are lightly browned, 20 to 25 minutes. Transfer to a wire rack to cool for 5 minutes, then roll in sifted confectioners' sugar and let finish cooling completely on a rack. Roll again in confectioners' sugar and store in an airtight container. Yield 36 cookies. NATHALIE DUPREE SHOW#ND7015 -----
How To make Cardamom Wedding Cookies's Videos
Lemon Cardamom Snickerdoodle | Sweet Treats | Safeway
Is that old snickerdoodle recipe due for an upgrade? Try this Moroccan inspired cookie for a fun and festive sweet treat everyone will love!
INGREDIENTS
3/4 cup salted sweet cream butter
1/2 cup dark brown sugar
1 egg
1 zest of lemon
1 1/2 cups all-purpose flour
2 tsp ground cardamom, divided
1 tsp cream of tartar
1/2 tsp baking soda
3 Tbs granulated sugar
DIRECTIONS
1. Preheat oven to 375°. Line 2 rimmed baking sheets with parchment paper.
2. Cream together butter and brown sugar. Add egg and lemon zest. In a separate bowl, whisk to combine, flour, 1 tsp cardamom, cream of tartar and baking soda. Slowly mix dry ingredients into butter mix.
3. Combine remaining cardamom and granulated sugar in a shallow bowl. Drop 1-inch balls of dough into sugar mixture to coat, and space 2 inches apart of parchment. Bake for 6-8 minutes, until lightly browned on bottom. Let cool on baking sheet for 2 minutes, then transfer to baking rack to cool completely.
PRO TIPS
1. Use a small ice cream scoop to create uniform cookies.
2. Store cookies in an airtight container on the counter for up to 3 days.
Full Recipe:
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Orange Cardamom Cookie Recipe ???? 31 Days of Cookies
Orange cardamom cookies are here for you. They’re like a palate refresher after a season of sweets, with fresh citrus and a touch of spice. Share them or save them all for yourself.
Please visit my website for a downloadable version of the recipe:
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Cardamom Coffee Cookies
These cardamom coffee cookies bring the classic middle-eastern combination of cardamom and coffee to life. A simple and easy recipe that comes together in just 30 minutes.
Get the full recipe with progress pictures here
Ingredients
▢1 ½ cup (190 g) All-purpose flour
▢2 tbsp Cornstarch
▢½ tsp Baking powder
▢¼ tsp Salt
▢1 tsp Cardamom powder
▢½ cup (113 g) Butter unsalted room temperature
▢¼ cup (55 g) Brown sugar
▢¼ cup (50 g) Sugar white
▢1 Egg large
▢2 tbsp Instant coffee powder
▢1 tsp Vanilla extract
Preheat the oven at 190 C / 375 F.
Bake in the preheated oven for 10 to 12 minutes
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Eggless Indian Cookies | Butter Cookies recipe | Recipe for Indian Cookies | Cardamom flavoured
These tasty eggless Indian cookies| butter cookies| are quick and easy to make with fewer ingredients. Just takes around 30 minutes from making to baking and to devouring!
The video includes the list of ingredients and procedures to make delicious Indian cookies flavoured with cardamom.
Check out our blog for a detailed ingredients list and printable recipe options. Also, get to read the tea-kadai stories while biting into these freshly baked Indian cookies at
Note: The baking time of these eggless Indian butter cookies varies with the model of the oven. You may want to check if the cookies are done from 15 min onwards [ I use an IFB microwave]
Follow the video for the procedure to cake tasty eggless Indian cookies. Happy Baking :))
#egglesscookiesrecipe #indiancookies #buttercookies
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Shreyas, Meenakshi, and Param
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Classic Snowball Cookies
My Classic Snowball Cookies are as holiday as they come. Recipe:
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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