How To make Cardamom Fudge ( Sheer Payra)

Sheer Payra | शीर पायरा | MIlk Fudge | Sanjeev Kapoor Khazana

Milk burfi made easy with milk powder …. The exotic dry fruits, the rose water and the green cardamom flavours the mithai with a lovely charm.

SHEER PAYRA

Ingredients

2 cups milk powder
1 cup sugar
2 green cardamoms
1 tsp ghee
2 tbsps chopped black raisins
2 tbsps chopped dried golden apricot
2 tbsps chopped walnuts
2 tbsps chopped almonds
1 tbsp rose water
1 tsp green cardamom powder
Dried rose petals for sprinkling
Pistachios powder for sprinkling

Method

1. Heat sugar and 1 cup water in a non-stick pan. Add green cardamoms and cook till the sugar melts and the mixture reaches one string consistency.
2. Discard the green cardamoms and add milk powder and continuously mix and cook till well combined.
3. Add ghee and mix well. Reduce the heat to low, add black raisins, golden apricots, walnuts, almonds, rose water and green cardamom powder and continuously mix and cook on low heat till the mixture thickens.
4. Transfer the mixture into a greased and lined burfi tray and tap it a few times. Sprinkle dried rose petals and pistachios powder. Keep aside for 2-3 hours or till set completely.
5. De-mould the fudge, cut in desired shape and arrange on a serving plate. Serve.

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Unveiling the Secrets of Sheer Pira - Afghan Fudge | Sheer Pira의 비밀 공개 - Afghan Fudge

A Delicious Bite | 맛있는 한 입 | #dessert #delicious #afghanistan #fypシ

Indulge in the rich, creamy sweetness of Afghan Sheer Pira. This delightful fudge is a perfect treat for special occasions or to satisfy your sweet tooth any time. Enjoy the blend of flavors from the cardamom, almonds, and optional rosewater, as they create a delicious harmony that is sure to delight your taste buds.

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--- I N G R E D I E N T S ---

-150 g milk powder
- 220 g of granulated white sugar
- 75 g of walnut
- 450 mL of water
- 1 Tsp of Cardamom powder
- Chopped pistachios & walnuts for garnish
- 1/2 Tsp of rosewater (optional)

You can store the Sheer Pira (Afghan fudge) in an airtight container in the refrigerator. It can be enjoyed chilled or at room temperature. Enjoy the creamy, nutty sweetness of Sheer Pira whenever you desire a delightful treat.

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How To Make Sheer Pera (Milk Fudge)

Ingredients:
◦ 2 cups water
◦ 2 cups sugar
◦ 3 cups dry milk
◦ 1 cup chopped walnuts
◦ 1 teaspoon rose water
◦ 1 teaspoon cardamom
◦ Chopped pistachios (to taste)
◦ About 1 tablespoon of oil of choice

◦ Directions:
◦ Add sugar, water, and cardamom to a pot. Let simmer on medium-high heat for 25-30 min until mixture bubbles, adding rose water halfway through. Reduce heat and add dry milk and walnuts. Turn off heat and mix well until mixture thickens. Brush oil on a sheet pan covered with aluminum foil. Pour mixture onto sheet pan and smooth out until even. Add desired amount of pistachios on top. Let cool for 2 hours. Slice into diamond shaped and enjoy!

Milk Fudge/Sheerpera // طرز تهیه شیرپیره حلوایی

A quick recipe for crunchy milk fudge made of walnuts, pistachio, almonds and aromatic cardamom.

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INGREDIENTS:
Milk powder 4 cups
Walnut 200 g
Sugar 3/4 cups
Milk 1 & 1/2 cups
Butter 1/2 cup
Cardamom 1 tsp
Sliced Pistachio (to your own taste)
Sliced Almonds (to your own taste)



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sheer pira afghan recipe | milk fudge | afghan sweet recipes | traditional afghan sweets recipes

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Shir Pira / Milk fudge Recipe
INGREDIENTS:
Milk powder
Suger
Almonds
Pistacho
Cardamom
Two glasses of normal water.
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How To Make Afghan Sheer Payra - Afghani Milk Fudge - Dessert Recipe - Harpal Singh Sokhi - Zee Zest

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Learn How To Make Afghan Sheer Payra - Afghani Milk Fudge - Dessert Recipe - Harpal Singh Sokhi - Zee Zest

Sheer Payra is an Afghan milk fudge flavoured with nuts, rose water and cardamom. Serve with tea or coffee.