How To make Swedish Pancakes with Lingonberries

Easy Swedish Pancakes (Pannkakor) [How Do You Do]

Latt Svenska Pannkakor [Hur Mar Du]
Easy Swedish Pancakes [How Do You Do]

Click on the Closed Caption button for the Swedish translation : )

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Thankfully you don't have to be Swedish to make or enjoy this scrumptious brunch option. We first ate these pancakes with my husband's best friend who actually is Swedish. They are a lot easier to make than I had originally thought, even easier than regular pancakes! But there's even more fun....with the toppings. Real lingonberries are the most legit, but if you don't have any....jam or other berries work well too. Nutella is a hit with just about anyone and since they roll up nicely, they actually travel well and are a good finger food. If you're feeling some health guilt, throw in some fruit to go with it. Our other creations included....peanut butter and banana, cinnamon and sugar, and maple syrup. Later we decided chocolate chips thrown in while still on the skillet would also be delicious. Just make sure to include lots of butter....and sprinkle that icing sugar on top for a professional finish! Avnjuta!

Ingredients (makes 5):
2 eggs
1/2 cup milk
1/2 cup flour
A dash of salt

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02. Swedish cuisine - Potato Pancakes

SWEDISH POTATO PANCAKES
Recipe

Swedish potato cake (rårakor)
Ingredients
500g waxy potatoes
8g or 1 1/2 tsp salt
Oil and unsalted butter to fry in
Sweetend lingonberry (
Green bacon (unsalted bacon)

Instructions
1. Peel and grate the potatoes coarsely.
2. Put them in a bowl and add the salt.
3. Mix them carefully with your hands until combined.
4. Heat a pan to medium heat and add oil and butter.
5. Fry until golden brown and flip. Directly, add some extra butter to the pan and swirl it around so the edges get extra crispy.
6. When it's golden brown on both sides, it's ready to be served.
7. Serve with sweetened lingonberries and green bacon (unsalted bacon)


Swedish potato pancake (raggmunk)
Ingredients
500g waxy potatoes
4g or 1/2 tbs all-purpose floor
1 egg
1 tbs mineral water
10g or 1 3/4 tsp salt
1g white pepper
Oil and unsalted butter to fry in
Sweetend lingonberry (
Green bacon (unsalted bacon)

Instructions
1. Peel and grate the potatoes coarsely.
2. Add the egg, flour, and mineral water to a bowl and stir to combine.
3. Add the grated potatoes, salt, and pepper. Stir to combine.
4. Heat a pan to medium heat and add oil and butter.
5. Fry until golden brown and flip. Directly, add some extra butter to the pan and swirl it around so the edges get extra crispy.
6. When it's golden brown on both sides, it's ready to be served.
7. Serve with sweetened lingonberries and green bacon (unsalted bacon)


My version of a more modernized Swedish potato pancake (raggmunk)
Ingredients
400g waxy potatoes
4g or 1/2 tbs all-purpose floor
250ml full-fat milk
2 eggs
50g melted butter
50g or 1/2 grated onion
10g or 1 3/4 tsp salt
50ml sparkling water

Instructions
1. Peel and grate the potatoes coarsely.
2. Add all the flour and half the milk to a bowl. Whisk until you have a smooth batter.
3. Add the rest of the milk and the eggs. Whisk to combine.
4. Add the melted butter and your grated onion.
5. Pour in the salt and give it a quick stir.
6. Add your grated potatoes to the bowl and mix well.
4. Heat a pan to medium heat and add oil and butter.
5. Fry until golden brown and flip. Directly, add some extra butter to the pan and swirl it around so the edges get extra crispy.
6. When it's golden brown on both sides, it's ready to be served.
7. Serve it with lumpfish roe and sour cream (or this typical Swedish soured cream if you can find it:
8. Top it with finely cut chives and red onions.

My sweetened lingonberry recipe:

Swedish Pancakes | Lingonberries | The Wisconsin Series

Swedish Pancakes with Lingonberries - The Wisconsin Series is the 19th in a month long series dedicated to to the foods that made Wisconsin famous. Foods like brats, beer, cheese curds, and everything in between. {Recipe Below} Follow along over the next 31 days and see if we mentioned any of your favorites. #swedish #pancakes #wisconsin #lingonberries #aljohnsons #myyoutuberecipe #myyoutuberecipe #easy #easyrecipe

If there is something you'd like to see featured on The Wisconsin Series, leave us a comment in the comment section below or drop us an email at the email address below. We'd love to here from you! Stop back again tomorrow, when we'll be talking about Fragrant Isle here on The Wisconsin Series.


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Al Johnson's Swedish Restaurant & Butik

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Swedish Pancakes with Fresh Fruit


1 12 oz box Swedish pancake mix (Al Johnson’s)
2 eggs
3 cups milk

Empty contents of package into a large mixing bowl.
Mix in 2 eggs and 3 cups milk with dry ingredients until batter has a smooth consistency.
For best results, refrigerate overnight.
Bring a non-stick skillet to medium high heat and melt a small amount of butter in it or spray skillet with a non-stick cooking spray to cover pan.
Add approximately one quarter cup of batter to pan, allowing batter to spread by using a spatula or turning the pan to form a pancake.
Let batter cook for about a minute, then flip and allow it ti cook on the other side for about 30 seconds. You will see light brown spots and that will let you know when the pancake is done.
Fold in half and serve with lingonberries and syrup.

MORE ABOUT Swedish Pancakes and Lingonberries:



MORE ABOUT THE WISCONSIN SERIES:

Finlandia Cheese Recipe: Oven Pancakes with Lingonberry Jam by Kristina Vanni

Nordic Food Expert, Kristina Vanni shows us how to make oven pancakes with lingonberry jam. This Finnish family recipe uses Finlandia Unsalted Butter.

SWEDISH POTATO PANCAKE WITH FRIED PORK AND LINGONBERRY (Raggmunk med stekt fläsk och lingonsylt)

Created by InShot:
SWEDISH POTATO PANCAKE WITH FRIED PORK AND LINGON BERRY (RAGGMUNK MED STEKT FLÄSK OCH LINGON SYLT.
Ingredients:
Pancake batter
1 cup flour
1 1/3 cup milk
2 eggs
1/2 tsp salt

800 g potatis
oil for frying
500 g salted sliced porkbelly

#raggmunkmedstektfläsk
#swedishpotatopancake

My Great Grandmother's Swedish Pancakes

Swedish Pancakes
By Executive Chef Sarah Nelson
Vanilla mascarpone, lingonberry & strawberry jam
Beauty & Essex New York

My great grandmother came from Sweden when she was just thirteen. She was a huge part of my life growing up. And so were her Swedish pancakes! We were quite a large family and I remember her cooking these pancakes and back then it seemed like a stack were ten feet high. She would dust them in powdered sugar and top it with a lingonberry jam.