How To make Swedish Pancakes with Lingonberries
-JOE COMISKEY - JPMD44A
BATTER:
1 1/2 c Flour; all-purpose
3 c Milk
2 Eggs
1 tb Sugar
1 ts Salt
Butter or oil for frying
GARNISH:
1 Lingonberry preserves; jar
Confectioners' sugar Butter Beat the eggs and add the milk and flour gradually along with the sugar and salt. Heat a platt pan or small frying pan over low heat and brush with oil or butter. Stir the batter well and cook thin and light pancakes. Serve with butter, lingonberry preserves and a bit of confectioners' sugar. You really should find a Swedish Platt pan for this. It makes small pancakes, about 3 inches in diameter, which are very much enjoyed by the Scandinavian 2 community. You can certainly make them in a larger form, but the little
ones are so cute. Source: Jeff Smith The Frugal Gourmet From the 04/14/1991 issue of The Springfield Union-News -----
How To make Swedish Pancakes with Lingonberries's Videos
My Grandmother’s Swedish Pancakes
Lingonberry jam-topped crepes filled with cottage cheese. One of our family’s favorites!
RECIPE - SWEDISH PANCAKES
On my website:
INGREDIENTS
• 4 eggs
• 1/8 teaspoon salt
• 1 teaspoon sugar
• 1 cup flour
• 2 cups milk
• 4 Tablespoons melted butter
• Cottage cheese
• Lingonberry jam or strawberry preserves
DIRECTIONS
1. Add eggs and salt to mixer and mix well
2. Add sugar to eggs and mix until smooth
3. Slowly add flour to egg mixture and mix throughout this step
4. Slowly add milk and continue mixing, scraping bottom of bowl if needed.
5. Add melted butter to batter and blend until smooth
6. Heat a 10-inch pan using medium-high heat
7. When the pan is hot, spray with a thin layer of cooking spray, or use butter
8. Add 1/3 cup batter to pan and swirl the pan so there is a thin layer of batter evenly distributed on the pan
9. After the first side of the crepe has lightly browned, flip the crepe over and cook the second side for about 1 minute more
10. After plating the crepe, fill it with cottage cheese, roll the crepe, and top with lingonberry jam. Strawberry preserves also taste amazing.
MY RATING: 10/10
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Swedish Pancake Tutorial
This Tutorial is great for anyone to follow. It's pretty easy, to make too. It only takes about 30 min. Swedish Pancakes are a mix between the regular American Pancake and a Crepe. Hope you enjoy this tutorial! - The Gluten Free Cooking Spree
Swedish Pancakes ( Pannkakor ) Recipe
This is another family favorite that is very easy on the pocket book! Please click the show more box for more information and this recipe.
I can trace this recipe as far back as my grandmother in her pr-teens.These are fantastic with just about anything you want to top it with. I have even used these as a dessert with bananas, vanilla sauce and ice cream to top!
This recipe made 9 pancakes and the cost today was approximately $1.56!
That's a very low cost for a lot of food, and yummy food to boot!
Swedish Pancakes
3 eggs
2 ½ cups milk
¾ cups flour ( sifted )
½ tsp vanilla
½ tsp salt
3 tbs butter ( melted )
Extra virgin olive oil ( you can use melted butter or regular vegetable oil but I find they tend to burn )
Beat eggs with a little of the milk till well mixed, add rest of milk, salt, butter & vanilla beat well. Pour in flour a little at a time and beat till smooth.
Heat pan with a little extra virgin olive oil, pour in batter and roll pan to the outer edges to coat the bottom of pan when golden flip pancake and wait till under side gets golden as well.
Enjoy!
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Curious Kitchen: Lingonberry pancakes
Learn how to make lingonberry pancakes with Herald & Review Health Reporter Emily Steele.
BLOOD PANCAKES Blodplättar | Around the World Breakfast | SWEDEN
I'm making a Swedish breakfast of blodplättar, or blood pancakes, in this Around the World Breakfast. ???? New videos every Thursday and Saturday!
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Al Johnson's Swedish Pancakes
Al Johnson's Swedish Restaurant has been gracefully cooking its delicious Swedish Pancakes for over 70 years. Rolf Johnson, son of founder Al Johnson, shows how it's done...