Please try cardamom spiced milk tea
I realize there are probably a few other spices they used in their milk tea from looking at recipes online...you can try this recipe:
This is the restaurant that we went to where I had cardamom spiced milk tea for the first time: ZADNA: 2653 Broadway, Redwood City, CA 94063
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How to Make Arabic Coffee - Cardamom Coffee - Episode 41
Find this recipe and all other recipes on my blog:
Arabic coffee is one of my favorite afternoon pick-me-ups. I love the intense smell and flavor of the coffee with cardamom. This is the traditional method we use to make this coffee. Enjoy!
#ArabicCoffee #TurkishCoffee #CardamomCoffee
Ingredients:
1 cup water
2 teaspoons Arabic coffee
½ - 1 teaspoon sugar
Directions:
In an Arabic coffee pot or a small pot on medium high heat, add all ingredients. Stir to remove any clumps of coffee in the water.
Let come to a boil stirring only from the top of the pot to ensure the grounds at the bottom don’t resurface. Once at a boil, remove from heat and serve in Arabic coffee cups or espresso cups.
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Lake Inspired
cardamom coffee | ASMR Cooking channel【No Music】
cardamom coffee | ASMR Cooking channel【No Music】
I can hear the footsteps of spring. The branches of the peaches I had in a vase have blossomed into lovely flowers. I feel like I'm being called to the mountains, and I'm getting restless. Now, this time, I'd like to share with you some tips on how to drink coffee, even if you don't like it. We filmed the second installment of the series, which we didn't expect.
Would you like to add some spice to your usual coffee?
☆☆☆☆☆☆☆☆.
I actually didn't like coffee either. I used to drink only thin American coffee because it sometimes made my stomach hurt. However, I found out that espresso was less hard on my stomach and that the way the beans were ground also changed the stimulation. In the course of learning about it and trying various things, I came across the queen of spices, The Queen of Spices, which is said to be effective for weak stomachs. This is a coffee with the addition of cardamom.
It has a refreshing and slightly sweet aroma that is addictive. It is a cup that makes you want to drink it in the spring.
Ref:
*** EQUIPMENTS ***
Alessi (
Espresso Coffee Maker 9090”
Trangia (
Spirit burner”
Triangel
Kalita (
“Coffee measuring spoon
Shinfuji Burner (
Slide gas torch
Porlex (
Coffee Grinder”
KALDI (
SPICE FACTORY Cardamon)
FARMERS CAFE TOKYO (
Papua New Guinea Milne Bay Goroka AA
Issey Miyake (
Pleats Please
Vanilla cardamom shaken coffee #coffee
Vanilla cardamom shaken coffee
Even if you’re not a big instant coffee person you should give this drink a try. Fresh, tasty and strong. If you have the equipment to make espresso just substitute the instant coffee for that and don’t add water.
- 1 tbsp instant coffee
- 1 tbsp sugar
- 3 tbsp water
- 1 splash of vanilla extract
- 1/8 tbsp cardamom powder
- milk of your choice
1. Literally add all ingredients, besides milk, to a mason jar or shaker and SHAKE. HARD.
2. Top off with milk.
???? All About Cardamom
All About Cardamom
There are three main commercial types of cardamom: Black, Green, and White. All are members of the ginger family.
Black Cardamom: Amomum subulatum & A. costatum
Family: Zingiberaceae
Black cardamom, is also known as hill cardamom, Bengal cardamom, greater cardamom, Nepal cardamom, winged cardamom, or brown cardamom.
- A member of the ginger family, black cardamom is a close relative of green cardamom.
- Black cardamom has a strong camphor-like flavour, with a smoky character derived from the method of drying.
- Not suited to sweet baked goods - better suited to savoury recipes like long slow braised meet dishes.
- Pop a whole pod in a rice cooker next time you make rice.
- The pods are often used in Vietnam when making phở.
- Plays a prominent role in North India Curries.
- Would be a great addition to a BBQ dry rub, it would bring a smokey something that you can’t quiet describe.
- Can be used whole, ground whole, or remove the pod and just grind the seeds.
- Great pairings would be basil, fennel, garlic, lemongrass.
Green / White Cardamom: Elettaria cardamomum (L.) or Amomum cardamomum L.
Family: Zingiberaceae
Origin: India
- Green pod with black seeds.
- Works well in savoury as well as sweet recipes.
- Great flavouring addition to coffee and tea, major component in Indian Masala Chai
- Major component of Garam Masala mix
- White cardamom is mostly seen in Scandinavian cooking.
- When first introduced to Scandinavia, (the story goes) cardamom had been on a lengthy sea voyage where exposure to sun, salt and air bleached the pods white and altered their flavour.
- Today bleaching green cardamom to white is a chemical process, that removes colour and the strongest menthol components, leaving a lighter sweeter fragrance.
- Can be used whole, ground whole, or remove the pod and just grind the seeds.
-10 pods roughly equals 1 1⁄2 tsp of ground cardamom.
- Store whole.
-Pairings: caraway, cinnamon, cumin, dill, juniper.
Both are ‘Warming’ spices
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Cardamom Coffee
No Other Heart - Mac Demarco
Cardamon/Cardamom Coffee in an Aeropress. Low light test for Panasonic GH4 - Metabones ULTRA 0.71x Speedbooster - 24 - 105mm Canon 1:4 L Zoom Lens