How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
Links from the video:
Vanilla Bean Custard | Jamie Oliver - AD
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Apple -
Frozen fruit & almond crumble -
Roasted stone fruit crumble -
Vanilla Custard -
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Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????
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Swedish Pancakes for Breakfast with B. Marcus L. Cederström
Swedish Pancakes for Breakfast?
Presented by B. Marcus L. Cederström
Folklorist
Why do we eat the things we eat? And how do those things change due to migration?
This talk explores what the foods we eat can tell us about immigration, identity, and Nordic-American life in the Upper Midwest, by focusing on coffee, lutefisk, and, of course, Swedish pancakes.
Marcus Cederström earned his B.A. from the University of Oregon in Sports, Business, History, and Scandinavian Studies, and his M.A. and Ph.D. in Scandinavian Studies from the University of Wisconsin–Madison. It is there that he works in the Department of German, Nordic, and Slavic Studies as the community curator of Nordic-American folklore for the ‘Sustaining Scandinavian Folk Arts in the Upper Midwest’ project.
Recorded via Zoom on March 4, 2021
HighlandParkHistory.com
5-Star Pancakes, 1-Star Kitchen
On this episode of Good Chef, Bad Kitchen, chef Emily Yuen attempts to make bananas foster pancakes in a tiny apartment kitchen. Using whatever tools she can find, she tries to whip up a delicious meal in an empty kitchen. Press play to see if she can make it work!
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How to make Swedish Pancakes | Breakfast idea | Brunch idea
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Full recipe below
Traditional Swedish Pancakes
Ingredients
150g plain flour
600 ml milk
3 eggs
3 tablespoons melted butter
½ tablespoon vanilla powder or liquid
½ teaspoon salt
Topping:
Fresh whipped cream
Strawberry jam
Tips
1. This recipe makes 8-10 pancakes depending on the size of your pan.
2. Serve your pancakes with any topping you like: fresh fruit and berries, caramel, chocolate, nutella, syrup & melted butter. Chopped nuts or sprinkles.
Method
1. Wisk all the ingredients together
2. Pour some of the batter into a medium heated pan
3. Turn the pan to both sides to get a rounded even shape
4. Let the pancake cook on both sides until the pancake turns golden brown
5. Do so with the rest of the batter
6. Traditional Swedish pancakes serves with fresh whipped cream and strawberry jam.
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Thanks for watching
Zainab Habosht