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How To make Swedish Pancakes with Berry Cardamom Topping
PANCAKES:
2 lg Eggs
1 c Milk
2/3 c All purpose flour
3/4 ts Ground cardamom
1/4 ts Salt
1/3 c Half and half
3 tb Unsalted butter, melted
TOPPING:
1 1/2 pt Basket raspberries
1 1/2 pt Basket blackberries
1/4 c Sugar
1/2 ts Ground cardamom
Unsalted butter, melted (for -griddle) FOR PANCAKES: Blend eggs and 1/3 cup milk in processor until smooth. Add flour, ground cardamom and salt and process until mixture is thick and smooth. With machine running, add remaining 2/3 cup milk, 1/3 cup half and half and 3 tablespoons melted butter and mix batter until smooth. (Pancake batter can be prepared 8 hours ahead. Cover tightly and refrigerate.) FOR TOPPING: Combine raspberries, blackberries, sugar and ground cardamom in medium bowl. Mix together gently. Let mixture stand until berries are juicy, stirring occasionally, at least 30 minutes. Set aside. Preheat oven to 200
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5-Star Pancakes, 1-Star Kitchen
On this episode of Good Chef, Bad Kitchen, chef Emily Yuen attempts to make bananas foster pancakes in a tiny apartment kitchen. Using whatever tools she can find, she tries to whip up a delicious meal in an empty kitchen. Press play to see if she can make it work!
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No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients:
warm water - 400 ml (13.5 fl oz)
salt - 7 g (0.25 oz)
yeast - 8 g (0.29 oz)
LEAVE 10 minutes
flour - 120 g (4.23 oz)
sugar - 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour - 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce:
Brie hard cheese - 100 g (3.5 oz)
cheese cream - 120 g (4.23 oz)
onion - 1 piece
green onion - 30 g (1 oz)
sweet paprika - 7 g (0.25 oz)
beer - 50 ml (⅕ cup)
dill seeds - 4 g (0.14 oz)
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How To Make Homemade Swedish Cheesecake Recipe
This was the first time I made a cheese cake with cottage cheese! Plus, it was one of the easiest homemade cheesecake recipes to make! The Swedish Cheesecake has a creamy taste with a hint of almonds. Right now blueberries are in season so it only makes sense to have a blueberry topping with the cheesecake. This tasty homemade blueberry topping is easy to make too.
♥Cheesecake Ingredients ♥
Preheat 350F
-3 eggs
-3/4 cup sugar
-3/4 almond flour
-1/4 cup of flour
-2/14 cups of cottage cheese, drained
-1 teaspoon of almond extract
-3/4 cup of milk
-3/4 cup of cream
Pour mixture into a spring form (buttered and floured)
Bake it 45 minutes to an hour
Serve the cheesecake either warm or cool.
♥ Blueberry Topping Ingredients (Optional) ♥
-1 pint of blueberries
-Cornstarch into water
Stir until blueberries over the stove. Add the cornstarch mixture to thicken it.
Once the blueberry mixture has cooled then pour the blueberry mixture over the cheesecake.
Enjoy this summer dessert with a cup of coffee, tea or your favorite beverage.
Enjoy!
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♥ We hope you enjoyed our video and recipe! ♥ Give us thumbs up if you like this video & subscribe for more videos. Thanks! Tak!
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Skål!
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Cinnamon Rolls (Buns)
Cinnamon Rolls (Buns) Recipe
Prepare: a square pan 23cm (9 inch) lined with baking paper
PREHEAT the oven for at least 20 minutes at 170C before baking, set the oven rack in the lower third of the oven
The dough:
300g bread flour (or all purpose flour) - 2 1/3 cup
160g milk - 2/3 cup
1 egg (medium size, 55g)
30g sugar (2 tbsp)
1 tsp (4g) instant dry yeast
1/2 tsp salt
40g unsalted butter (room temp)
The filling:
80g brown sugar - 1/3 cup
1 tbsp ground cinnamon
a pinch of salt
Cream cheese frosting:
150g cream cheese (3/4 cup)
30g powdered sugar (3 tbsp)
2 - 3tbsp milk
1/2 tsp vanilla extract
My baking and camera equipments:
Thanks for watching ;)
How to make Swedish Pancakes | Breakfast idea | Brunch idea
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Full recipe below
Traditional Swedish Pancakes
Ingredients
150g plain flour
600 ml milk
3 eggs
3 tablespoons melted butter
½ tablespoon vanilla powder or liquid
½ teaspoon salt
Topping:
Fresh whipped cream
Strawberry jam
Tips
1. This recipe makes 8-10 pancakes depending on the size of your pan.
2. Serve your pancakes with any topping you like: fresh fruit and berries, caramel, chocolate, nutella, syrup & melted butter. Chopped nuts or sprinkles.
Method
1. Wisk all the ingredients together
2. Pour some of the batter into a medium heated pan
3. Turn the pan to both sides to get a rounded even shape
4. Let the pancake cook on both sides until the pancake turns golden brown
5. Do so with the rest of the batter
6. Traditional Swedish pancakes serves with fresh whipped cream and strawberry jam.
I hope you liked the video, if so please give it a thumbs up and please subscribe for more food inspirational videos!
Thanks for watching
Zainab Habosht
Swedish Pancakes for Breakfast with B. Marcus L. Cederström
Swedish Pancakes for Breakfast?
Presented by B. Marcus L. Cederström
Folklorist
Why do we eat the things we eat? And how do those things change due to migration?
This talk explores what the foods we eat can tell us about immigration, identity, and Nordic-American life in the Upper Midwest, by focusing on coffee, lutefisk, and, of course, Swedish pancakes.
Marcus Cederström earned his B.A. from the University of Oregon in Sports, Business, History, and Scandinavian Studies, and his M.A. and Ph.D. in Scandinavian Studies from the University of Wisconsin–Madison. It is there that he works in the Department of German, Nordic, and Slavic Studies as the community curator of Nordic-American folklore for the ‘Sustaining Scandinavian Folk Arts in the Upper Midwest’ project.
Recorded via Zoom on March 4, 2021
HighlandParkHistory.com