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How To make Sue's Easy 15 Minute Peanut Butter Fudge
1 c Sugar
1 c Light brown sugar
1/4 t Salt
1/2 c Milk
1 c Miniature marshmallows
1/2 c Peanut butter
1 t Vanilla
A cooked peanut butter fudge, very good and simple to make. In a saucepan, combine sugars, salt, and milk. Cook to 240 degrees F. Remove from heat and add marshmallows, peanut butter, and vanilla. Beat with a wooden spoon several minutes until thick and creamy and gloss disappears. Spread in a buttered 8-inch square pan. Cut into squares. Makes about 48 pieces.
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Creamy Peanut Butter Fudge!
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Spelt Chocolate Fudge Cookies with vegan recipe
Spelt chocolate fudge cookies are fudgy and truffle-like; the perfect treat for coffee or dessert. This easy spelt cookie recipe is super quick to make and no mixer is needed. Spelt Chocolate cookies recipe includes only simple ingredients that you can make with what you have in your cupboard.
A small amount of butter, one egg, cocoa, baking powder, a touch of salt, dark brown sugar, castor sugar and spelt flour and finished off with a dusting of icing sugar. I've seen a similar recipe called crinkle cookie I'm not sure if it's as delicious. A perfect cookie recipe for vegan chocolate cookies, see my tips below on how to adapt the recipe for a vegan chocolate cookie.
#speltcookies #vegancookies speltchocolatecookies
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✅ CHAPTERS
0:00 Intro
0:38 How to make Spelt Chocolate fudge Cookies
2:10 Bake the cookies 10 mins
2:33 How to make the cookies Vegan
3:02 Taste Test Vegan Vs Spelt Regular
✅ Ingredients
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White Spelt Flour sifted – 110g (3/4 cup)
Cocoa powder – 40g (1/2 cup)
Baking powder – 1/2 tsp
Castor sugar – 90g (just under 1/2 cup)
Dark Brown sugar – 50g (1/4 cup)
Unsalted butter – 25g ( almost 2 tablespoons)
Vanilla extract – 1 tsp
Salt – 1/2 tsp
Large egg – 1
✅ Method
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PREHEAT oven 170˚C fan or 180˚C
LINE 2-3 baking trays with baking paper
SIFT flour, baking powder, salt and cocoa powder in a large bowl
STIR in both sugars and using your fingertips rub in the butter
BEAT egg and then add the vanilla
STIR in the egg and vanilla and mix into the cookie dough
WRAP the dough in plastic wrap and chill in the refrigerator for 30-40 minutes
REMOVE from the refrigerator and remove the plastic, using a teaspoon scoop of a walnut size dough piece and roll it between your hands to form a ball. Press the top of the ball slightly to make it flat. Repeat until all the dough is used. Space out on the tray, the dough will make around 16-20 small bite-sized cookies.
DUST with a little icing sugar before baking
BAKE for 10 minutes in your hot oven
ONCE cooked remove and rest for 10 minutes before eating
SPRINKLE with a little more icing sugar to serve if desired
???? Sue Maree P Baking Tips
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VEGAN – replace the butter with non-dairy butter. Make a flax egg from 1 tbsp ground flaxseed + 3 tbsp water – chill for 10 mins in the refrigerator
COFFEE – you may like to add a 15ml shot of espresso coffee instead of vanilla extract. I did this for my vegan cookies and they tasted amazing!
FLOUR – this recipe also works with regular white flour
GLUTEN-FREE recipes try using gluten-free buckwheat flour.
Buttered Popcorn FUDGE | Easy Homemade stove top cooked Fudge #Christmas #popcorn #fudge #easy
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Music by Singer/Songwriter Mariah Carey
Oh Santa by Mariah Carey obtained from Zedge
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Gone to Heaven Chocolate Pie | Homemade Southern chocolate pie | Chocolate pie cooked on the stove
Thanks for following! And remember to be salt and light! - Sue
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Learn how to easily make praline pecans | Simple dessert recipe for Southern pecans
I love pecans, especially Whaley Pecans, so this quick dessert recipe is perfect for when I want a simple snack to munch on. It really doesn't take any time at all to mix it all together and put it in the oven. I think they would also be good gifts to share with neighbors or friends for the holiday season.
Thanks for following! And remember to be salt and light! - Sue
Here is a link to the recipe:
To order my cookbook, click here:
To order a shirt, cap, apron, or necklace, please visit:
To view products that I use, click here:
Website: mamasuessouthernkitchen.com
Facebook page:
Instagram:
Tiktok: tiktok.com/@mamasuessouthernkitchen
Pinterest:
Email: MamaSuesSouthernKitchen@gmail.com
#mamasuessouthernkitchen #besaltandlight #mamasue
♡ 3 Ingredient PEANUT BUTTER COOKIES (vegan, gluten free) Recipe, From Scratch | Sue Rose ♡
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Cookies:
▸1 Cup Sugar (Granulated)
▸1 tablespoon Cornstarch, 2 tablespoons water (or 1 egg)
▸1 Cup Peanut Butter (smooth or crunchy)
Preheat your oven to 350 degrees and bake the mixture for 15 minutes! Let the cookies cool down for 10 minutes before you transfer them from the wire rack to the plate!
If you don't want the vegan version, just replace the cornstarch and water with an egg!
Sorry for my crappy voice overs, I'm sick and my throat hurts like hell but I felt like I'd let you down if I wouldn't upload a video so I quickly put one of my favorite cookie recipes in a video!
Hope you like them!
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