How To make Chocolate Peanut Butter Ribbon Fudge

How to Make Peanut Butter Fudge | Only 4 Ingredients

You can print the FULL recipe here:

In this episode of In the Kitchen with Matt I will show you how to make Peanut Butter Fudge. This easy homemade peanut butter fudge recipe only requires four ingredients! It is a twist on the classic chocolate fudge, which is so yummy around the holidays or any time really. If I can make it, you can make it, let's get started! :)

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Ingredients:
1/2 cup of milk (whole, 2%, 1%, etc.) (125mL)
2 cups white granulated sugar (400g)
1 tsp. vanilla extract (5mL)
3/4 cup of peanut butter (195)

Tools:
8x8 pan
parchment paper
saucepot
wooden spoon
spatula

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#fudge #peanutbutter #recipe #inthekitchenwithmatt #matttaylor

Ribbon Fudge (Фъдж)

Ribbon Fudge Recipe

Ingredients:

For the chocolate layer:
1.5 cups sugar
6 tbsp. unsalted butter (or 85 grams)
1/3 cup evaporated milk
7 oz. marshmallow fluff
1 cup semi-sweet chocolate chips for baking
1/2 tsp vanilla

For the peanut butter layer:
1.5 cups sugar
6 tbsp. unsalted butter (or 85 grams)
1/3 cup evaporated milk
7 oz. marshmallow fluff
1 cup creamy peanut butter
1/2 tsp vanilla

Preparation:
Start with the chocolate layer. In a small sauce pan, combine sugar, butter and evaporated milk. Bring to a boil on medium heat while stirring constantly. Once the mixture is boiling, start a timer and stir for 4 minutes exactly - you may have to lower the temperature a little bit if your mixture starts boiling too hard. Once your timer goes off, turn your stove off (take the pan off the heat). Immediately add chocolate chips and stir a little bit. Add marshmallow fluff and vanilla. Stir well until all ingredients are well combined and your mixture is a solid color. Spread in a greased pie shell or a 13 inch by 9 inch pan.

Wash your pan and repeat the process for the peanut butter layer. Combine sugar, butter and evaporated milk. Bring to a boil on medium heat while stirring constantly. Once the mixture is boiling, start a timer and stir for 4 minutes exactly - you may have to lower the temperature a little bit if your mixture starts boiling too hard. Once your timer goes off, turn your stove off (take the pan off the heat). Immediately add peanut butter and stir a little bit. Add marshmallow fluff and vanilla. Stir well until all ingredients are well combined and your mixture is a solid color. Spread on top of the chocolate layer.

Let cool well before eating. The fudge will last a week or two if covered. You don't need to refrigerate it. Enjoy.

White Chocolate Peanut Butter Squares | Linda Skeens - Blue Ribbon Kitchen

I’ve had a lot of fun entering my three local fairs this year. This is the first year I made this White Chocolate Peanut Butter Squares, but I won a Grand Champion ribbon with it! Guess they liked it! Thought that you might want to try it for yourself! Recipe is at the end of the video.

Linda Skeens's White Chocolate
Peanut Butter Squares
You'll Need:
3 cups white sugar
2/3 cup evaporated milk
3/4 cup butter
1 (10oz) bag of peanut butter chips
1 (7oz) container or marshmallow fluff 1 Tbsp vanilla
1 cup chopped pecans
1 large (24 oz) bar of white almond bark
1 cup milk chocolate chips
Steps:
1. Put foil in a 9x13 pan and butter the foil.
2. In a medium, place sugar, butter, and evaporated milk. Bring to boil over medium-heat, stirring consistently. 3. When it starts to boil, cook and stir for five minutes. 4. Remove from heat and add in peanut butter chips, stirring till melted. Stir in marshmallow fluff and vanilla. Stir in pecans.
one
5. Pour mixture into prepared pan and refrigerate for
hour.
6. Cut into one-inch squares and place in freezer while you prepare chocolate.
7. Melt almond bark for 2 minutes in microwave, stirring every 30 seconds.
melted
8. Dip frozen squares of fudge into
almond bark. Let set on parchment- lined sheet pan. Drizzle the top with melted milk chocolate. :

#whitechocolate #peanutbutter #fudge #peanutbutterfudge #recipe #desserts #candyrecipe #appalachiangrandma #fyp #grateful #grandmalife #fairtreats

Alton Brown's Easy Peanut Butter Fudge

Few holiday treats say I care quite like fudge, which is delicious, tedious, and time consuming. Since it only has 4 ingredients and takes about 10 minutes to make, this fudge says I forgot to get you anything, so I made this at the last minute. Luckily, it's so delicious, no one will really care.
Happy Holidays!

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Buttermilk Peanut Butter Fudge | Linda Skeens - Blue Ribbon Kitchen

Buttermilk Peanut Butter Fudge
My friend gave me this recipe for buttermilk peanut butter fudge over thirty years ago. It’s really good.
#ButtermilkPeanutButterFudge #ButtermilkPeanut #ButterFudge #Buttermilk #Peanut #Butter #Fudge #lindaskeens #blueribbonkitchen

Homemade candy is so easy!

I make peanut butter chocolate bark with yummy candy toppings.