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How To make Chocolate Peanut Butter Ribbon Fudge
1 c Peanut butter
4 oz Plus 2 tb butter,
Cut into tablespoons 3 1/2 oz Marshmallow creme
2 ts Vanilla extract
2 c Granulated sugar
5 oz Evaporated milk
2 tb Powdered sugar
12 oz Semisweet chocolate chips
Wait until you taste this--it's fabulous, easy, and makes a wonderful gift. 1. In a small glass bowl, combine peanut butter and 2 tablespoons butter.
Heat in a microwave oven on High 30 to 60 seconds, stirring once, until butter is melted and peanut butter is soft. Stir in powdered sugar until well blended; set aside. 2. In a large bowl, combine chocolate chips, remaining 1 stick butter,
marshmallow creme, and vanilla; set aside. 3. In a large saucepan, combine granulated sugar and evaporated milk. Heat
over low heat, stirring constantly, until mixture comes to a boil. Boil 6 minutes, stirring constantly. Pour over chocolate mixture in bowl and stir briskly until chocolate and butter melt and mixture is well blended. 4. Turn half of chocolate mixture into a well-buttered 8-inch square pan.
Carefully spoon reserved peanut butter mixture over chocolate layer, spreading evenly. Carefully place remaining chocolate mixture over peanut butter mixture and spread evenly. Refrigerate until set. Cut into 25 squares. Source: 365 Great Chocolate Desserts By Natalie Haughton
How To make Chocolate Peanut Butter Ribbon Fudge's Videos
# Peanut butter fudge candy
Cooking time: 30-45 minutes
Double Batch (Makes two plates)
Ingredients:
1 stick of butter or margarine
2 1/2 cups sugar
1 cup milk
1 tsp. Vanilla extract
1 cup peanut butter
White Chocolate Peanut Butter Squares | Linda Skeens - Blue Ribbon Kitchen
I’ve had a lot of fun entering my three local fairs this year. This is the first year I made this White Chocolate Peanut Butter Squares, but I won a Grand Champion ribbon with it! Guess they liked it! Thought that you might want to try it for yourself! Recipe is at the end of the video.
Linda Skeens's White Chocolate
Peanut Butter Squares
You'll Need:
3 cups white sugar
2/3 cup evaporated milk
3/4 cup butter
1 (10oz) bag of peanut butter chips
1 (7oz) container or marshmallow fluff 1 Tbsp vanilla
1 cup chopped pecans
1 large (24 oz) bar of white almond bark
1 cup milk chocolate chips
Steps:
1. Put foil in a 9x13 pan and butter the foil.
2. In a medium, place sugar, butter, and evaporated milk. Bring to boil over medium-heat, stirring consistently. 3. When it starts to boil, cook and stir for five minutes. 4. Remove from heat and add in peanut butter chips, stirring till melted. Stir in marshmallow fluff and vanilla. Stir in pecans.
one
5. Pour mixture into prepared pan and refrigerate for
hour.
6. Cut into one-inch squares and place in freezer while you prepare chocolate.
7. Melt almond bark for 2 minutes in microwave, stirring every 30 seconds.
melted
8. Dip frozen squares of fudge into
almond bark. Let set on parchment- lined sheet pan. Drizzle the top with melted milk chocolate. :
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Linda Skeens shares peanut butter fudge recipe ahead of cookbook release
Linda Skeens shares peanut butter fudge recipe ahead of cookbook release
How to Make Fudge - Chocolate Peanut Butter Fudge Family Favorite
How to make chocolate peanut butter fudge our family's favorite recipe
Recipe:
6 cups sugar
10.5 ounces evaporated milk
3 sticks of butter
16 ounce of marshmallow fluff
2 tablespoons vanilla extract
12 ounces chocolate chips
10 ounces peanut butter chips
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*Disclaimer
We, Welcome to the Family, are not responsible for property damage or injury incurred as a result of any of the information contained in this video. Information given in this video does not guarantee the desired outcome. Any injury, damage or loss that may result from improper use of the tools, equipment, or the information contained in this video is the sole responsibility of the user and not Welcome to the Family.
How to Make The Original Fantasy Fudge | Dessert Recipes | Allrecipes.com
This fluffy and decadent fudge is everything and more! Marshmallow creme adds to this mix of semisweet chocolate chips, walnuts, and vanilla extract. Perfect bite sized treats for the holidays! Get the recipe for The Original Fantasy Fudge:
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Making Butterfingers At Home | But Better
Butterfinger candy bars seem like an impossible job to make at home. Right? Well.. turns out they’re actually kind of easy. Might go as far to say that they may even be… better.
Recipe:
Silicone Mats:
Offset Spatula:
Good Grips Stainless Steel 11 lb. Pull-Out Display Food Scale:
Silpat® Nonstick Silicone Baking Mat:
Ateco® Stainless Steel Offset Icing Spatula in Brown:
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