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How To make Sue's Easy 15 Minute Peanut Butter Fudge
1 c Sugar
1 c Light brown sugar
1/4 t Salt
1/2 c Milk
1 c Miniature marshmallows
1/2 c Peanut butter
1 t Vanilla
A cooked peanut butter fudge, very good and simple to make. In a saucepan, combine sugars, salt, and milk. Cook to 240 degrees F. Remove from heat and add marshmallows, peanut butter, and vanilla. Beat with a wooden spoon several minutes until thick and creamy and gloss disappears. Spread in a buttered 8-inch square pan. Cut into squares. Makes about 48 pieces.
How To make Sue's Easy 15 Minute Peanut Butter Fudge's Videos
Butter Pecan Fudge | How to make quick fudge | Recipes with pecans in them | 15-minute fudge
Thanks for following! And remember to be salt and light! - Sue
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VINTAGE PEANUT BUTTER FUDGE || DAY IN THE LIFE || LARGE FAMILYOF 10
Today is a day in the life of our large family of 10 ???? We made some delicious peanut butter fudge just like grandma made. This vintage recipe came out of the newspaper my grandmother saved from 1979 . I was only 4 years old ???? I have so many fond memories of my grandmother sitting at the table stirring her fudge. I hope you give this recipe a try !!!
PEANUT BUTTER FUDGE
4 cups sugar
1 can evaporated milk
1 cup butter
1 pint marshmallow crème
1 cup peanut butter
1 teaspoon vanilla
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Crunchy Peanut Butter Candy
This crispy, crunchy, melt-in-your-mouth candy is basically a homemade Butterfinger and SO GOOD. Make it yourself in no time!
Here's the recipe:
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10 Minute Peanut Brittle - Old Fashioned Country Cooking - Tastes Like Mamas!
10 Minute Peanut Brittle - Old Fashioned Country Cooking - Tastes Like Mamas! Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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Microwave Peanut Brittle (Recipe is in the Vol. 3 Cookbook)
1/2 CUP BUTTER (SALTED ALWAYS IN ALL OF
MY RECIPES)
1/2 CUP LIGHT CORN SYRUP
1 CUP GRANULATED SUGAR
1 HEAPING CUP RAW PEANUTS (SKINS ON)
1 TSP. VANILLA EXTRACT
1 1/2 TSP. BAKING SODA
Roast peanuts on a cookie sheet at 350 degrees F for 8
minutes.
In a glass batter bowl, stir together peanuts, sugar,
corn syrup and salt. Microwave on high for 4 minutes.
Take out and stir well, then microwave for 4 more
minutes. Stir in butter and vanilla, then microwave 2
minutes longer. Finally, add baking soda and quickly
stir until light and foamy. Immediately pour onto a
lightly greased (with butter) cookie sheet.
CAUTION: Candy is very hot. Spread
out thin with a spatula and let cool
completely, then break into small
pieces and store in a wide-mouth
mason jar with a lid or an air-tight
container.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Fudge Recipe * Foolproof Fudge * Easy
This is a really easy fudge recipe and it tastes great. I always add fudge to my holiday baking list. Check out my video and if you make this fudge, let me know what you think.
Foolproof Fudge (makes 30 pieces)
4 / ½ cups sugar
1 (12) oz can evaporated milk
18 ounces semisweet chocolate chips
2 tablespoons vanilla
½ pound butter (room temperature)
1 to 2 cups chopped nuts (Optional)
Place butter, chocolate chips, vanilla and nuts in a large bowl. Set aside. In a large (5 quart) heavy saucepan, bring sugar and milk to a boil, stirring constantly. Boil and continue stirring for 8 minutes (mixture will bubble up). Pour milk mixture over chocolate mixture and stir to blend. Beat with electric mixer approximately 2 minutes until smooth and creamy. Pour into a greased or parchment lined 9” x 12” pan. (Recipe is from The Sugar Association.)
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Do you crave noodles? 10 minute spicy garlic noodles
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