Strawberry Shortcake from Death Note | Anime with Alvin
Have you ever seen a more stunning dessert?! This week Alvin shows us how to make L's strawberry shortcake from Death Note.
A special thank you to Rie McClenny for the recipe for the dish:
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Marble Cake I Eggless Marble Cake Recipe I Strawberry Marble Cake I Chef Meghna Meghna's Food Magic
Ho Ho Ho.. Merry Christmas Everyone.. Here's Eggless Marble Cake Recipe for all of you.
Have a wonderful holiday season... and eat lots of variety of cakes..
Love M #ChefMeghna #MarbleCake #StrawberryCake
Ingredients:
100 gm Maida (Plain Flour)
1 tsp Baking Powder
1 tsp Baking Soda
200 gm Condensed Milk
1/4th cup oil (OR 80 gm butter)
100 ml milk
Strawberry puree. Take 6-7 strawberries and crush them
Whipped cream
A drop of pink colour for whipped cream
Few strawberries to place on top and surrounding the cake
Method:
Take 2 bowls.
To make a cake, always prepare Dry and Wet Ingredients separately.
In 1st bowl, sift through 100 gm Maida, 1 tsp baking powder & 1 tsp baking soda.
#CakeTip Sifting helps bring aeration and remove lumps from the floor
So dry ingredients are ready.
Now in the 2nd bowl let's mix wet ingredients first
Take 200 gm condensed milk
Add 1/4th cup oil. If you want to use butter instead then take 80 gm butter
Mix the wet ingredients nicely, you may use hand beater or electric beater; either way, it's fine
Take 100 ml milk and add part of it to wet ingredients.
#CakeTip Since I'm making strawberry marble cake, am not using vanilla essence, but if you are making a vanilla cake then at this stage also add vanilla essence.
Now mix dry and wet ingredients and beat with hand beater.
At this stage add the remaining milk too
Time to preheat the oven at 180 degrees for 10 minutes.
And when you put the batter in the oven, it will take 20-25 minutes for baking at 180 degrees.
The cake batter is ready, but we are making Strawberry Marble cake; so we need a strawberry colour as well.
So take out half of the batter into 2nd bowl.
Take 6-7 strawberry crushed to make a puree and add it to one of the bowls so this way we will have one bowl of white colour batter and another pink.
Take a well-greased baking pan with butter paper at the bottom and add little of white and pink batters one by one and repeat the process till both bowls of batter get over. and you can see pink and white colour rings in the pan
Now place the baking tray into the pre-heated oven and let the cake get baked for 20-25 minutes.
After 20 minutes check if the cake is baked.
Let the cake cool down to room temperature. and then begin the icing.
#CakeTip never do icing on a warm cake, it will spoil the cream
Once the cake is cooled down, take a knife to loosen up the sides of the cake so that it comes out easily
Shave off the dom of the cake so that icing can be done evenly.
Prepare the whipped cream in 2 colours, take out some of the whipped creams and add a drop of pink colour so you can have white and pink coloured whipped cream.
Fill it in a piping bag and decorate cake beautifully with 2 coloured whipped cream.
You may place a few chopped strawberries to give a beautiful look.
Enjoy this holiday season with this Strawberry Marble Cake.
By using the same method, you can create Chocolate Marble Cake as well.
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Amazing Strawberry Lemonade Cake Recipe
Soft, tender, and fluffy, this Strawberry Lemonade Cake recipe is bursting with bright flavors from the lemon juice, lemon zest, and fresh strawberries. A delicious strawberry buttercream with hints of lemon frosted between each layer of cake paired with a strawberry reduction, you won’t be able to get enough of it after your first bite! Beautiful and refreshing, it makes for the perfect spring or summer cake.
RECIPE:
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Strawberry glaze cake #fruitcake # strawberry cake #ഇപ്പോൾ തന്നെ ഉണ്ടാക്കി നോക്കാം.
Strawberry sponge cake
Ingredients
Flour 1 cup( 200 ml)
Baking powder 1 teaspoon
Salt 1 pinch
Egg 4
Vanilla essence 1 teaspoon
Sugar 1 cup powdered
Sunflower oil 2 tablespoon
Milk 2 tablespoon
Fruit crush 3 tablespoon
Strawberry essence 4 drops
Enjoy your own masterpieces
# strawberry cake
#strawberryglaze cake #strawberry fruit cake
# how to make strawberry cake
Recipe of the Day: 1-Batter, 3-Layer Berry Magic Cake | Food Network
This cake is truly magic. You make just one batter, but after baking you end up with three distinct layers of cake, fruit and custard.
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Berry Layer Magic Cake
Total: 3 hr 20 min
Active: 1 hr 20 min
Yield: 9 servings
Level: Easy
Ingredients
6 tablespoons unsalted butter
3 large eggs, at room temperature, separated
3/4 cup granulated sugar
2/3 cup all-purpose flour (see Cook's Note)
1/8 teaspoon fine salt
1 1/2 cups milk
1 teaspoon vanilla extract
1 cup strawberries, sliced 1/4 inch thick
1 cup raspberries, halved lengthwise
1/2 teaspoon cream of tartar
Confectioners' sugar, for serving
Whipped cream, for serving
Directions
Position a rack in the center of the oven and preheat to 325 degrees F. Line an 8-inch square metal baking pan with a 12-by-8-inch piece of parchment paper leaving an overhang on 2 sides.
Melt the butter in a small microwave-safe bowl in the microwave, about 1 minute. Brush the parchment paper with some of the melted butter, then flip it over and press it back in the pan. Brush the other side of the paper and the sides of the pan with butter.
Whisk the egg yolks and sugar vigorously in a large bowl until pale, creamy and thick, 1 to 2 minutes. Pour in the remaining melted butter and whisk until incorporated. Add the salt and all but 2 tablespoons of the flour, mixing until completely combined.
Heat the milk in a microwave safe bowl or measuring cup in the microwave until warm, about 1 minute. Slowly add the milk and vanilla to the egg yolk mixture, whisking constantly until well combined (the batter will be thin). Toss the berries with the reserved 2 tablespoons flour and gently stir into the mixture.
Beat the egg whites and the cream of tartar in a clean bowl with an electric mixer on medium speed in until stiff peaks form, about 2 minutes. Scrape the whites into the yolk mixture, gently breaking them up a little with a whisk. Using a whisk, gently stir and fold the mixture a few times to coat the whites with liquid while keeping as much volume as possible (the batter will not be homogeneous). Pour the batter into the prepared pan and gently smooth the top with a rubber spatula.
Bake until the top is browned and puffed and the cake is mostly set with a slight jiggle in the center, about 1 hour. Let the cake cool completely in the pan, about 2 hours.
To serve, dust the top of the cake with confectioners' sugar. Run a small offset spatula or thin knife around the edges of the pan to loosen. Use the parchment paper overhang to lift the cake from the pan and place it on a cutting board. Cut the cake into 9 squares and serve topped with whipped cream.
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Recipe of the Day: 1-Batter, 3-Layer Berry Magic Cake | Food Network
Chocolate Magic Custard Cake
#chocolatemagiccustardcake #chocolatedesserts
Chocolate Magic Custard Cake is a very delicate and elegant cake, very easy to prepare that will definitely impress your loved ones. It is called magic because while baking this cake separates into three different layers. This chocolate version is very intense and rich, and goes perfectly with whipped cream and fresh berries.
To print the recipe check the full recipe on my blog:
0:00 - Intro
0:33 - Preparing the cake batter
3:20 - Folding whipped whites into yolks mixture
3:46 - Baking pan size
4:02 - Baking time
4:16 - Enjoying the results
Chocolate Magic Custard Cake
Ingredients
Makes about 9 servings
4 eggs, separated
1/2 cup (113g) butter, at room temperature
2/3 cup (135g) sugar
2 tsp (10g) vanilla extract
3/4 cup (90g) all-purpose flour
1/3 cup (40g) cocoa powder
2 cups (500 ml) milk
1/2 tsp (3g) salt
2 tbsp (30g) sugar, for egg whites
For decorating
sweetened whipped cream
fresh strawberry slices
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