Simple Strawberry Icebox Cake Recipe -- Baking Tutorial
Learn how to make this delicious icebox cake at home! This tutorial teaches you how to make a lovely strawberry cake-- perfect for entertaining guests because you can make it ahead!
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Vintage Recipe - Old Fashioned Strawberry Icebox Cake
Welcome to Greg's Kitchen / Greg Kantner
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Strawberry Icebox Cake
Y'all are gonna love this old fashioned recipe. It's so easy and delicious. Just like Grandma used to make. Let me know what you think about this version and y'all enjoy.
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Ingredients:
2 cups heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla
1 pound strawberries sliced
7.2 ounces graham crackers 1.5 sleeves
Instructions
In a stand mixer or with a hand-held mixer, beat the cream, powdered sugar and vanilla until stiff peaks form.
Place a very thin layer of cream on the bottom of a 9×9 square pan. Next, add a single layer of graham crackers. Top with 1/3 of the whipped cream and smooth with a spatula. Add 1/3 of the strawberries in an even layer. Repeat layers 2 more times, ending with strawberries. Arrange the berries in a pretty pattern, if desired.
Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
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Greg Kantner / Greg's Kitchen
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No Bake Strawberry Icebox Cake
Strawberry Icebox Cake combines fresh summer strawberries with light, fluffy vanilla whipped cream frosting and two layers of graham crackers. ⬇️⬇️???????? CLICK FOR RECIPE ????????⬇️⬇️
#strawberrycake #strawberryiceboxcake #iceboxcake
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Ingredients ⬇️
1 pound fresh strawberries, hulled and cut into bite size pieces
1/4 cup granulated sugar
2 cups heavy cream, (SEE NOTES)
1 tablespoon vanilla extract
2 cups powdered sugar
8-10 graham crackers
2 tablespoons vanilla pudding mix, unprepared
Instructions ⬇️
Reserve a handful of strawberries for garnishing the top of the cake. Place the remaining strawberries in a large bowl. Sprinkle granulated sugar over top. Stir to combine and set aside.
In a tall bowl, whip the heavy cream with a stand mixer or electric hand mixer on high speed, until you can start to see a trail of the mixer through the cream.
Add the vanilla extract and 1/4 cup powdered sugar. Whip until stiff peaks form. (In other words, when you turn off the blender and lift the beaters out of the cream, the cream should stand up on the end of the beater). Set aside.
Line a 9 x 5-inch loaf pan with plastic wrap use enough to have excess that you can wrap over the top. Layer 1/3rd of the whipped cream into the pan. Spoon half of the strawberries in an even layer on top of the whipped cream. Top with a layer of graham crackers, breaking them if necessary to fit the pan.
Next, add another 1/3rd of the whipped cream, smoothing it out evenly with a spatula. Add the remaining strawberries evenly over the whipped cream. Top with a layer of graham crackers, breaking them if necessary to make them fit.
Pull the excess plastic wrap over the top to cover. Freeze for 3-4 hours.
Meanwhile, add the remaining 1 3/4 cups powdered sugar and pudding mix to the remaining whipped cream. Whip until it comes together. Refrigerate until ready to use.
Remove the cake from freezer, unwrap the top of the cake, and invert the loaf pan onto a plate. Remove the plastic wrap and frost with the whipped cream icing and sprinkle remaining strawberries on top.
Freeze until ready to serve.
To slice, run your knife under hot water to warm the knife. Dry it off if necessary, then cut the cake. The knife should slide through the cake more easily. Repeat as necessary.
Serve and enjoy!
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Strawberry Icebox Cake Dessert Recipe By Food Fusion
An amazing dessert with strawberry. This Strawberry Icebox Cake Dessert will surely become everyone's favorite this strawberry season. #HappyCookingToYou #OlpersCream #FoodFusion
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00:00 Strawberry Icebox Cake Dessert
00:22 Prepare sugar-coated strawberries
00:40 Prepare Strawberry jelly
01:09 Prepare strawberry icecream
01:58 Assembling
03:13 Aray waah
Serves 8-10
Recipe in English:
Ingredients:
-Strawberries slices 400g
-Bareek cheeni (Caster sugar) ¼ Cup
-Instant jelly mix 80g (strawberry flavor)
-Hot water ½ Cup
-Ice cubes
-Olper’s Dairy Cream 600ml
-Icing sugar ¾ Cup or as required
-Ladyfinger biscuits as required Substitute: Rusks
-Strawberry jam 4 tbs or as required
-Strawberries slices
Directions:
-In a bowl,add strawberries,caster sugar & mix well,let it rest for 15 minutes & set aside.
-In a bowl,add strawberry jelly,hot water and mix well until it thickens.
-Let it cool at room temperature & set aside.
-In a large bowl,add ice cubes & place another bowl over it,add cream & beat well.
-Add icing sugar & beat until stiff peaks form.
-Reserve 1/3 of whipped cream & transfer to a piping bag & set aside.
-In remaining whipped cream,add prepared jelly,beat until well combined & transfer to a piping bag.
-In a serving dish,add & spread strawberry cream,layer ladyfinger biscuits on top then cover with a layer of olper’s whipped cream (reserved) & spread evenly.
-Now add sugar coated strawberries,strawberry cream & spread evenly then cover with a layer of whipped cream & spread evenly.
-In a bowl,add strawberry jam,mix well & transfer to a piping bag.
-Drizzle strawberry jam and make swirls with the help of the skewer.
-Garnish with strawberry slices & serve chilled!
Recipe in Urdu:
Ajza:
-Strawberries slices 400g
-Bareek cheeni (Caster sugar) ¼ Cup
-Instant jelly mix 80g (strawberry flavor)
-Hot water ½ Cup
-Ice cubes
-Olper’s Dairy Cream 600ml
-Icing sugar ¾ Cup or as required
-Ladyfinger biscuits as required Substitute: Rusks
-Strawberry jam 4 tbs or as required
-Strawberries slices
Directions:
-Bowl mein strawberries aur bareek cheeni dal ker ache tarhan mix ker lein aur 15 minute kliya chor dein & side per rakh dein.
-Bowl mein strawberry jelly aur garam pani dal dein aur garha ho janay tak ache tarhan mix ker lein.
-Room temperature per thanda ker lein & side per rakh dein.
-Large bowl mein ice cubes dal dein aur upper sa ek aur bowl rakh dein aur cream dal ker ache tarhan beat ker lein.
-Icing sugar dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein.
-1/3rd whipped cream ko piping bag mein transfer ker lein & side per rakh dein.
-Remaining whipped cream mein tayyar jelly dal ker ache tarhan beat ker lein aur piping bag mein transfer ker lein.
-Serving dish mein strawberry cream dal ker evenly pheela lein,ladyfinger biscuits ki layer laga lein phir olper’s whipped cream (reserved) ki layer laga ker evenly pheela lein.
-Ab sugar coated strawberries aur strawberry cream dal ker evenly pheel lein phir whipped cream ki layer laga ker evenly pheela lein.
-Bowl mein strawberry jam dal ker ache tarhan mix ker lein aur piping bag mein transfer ker lein.
-Strawberry jam ko drizzle ker lein aur skewer ki madad sa swirls bana lein.
-Strawberry slices as garnish ker lein & thanda serve karein!
3 Ingredient Strawberry IceBox Cake Recipe
Find the FULL recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make a 3-ingredient Strawberry IceBox cake. This homemade icebox cake recipe is so incredibly easy to make. An IceBox cake is essentially a form of a trifle dessert. In this case with layers of whipped topping, graham cracker, and strawberries. And the cool thing is they are a completely no-bake and no cooking dessert. If I can do it, you can do it. Let's get started!
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Ingredients:
8 to 12 oz of whipped topping or whipped cream (depends on how thick you want it) (226g to 340g)
1 to 1 1/2 lbs of fresh strawberries, sliced. (You can use other fruit like blueberries, blackberries, etc.) (454 to 681g)
18 full sheets of Graham crackers (amount will depend on the dish you use)
Tools:
7x11 inch glass baking dish (although you can use whatever kind you want, and it doesn't have to be glass)
Spatula
Knife
Cutting board
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Strawberry Shortcake Icebox Cake
Strawberry Shortcake Icebox Cake is the perfect dessert to make when it's too hot to turn on the oven. This no-bake frozen treat is easy to throw together with its layers of pound cake, strawberry ice cream, whipped cream, strawberry wafer cookies and shortbread cookies.