Strawberry Icebox Cake Dessert Recipe By Food Fusion
An amazing dessert with strawberry. This Strawberry Icebox Cake Dessert will surely become everyone's favorite this strawberry season. #HappyCookingToYou #OlpersCream #FoodFusion
Written Recipe:
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00:00 Strawberry Icebox Cake Dessert
00:22 Prepare sugar-coated strawberries
00:40 Prepare Strawberry jelly
01:09 Prepare strawberry icecream
01:58 Assembling
03:13 Aray waah
Serves 8-10
Recipe in English:
Ingredients:
-Strawberries slices 400g
-Bareek cheeni (Caster sugar) ¼ Cup
-Instant jelly mix 80g (strawberry flavor)
-Hot water ½ Cup
-Ice cubes
-Olper’s Dairy Cream 600ml
-Icing sugar ¾ Cup or as required
-Ladyfinger biscuits as required Substitute: Rusks
-Strawberry jam 4 tbs or as required
-Strawberries slices
Directions:
-In a bowl,add strawberries,caster sugar & mix well,let it rest for 15 minutes & set aside.
-In a bowl,add strawberry jelly,hot water and mix well until it thickens.
-Let it cool at room temperature & set aside.
-In a large bowl,add ice cubes & place another bowl over it,add cream & beat well.
-Add icing sugar & beat until stiff peaks form.
-Reserve 1/3 of whipped cream & transfer to a piping bag & set aside.
-In remaining whipped cream,add prepared jelly,beat until well combined & transfer to a piping bag.
-In a serving dish,add & spread strawberry cream,layer ladyfinger biscuits on top then cover with a layer of olper’s whipped cream (reserved) & spread evenly.
-Now add sugar coated strawberries,strawberry cream & spread evenly then cover with a layer of whipped cream & spread evenly.
-In a bowl,add strawberry jam,mix well & transfer to a piping bag.
-Drizzle strawberry jam and make swirls with the help of the skewer.
-Garnish with strawberry slices & serve chilled!
Recipe in Urdu:
Ajza:
-Strawberries slices 400g
-Bareek cheeni (Caster sugar) ¼ Cup
-Instant jelly mix 80g (strawberry flavor)
-Hot water ½ Cup
-Ice cubes
-Olper’s Dairy Cream 600ml
-Icing sugar ¾ Cup or as required
-Ladyfinger biscuits as required Substitute: Rusks
-Strawberry jam 4 tbs or as required
-Strawberries slices
Directions:
-Bowl mein strawberries aur bareek cheeni dal ker ache tarhan mix ker lein aur 15 minute kliya chor dein & side per rakh dein.
-Bowl mein strawberry jelly aur garam pani dal dein aur garha ho janay tak ache tarhan mix ker lein.
-Room temperature per thanda ker lein & side per rakh dein.
-Large bowl mein ice cubes dal dein aur upper sa ek aur bowl rakh dein aur cream dal ker ache tarhan beat ker lein.
-Icing sugar dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein.
-1/3rd whipped cream ko piping bag mein transfer ker lein & side per rakh dein.
-Remaining whipped cream mein tayyar jelly dal ker ache tarhan beat ker lein aur piping bag mein transfer ker lein.
-Serving dish mein strawberry cream dal ker evenly pheela lein,ladyfinger biscuits ki layer laga lein phir olper’s whipped cream (reserved) ki layer laga ker evenly pheela lein.
-Ab sugar coated strawberries aur strawberry cream dal ker evenly pheel lein phir whipped cream ki layer laga ker evenly pheela lein.
-Bowl mein strawberry jam dal ker ache tarhan mix ker lein aur piping bag mein transfer ker lein.
-Strawberry jam ko drizzle ker lein aur skewer ki madad sa swirls bana lein.
-Strawberry slices as garnish ker lein & thanda serve karein!
How To Make Strawberry Icebox Cake
How to make Strawberry Icebox Cake. This No Bake Strawberry Cheesecake Icebox Cake is the perfect easy no-bake dessert with a cheesecake pudding, whipped cream, graham crackers, and fresh strawberries. The best part about this no bake dessert recipe is that you can make it ahead and store it in the fridge! Amazing for potlucks, parties and barbecues!
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*3-1/2 cups freshly whipped cream divided (or can use 3-1/2 cups of your favorite whipped topping like Cool Whip)
*1 3.4-ounce package cheesecake pudding can also use vanilla pudding or beat in one 8 ounce package of softened cream cheese minus the milk
*2 cups cold milk to make the pudding - omit if using cream cheese option
*12 graham crackers
*2-1/2 cups mixture of fresh sliced strawberries divided leaving the prettiest slices for the top
Optional Toppings:
crushed graham cracker crumbs
chopped nuts
drizzle of chocolate
powdered sugar for dusting
To make freshly whipped cream: With a hand mixer or in the bowl of a stand mixer, whip 2 cups of heavy cream until it just holds soft peaks. Add 1/3 cup of powdered sugar, 1/2 teaspoon of vanilla extract and whip to combine until stiff peaks hold. Do not overmix. Set aside 1/2 cup whipped cream for topping.
In a separate large bowl, make the pudding according to package directions using the 2 cups of cold milk. Allow 5 minutes to thicken. Once thickened, fold in the 3 cups of whipped cream.
Assemble the cake: Spread a thin layer of the cream mixture in a 8 x 8 pan to coat the bottom.
Place 3 graham crackers across the center of pan and then break up 1 or 2 more crackers as needed to fill in the gaps. Spread half of the cream mixture on top. Place a single layer of sliced strawberries.
Top with another layer of graham crackers, breaking them as needed to make them fit. Spread the remaining cream mixture over top. Add another layer of strawberries.
Top with the final layer of graham crackers. Spread the reserved 1/2 cup freshly whipped cream (or Cool Whip) over evenly.
Place the last layer of the prettiest berries reserved for the top. Sprinkle on graham cracker crumbs on top.
Refrigerate for at least 4 hours or overnight until the graham crackers have softened completely. Serve chilled and dust with powdered sugar if desired.
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#iceboxcake #strawberryiceboxcake #nobakedessert
No Bake Strawberry Icebox Cake
Strawberry Icebox Cake combines fresh summer strawberries with light, fluffy vanilla whipped cream frosting and two layers of graham crackers. ⬇️⬇️???????? CLICK FOR RECIPE ????????⬇️⬇️
#strawberrycake #strawberryiceboxcake #iceboxcake
PRINT THE RECIPE ➡️
Ingredients ⬇️
1 pound fresh strawberries, hulled and cut into bite size pieces
1/4 cup granulated sugar
2 cups heavy cream, (SEE NOTES)
1 tablespoon vanilla extract
2 cups powdered sugar
8-10 graham crackers
2 tablespoons vanilla pudding mix, unprepared
Instructions ⬇️
Reserve a handful of strawberries for garnishing the top of the cake. Place the remaining strawberries in a large bowl. Sprinkle granulated sugar over top. Stir to combine and set aside.
In a tall bowl, whip the heavy cream with a stand mixer or electric hand mixer on high speed, until you can start to see a trail of the mixer through the cream.
Add the vanilla extract and 1/4 cup powdered sugar. Whip until stiff peaks form. (In other words, when you turn off the blender and lift the beaters out of the cream, the cream should stand up on the end of the beater). Set aside.
Line a 9 x 5-inch loaf pan with plastic wrap use enough to have excess that you can wrap over the top. Layer 1/3rd of the whipped cream into the pan. Spoon half of the strawberries in an even layer on top of the whipped cream. Top with a layer of graham crackers, breaking them if necessary to fit the pan.
Next, add another 1/3rd of the whipped cream, smoothing it out evenly with a spatula. Add the remaining strawberries evenly over the whipped cream. Top with a layer of graham crackers, breaking them if necessary to make them fit.
Pull the excess plastic wrap over the top to cover. Freeze for 3-4 hours.
Meanwhile, add the remaining 1 3/4 cups powdered sugar and pudding mix to the remaining whipped cream. Whip until it comes together. Refrigerate until ready to use.
Remove the cake from freezer, unwrap the top of the cake, and invert the loaf pan onto a plate. Remove the plastic wrap and frost with the whipped cream icing and sprinkle remaining strawberries on top.
Freeze until ready to serve.
To slice, run your knife under hot water to warm the knife. Dry it off if necessary, then cut the cake. The knife should slide through the cake more easily. Repeat as necessary.
Serve and enjoy!
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Strawberry Shortcake Icebox Cake
This Strawberry Shortcake Icebox Cake is an easy dessert that’s perfect for summer! Made with fresh strawberries, a cream filling and soft ladyfingers, it’s light, simple and layered to perfection! Recipe:
Strawberry Cheesecake Icebox Cake - Easy No Bake Recipe
In this video, you will see how to make a Strawberry Cheesecake Icebox Cake.
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Ingredients:
Cheesecake Filling
8 ounces (227 g) cream cheese, softened
1/2 cup (2 1/8 oz / 60 g) powdered sugar
1 teaspoon vanilla extract
1 cup (8 fl. oz / 235 ml) cold heavy cream
1 pound (454 g) strawberries, washed, dried, hulled, and sliced
About 12 - 16 graham cracker sheets
Whipped Cream
1 cup (8 fl. oz / 235 ml) cold heavy cream
1/4 cup (1 oz / 28 g) powdered sugar
1 teaspoon vanilla extract
More sliced strawberries for topping
3 Ingredient Strawberry Icebox Cake
An easy no bake dessert that you can whip up in one pan! Perfect for summer parties!
FULL RECIPE: