Strawberry Lemon Layer Cake
With strawberries in season I am glad to share with you this delightful and delicate summer dessert, Strawberry Lemon Layer Cake. The cake consists of four thin layers of vanilla lemon sponge cake filled with a generous amount of freshly made strawberry jam and with Mascarpone lemon frosting. The cake is so light and refreshing and is simply bursting with summer flavor.
To print the recipe check the full recipe on my blog:
#strawberrycake #strawberrylayercake #summercake
0:00 - Intro
0:29 - Strawberry Jam
0:59 - Vanilla Lemon Sponge
3:55 - Baking time
4:41 - Cut sponge cakes in half
4:54 - Mascarpone Lemon Frosting
5:35 - Assemble the cake
7:53 - Cut the cake in 12 equal slices
8:27 - Decorate each slice of cake
9:07 - Enjoying the cake
Ingredients
Makes about 12 servings
Vanilla Lemon Sponge
8 eggs , separated
1 cup (200g) sugar , divided
1 tsp (5g) vanilla extract
1 cup (125g) all purpose flour
1/2 tsp (2g) baking powder
1/2 tsp (2g) salt
Lemon zest of a lemon
Strawberry Jam
1 pound (450g) fresh or frozen strawberries
1/3 cup (70g) sugar
3 tbsp (45ml) fresh lemon juice
Mascarpone Lemon Frosting
1 pound (500g) Mascarpone cheese , room temperature
3/4 cup (90g) powdered sugar
1 ⅔ cup (400g) whipping cream (35% fat) , chilled
1 tsp (5g) vanilla extract
Lemon zest of a large lemon
For Decoration
10 oz (300g) whipping cream
Fresh strawberries , cut in half
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Strawberry-Lemonade Layer Cake | Southern Living
This cake looks almost too pretty to eat – but don't let that stop you from taking a large forkful of soft lemon-infused cake layers, sweet strawberry-lemonade jam, and creamy strawberry frosting.
Get the recipe:
Ingredients:
1 cup butter, softened; 2 cups granulated sugar; 4 large eggs, separated; 3 cups cake flour; 1 tablespoon baking powder; 1/8 teaspoon table salt; 1 cup milk; 1 tablespoon lemon zest; 1 tablespoon fresh lemon juice; Shortening; Strawberry-Lemonade Jam; Strawberry Frosting
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Lemon Strawberry Poke Cake - The BEST Poke Cake For Summer
Lemon Strawberry Poke Cake - The Perfect End To Summer
I hope you enjoy this cool refreshing Lemon Strawberry Poke Cake as much as my family did. I decided this was the perfect way to close out the summer and celebrate my father in love’s birthday. Now I’m ready to move on to all things cozy, cool, and pumpkiney! I will link the recipe below for you. Thanks for stopping by and I hope you will subscribe and come back every Sunday for my What’s For Dinner videos and again on Wednesdays for grocery hauls or other great recipes like this cake. God bless you and have a great day! #lemonstrawberrypokecake
Lemon Strawberry Poke Cake:
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Hi and welcome to my kitchen, I am so glad that you stopped in today. I am just a simple, southern wife and momma who is passionate about all things faith, family and home. I share videos of quick and easy meals, grocery hauls, and meal plans. My goal is to create a platform that is genuine, practical and relatable. I am not a perfect wife, mom or human by any means, but I do strive to leave my corner of the world better for me having been there. I hope you enjoy my videos and are inspired to make your kitchen a welcoming place that you love. I hope my channel leaves you encouraged, smiling and feeling like we’ve just had a visit across my kitchen table. - Mel
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Strawberry Lemonade Poke Cake Recipe
Stay Sweet, SUBSCRIBE:
Learn how to make a delicious Strawberry Lemonade Poke Cake that’s an easy treat for your 4th of July celebration or a summer birthday party! This easy cake recipe is made by poking holes in the baked cake and then covering it with a sweet gelatin and fresh fruit mixture.
Download the recipe here:
You’ll need:
1 package (15.25 ounces) white cake mix
1 cup milk
½ cup vegetable oil
3 eggs
1 tablespoon lemon zest (from 1 large lemon)
8 ounces fresh strawberries (about 2 cups)
½ cup water
¼ cup lemon juice, divided
1 package (3 ounces) strawberry gelatin mix
1-1/2 cups heavy whipping cream
2 tablespoons confectioners’ sugar
13 x 9 Oblong Cake Pan:
Instructions:
1) Preheat oven to 350°F. Prepare 9 in. x 13 in. pan with vegetable pan spray.
2) In large bowl, beat cake mix, milk, vegetable oil, eggs and lemon zest with electric mixer on medium speed for 2 minutes. Pour into prepared pan.
3) Bake 27-29 minutes or until toothpick inserted in center of cake comes out clean. Cool completely in pan on cooling grid.
4) In large saucepan, heat strawberries, water and 2 tablespoons lemon juice on medium-low heat until strawberries are softened, about 10 minutes. Pour mixture into food processor and pulse until all strawberries are pureed. Add gelatin; pulse until thoroughly combined.
5) Using a lollipop stick or fork, poke holes in cake approximately 1 inch apart. Slowly pour strawberry liquid evenly over cake; wrap with plastic and refrigerate at least 2 hours or up to overnight.
6) In large bowl, beat cream and confectioners’ sugar to soft peaks. Add remaining 2 tablespoons lemon juice. Cover cake with whipped cream. Serve immediately.
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???????????????? Betty Crocker Lemon Cake Mix ????????Strawberry Lemonade Pound Cake
#StrawberryLemonadePoundCake #BettyCrocker #Sonyabeonit
Try my delicious Strawberry Lemonade Pound Cake, be the envy of any party with this moist and mouth-watery dessert created differently; I know you're going to enjoy love it.
Hello and Welcome to Sonyabeonit's' channel,
My new scheduled days to post are Sunday and Wednesday @ 12 PM EST. I love you all! Thanks for watching and Be Blessed. ❤️❤️❤️
Strawberry Lemonade Pound Cake
Check out the video for preparing this delicious dessert.
Ingredients:
-----------------------------------------------------------------
2 Boxes of Betty Crocker Lemon Cake Mix
1 Cup of Sour Cream
1 Cup of Vegetable Oil
⅓ Cup of Cream ( Room Temperature )
7 Medium Eggs
1 Cup of Water
1 Box of Lemon Instant Pudding
I Box of Strawberry Cupcake Pudding
1 Tbsp. Freshly Squeezed Lemon Juice
2 Drops of Yellow Food Coloring ( Optional )
10 Drops of Red Food Coloring to make the strawberry rich in color
PAM Spray to lightly coat your bundt cake pan
⅓ Cup of Flour to coat bundt pan to keep the cake from sticking
***Allow the cake to cool down for 15 minutes before icing the cake***.
Icing Ingredients:
---------------------------
⅓ Cup of Cream Cheese ( Soft )
2½ Tbsp. of Water
( Blend well )
After the cake has cooled down, proceed to apply icing to the cake and enjoy!
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HOW TO MAKE| ????STRAWBERRY ????LEMONADE CAKE ????! EASY STEP BY STEP
Ingredients Used:
* Strawberry Cake Mix
* Lemon Cake Mix
* Eggs
* Water
* Vegetable oil
* Lemon Extract
* 3 oz lemon pudding
* 3 oz strawberry jello
* 1 stick unsalted butter (softened, divided )
* 1 cup all purpose flour (divided)
* 4 sticks unsalted butter softened
* 6 cups confectioners sugar
* 1/4 cup heavy whipping cream or milk
* Optional gel food coloring
* Fresh strawberries and lemons for garnish