How To make Strawberry Lemon Cake
1 1/4 c Butter or margarine,
-softened and divided 2 1/4 c DIXIE CRYSTALS Granulated
-Sugar, divided 4 lg Eggs
1/4 c Fresh lemon juice
2 tb Freshly grated lemon rind
3 c Cake flour
1 ts Baking soda
1/4 ts Salt
1 1/2 c Buttermilk
1 pk (16-ounce) frozen
-unsweetened strawberries, -thawed 1 pk (8-ounce) cream cheese,
-softened 3 c DIXIE CRYSTALS 10-X
-Confectioners Sugar 2 tb Frozen lemon concentrate,
-thawed Fresh strawberries for -garnish Beat 3/4 cup butter at medium speed with an electric mixer until creamy; gradually add 1 3/4 cups granulated sugar, beating well. Add eggs, one at a time, beating well after each addition. Add lemon juice and lemon rind, beating well. Combine flour, baking soda, and salt; add to butter mixture, alternately with buttermilk, beginning and ending with flour mixture. Mix at low speed just until blended after each addition. Pour batter into 3 greased and floured 9-inch round cakepans. Bake at 350
How To make Strawberry Lemon Cake's Videos
How to make your lemon cakes super moist!
Strawberry-Lemonade Layer Cake | Southern Living
This cake looks almost too pretty to eat – but don't let that stop you from taking a large forkful of soft lemon-infused cake layers, sweet strawberry-lemonade jam, and creamy strawberry frosting.
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Ingredients:
1 cup butter, softened; 2 cups granulated sugar; 4 large eggs, separated; 3 cups cake flour; 1 tablespoon baking powder; 1/8 teaspoon table salt; 1 cup milk; 1 tablespoon lemon zest; 1 tablespoon fresh lemon juice; Shortening; Strawberry-Lemonade Jam; Strawberry Frosting
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Amazing Strawberry Lemonade Cake Recipe
Soft, tender, and fluffy, this Strawberry Lemonade Cake recipe is bursting with bright flavors from the lemon juice, lemon zest, and fresh strawberries. A delicious strawberry buttercream with hints of lemon frosted between each layer of cake paired with a strawberry reduction, you won’t be able to get enough of it after your first bite! Beautiful and refreshing, it makes for the perfect spring or summer cake.
RECIPE:
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Lemon Strawberry Marble Pound Cake | A lemon pound cake with a strawberry swirl
New Orleans native Charlie Andrews demonstrates how to make a Lemon Strawberry Marble Pound cake. It consists of a Lemon cake with a strawberry swirl and a lemon and strawberry flavored icing poured on top. This recipe calls for 15 to 20 servings. It's a great cake to make during those spring or summer months and it is delicious. Hope you all will give this classic cake recipe a try.
Lemon Strawberry Marble Pound Cake Recipe link
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Our Homemade Strawberry Lemonade
This is our homemade Strawberry Lemonade, and we're famous for it.
I wanted to make a drink that paired with the quality and flavor that we had in our food.
We only use the freshest, best ingredients and you can taste why it's so damn popular.
Do yourself a favor and get one.
- Chef Mike
Strawberry Lemon Layer Cake
With strawberries in season I am glad to share with you this delightful and delicate summer dessert, Strawberry Lemon Layer Cake. The cake consists of four thin layers of vanilla lemon sponge cake filled with a generous amount of freshly made strawberry jam and with Mascarpone lemon frosting. The cake is so light and refreshing and is simply bursting with summer flavor.
To print the recipe check the full recipe on my blog:
#strawberrycake #strawberrylayercake #summercake
0:00 - Intro
0:29 - Strawberry Jam
0:59 - Vanilla Lemon Sponge
3:55 - Baking time
4:41 - Cut sponge cakes in half
4:54 - Mascarpone Lemon Frosting
5:35 - Assemble the cake
7:53 - Cut the cake in 12 equal slices
8:27 - Decorate each slice of cake
9:07 - Enjoying the cake
Ingredients
Makes about 12 servings
Vanilla Lemon Sponge
8 eggs , separated
1 cup (200g) sugar , divided
1 tsp (5g) vanilla extract
1 cup (125g) all purpose flour
1/2 tsp (2g) baking powder
1/2 tsp (2g) salt
Lemon zest of a lemon
Strawberry Jam
1 pound (450g) fresh or frozen strawberries
1/3 cup (70g) sugar
3 tbsp (45ml) fresh lemon juice
Mascarpone Lemon Frosting
1 pound (500g) Mascarpone cheese , room temperature
3/4 cup (90g) powdered sugar
1 ⅔ cup (400g) whipping cream (35% fat) , chilled
1 tsp (5g) vanilla extract
Lemon zest of a large lemon
For Decoration
10 oz (300g) whipping cream
Fresh strawberries , cut in half
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