How to Make Strawberry Lemonade Cake
How to Make Strawberry Lemonade Cake
Recipe and step-by-step:
Strawberry Lemonade Cake!!! ???????????? This might be the perfect cake for a hot summer day, which we’ve been getting a lot of here in LA ☀️????
The Best Strawberry Lemonade Cake! | Perfect for Summer! | with Lemon Buttercream
CLICK BELOW FOR RECIPE! ????????????
The most perfect cake for summertime celebrations! If you love lemonade, you’ll love this strawberry lemonade cake with sour lemon buttercream, creamy and zesty lemon curd filling, and loads of strawberries in every bite! I love how the buttercream and filling balance out the sweetness of the cake, making it just right! Garnish the top with strawberries and lemon wedges right before serving for a stunning presentation!
Lemon Buttercream:
Lemon Curd:
INGREDIENTS:
For Strawberry Lemon Cake Layers:
4 eggs, large
1 cup buttermilk
3/4 cup light cooking oil
1 cup white granulated sugar
1 tsp vanilla extract
1 tsp lemon extract
2 1/2 cups all-purpose flour
2 tsp baking powder
2 tsp baking soda
1/4 tsp salt
1 1/2 cups strawberries, diced
zest, from 1 lemon
For Lemon Curd:
2/3 cup lemon juice, freshly-squeezed
2 eggs
4 egg yolks
1 cup white granulated sugar
1/2 cup butter, unsalted
1 tsp vanilla extract
For Lemon Buttercream (1 1/2 original recipe):
3 cups unsalted butter, softened at room temp
4 1/2 cups powdered sugar
1 1/2 tsp lemon extract
3 tsp citric acid
yellow food coloring
zest from 1 lemon
For Filling:
1 1/2 cups strawberries, diced or crushed
Get the full recipe here:
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*Lemon Extract:
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Contents of this video:
00:00 Introduction
00:45 Making Cake Layers
03:49 Frosting & Fillings
04:26 Prepping Cake Layers
05:29 Assembling the Cake
09:00 Cake Slicing
09:25 Taste Test
#lemonadecake #strawberrycake #baking #tatyanaseverydayfood #dessert
Strawberry Lemonade Cake
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Here is what you'll need!
Strawberry Lemonade Cake
Servings 8-10
INGREDIENTS
Cooking spray
4 large eggs, at room temperature
1½ cups granulated sugar
1 cup olive oil
1 teaspoon vanilla extract
½ cup lemon juice, (about 2 lemons freshly squeezed)
1 tablespoon lemon zest
1 cup whole milk
2¼ cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
2 cups heavy whipping cream
½ cup strawberry jam
2 cups strawberries, sliced
PREPARATION
1. Preheat your oven to 350°F (180°C).
2. Grease three 8-inch tins with butter of cooking spray, then sprinkle with flour to cover all sides, shaking off any excess. Cut out three rounds of parchment paper to fit in the bottom of each tin.
3. In a large mixing bowl combine the eggs and sugar and use a hand mixer to beat until it has tripled in volume and is pale yellow and thick.
4. Continue blending and gradually add the olive oil. Add the vanilla extract, lemon zest, lemon juice, and milk, and mix until smooth.
5. Sift in the flour, baking powder, baking soda and salt. Using a rubber spatula or wooden spoon, gently incorporate into the liquid batter until just combined. Be careful not to overmix.
6. Evenly divide the batter into the three baking tins.
7. Bake for 20-25 minutes, until cakes are lightly golden and fork comes out clean from the center.
8. Allow cakes to cool into the pan for 10 minutes before transferring to a baking rack to cool completely.
9. Using a hand mixer, whisk the heavy whipping cream until soft peaks form. Add in the strawberry jam whisking together until fully incorporated and peaks are stiff. Keep in the fridge until ready to use.
10. To assemble, start with a bottom layer of cake. Cover top with a generous amount of icing, followed by an even layer of sliced strawberries. Repeat with the remaining layers.
11. Finish the cake by icing the top and sides with icing, and garnishing the top with remaining strawberries. Store in the fridge until ready to serve. Enjoy!
12. Inspired by:
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Credits:
MUSIC
Licensed via Audio Network
HOW TO MAKE| ????STRAWBERRY ????LEMONADE CAKE ????! EASY STEP BY STEP
Ingredients Used:
* Strawberry Cake Mix
* Lemon Cake Mix
* Eggs
* Water
* Vegetable oil
* Lemon Extract
* 3 oz lemon pudding
* 3 oz strawberry jello
* 1 stick unsalted butter (softened, divided )
* 1 cup all purpose flour (divided)
* 4 sticks unsalted butter softened
* 6 cups confectioners sugar
* 1/4 cup heavy whipping cream or milk
* Optional gel food coloring
* Fresh strawberries and lemons for garnish
Ricotta Strawberry Lemon Cake
This ricotta strawberry lemon cake is made up of fluffy lemon ricotta cake layered with fresh strawberries and strawberry buttercream. It's soft, bright, and full of summery flavors!
Full Recipe |
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Our Homemade Strawberry Lemonade
This is our homemade Strawberry Lemonade, and we're famous for it.
I wanted to make a drink that paired with the quality and flavor that we had in our food.
We only use the freshest, best ingredients and you can taste why it's so damn popular.
Do yourself a favor and get one.
- Chef Mike