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How To make Strawberry Carrot Cake
2 1/2 c All purpose flour
1 1/4 c Packed brown sugar
1 c Carrots; finely shredded
1/2 c Vegetable oil
1/2 c Yogurt; low fat, plain
1/3 c Water
1/2 c Pecans; chopped
2 ts Baking powder
1 ts Ground cinnamon
1 ts Ground nutmeg
1/2 ts Baking soda
1/2 ts Salt
2 Eggs
1 c Strawberries; finely
-chopped 1 Strawberry cream cheese
- Glaze recipe Heat the oven to 350 degrees. Grease and flour 12 cup bundt cake pan. Beat all ingredients except strawberries and Strawberry Cream Cheese Glaze in a large bowl on low speed for 45 seconds, scraping bowl, constantly. Beat on medium speed for 2 minutes, scraping occasionally. Fold in strawberries; pour into prepared pan. Bake 45 to 55 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely on a wire rack. Prepare Strawberry Cream Cheese Glaze; spoon onto cake. Refrigerate any remaining cake.
How To make Strawberry Carrot Cake's Videos
how to make moist and soft carrot cake with strawberries recipe
how to make moist and soft carrot cake with strawberries recipe
using simple ingredients allowing me to bring a more authentic taste exposing flavor
Carrots 6 small once
Strawberries 8
Flour 1cup
Sugar 1/2cup
Eggs 2
Oil 1cup
Cinnamon 1tsp
Allspice 1tsp
Baking powder 1tsp
Baking powder 1tsp
Vanilla 1TSP
Salt 1tsp
First prep your ingredients
Then add ingredients step by step u can follow the video for more instruction thanks u
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Strawberry Shortcake Mug Cake recipe:
- 20 g (1½ tbsp) Butter
- 15 g (1 tbsp) Sugar
- 45 g (3 tbsp) warm Milk
- 1/4 tsp Vanilla
- 35 g (4 tbsp) All purpose flour
- ½ tsp Baking powder
- Pinch of Salt
- 2 tbsp Strawberries, cut into little pieces
Top with whipped cream or cool whip!
Carrot Cake Mug Cake
- 20 g (1½ tbsp) Butter
- 15 g (1 tbsp) Sugar
- 45 g (3 tbsp) warm Milk
- 1-2 tbsp tbsp grated carrots
- 35 g (4 tbsp) All purpose flour
- ½ tsp Baking powder
- 1/2 tsp Cinnamon
- Pinch of Salt
Top with whipped cream or cool whip!
Lemon Blueberry Mug Cake
- 20 g (1½ tbsp) Butter
- 15 g (1 tbsp) Sugar
- 45 g (3 tbsp) warm Milk
- 4-5 gratings of lemon zest( zest it directly in the mug)
- 35 g (4 tbsp) All purpose flour
- ½ tsp Baking powder
- 2 tbsp of Blueberries
- Pinch of Salt
Lemon Drizzle: 2 tbsp powdered sugar + 1 tsp lemon juice.
Add more powdered sugar or more lemon juice for a thicker or more runny consistency.
Website with written recipe:
Enjoy!
♥
Copyright © 2022 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder
Amazing Carrot Cake Recipe
My delicious carrot cake recipe is almost too easy to believe and my gosh is it good! The batter has toasted pecans, shredded carrot (of course), and lots of spices! The cake is very moist but not at all oily! Covered in cream cheese frosting and topped with a ring of cute buttercream carrots!
Recipe:
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4 Fresh Fruit Cake Recipe | Apple , Strawberry , Carrot , Orange Cake | Healthy Festive Recipes
Be sweet to yourself this Festive season and in the year End. Celebrate this festive / Holiday season with Healthy and super delicious Fresh Fruit Cakes. If you want to infuse some of the best flavors of the holiday season, you'll really enjoy these cakes that incorporate apple , orange , strawberry and carrot cake recipes.
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Strawberry Cake - quick and easy
This Strawberry Cake is just about the quickest and easiest cake you will ever make. Loaded with 500g / 1 lb of strawberries IN and ON the cake, it's a great way to use strawberries when they're in season! Yogurt makes the crumb moist, it's not too sweet and you'll love the hint of lemon.
No stand mixer, no creaming butter. Just one bowl and a wooden spoon!