How To make Sourdough Strawberry Cake
-kyllikki fuller bhhj17b 1/2 ts -salt
2 c Flour
1/2 c Butter
3 ts Baking powder
2/3 c Sourdough starter
*
1/2 ts Nutmeg
1/2 c Heavy cream
3 tb Sugar
1 Egg
:
fruit topping 2 pt Strawberries :
hulled
1/4 c Sugar
whipped topping:
1 c Heavy cream
2 tb Amaretto
3 tb Sugar
Mix flour, baking powder, nutmeg, sugar and salt then cut in butter till it resembles corse meal. Then beat in starter, and 1/3 cup heavy cream and 1 egg together till well blended. Pour all at once into dry ingredients and mix together with fork until it holds together in a loose ball. Pat lightly into a greased and floured 9" round or 8" square pan. set aside to rest while preheating oven to 450F. when oven is to temp bake shortcake for 18 to 22 minutes until very lightly browned. Cool in pan. Turn out while still warm and slice in half horizontally. wash and hull strwberries and crush enough to make 1 cup mix with 1/4 c sugar spread on bottom layer of shortcake. Top
with half of; 1 c heavy cream, whipped with 3 T sugar and amaretto. Slice remaining berries and put about 1/3 of them on whipped cream. Top with remaining
shortcake and berries and remaining whipped cream. *If you don't do sourdough susstitute 2/3 c heavy cream for cream and sourdough starter.
How To make Sourdough Strawberry Cake's Videos
Bake with Me! | Easy Sourdough Strawberry Cake Roll
*****Easy Sourdough Strawberry Cake Roll*****
I have never made a cake roll but this easy sourdough strawberry cake roll has many steps but, not difficult to make.
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Mennonite Strawberry Shortcake #threeriverschallenge
Printable recipe:
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Upgrade Box Cake Mix With Sourdough Discard | How to Feed Sourdough Starter From Fridge
#sourdough #sourdoughdiscard #baking #suburbansemihomestead
In this captivating video, I dive into the world of sourdough discard and its incredible potential to take your box cake mix to new heights. Join me as I explore the art of repurposing sourdough discard, turning it into a secret ingredient that will revolutionize your baking. Discover how adding sourdough discard to a humble box cake mix can unlock a depth of flavor, moistness, and richness that will leave your taste buds in awe. I'll guide you through the step-by-step process, sharing valuable tips and techniques to ensure success in combining these two elements seamlessly. But that's not all! I also delve into the process of feeding and maintaining your sourdough starter. Learn the essential steps to keep your sourdough thriving, from refreshing and discarding portions to nurturing its yeasty goodness. Get ready to witness the symbiotic relationship between sourdough discard and box cake mix, resulting in delectable treats that will impress family and friends. Don't forget to subscribe to my channel for more baking, cooking, and preserving inspirations!
Recipe
Follow any box cake mix directions and add one cup of sourdough discard when mixing in the eggs, oil, and water.
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strawberry lemon curd danish #shorts #sourdough
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Proof Bread
125 W Main Street
Mesa AZ 85201
Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity.
We are a team of passionate bakers working in a historic building in downtown Mesa that has been converted into a retail bakery.
Everything we bake is long-fermented with our sourdough starter ‘Harriet’. Each product is artisan, crafted by hand, from the best local ingredients, with no shortcuts.
We bake in line with 13,000 years of human history, avoiding artificial processes and unnecessary ingredients. Honoring tradition and serving better bread for our community.
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Simple Sourdough Vanilla Cake With Chocolate Cream Cheese Icing
10 sourdough recipes - ready in under 1 hour ebook ($3)
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Sourdough starter is combined with flour, water, coconut oil and a few other simple ingredients to create a deliciously moist sourdough vanilla cake. It is topped with rich homemade chocolate cream cheese icing.
#sourdoughvanillacake
Strawberry infused sourdough bread
Instead of using the yeast in my sourdough starter, grown from the yeast found in the air, on your skin, and on the flour, I cultivated the yeast growing on the skin of the strawberries in a strawberry yeast water, using it to leaven my bread. This is the result. A soft sourdough bread with a hint of strawberry and cinnamon, not to mention the interesting color of the crumb.