Tiramisu recipe | How to Make Strawberry Tiramisu | Food Channel L Recipes
This strawberry tiramisu is a game changer! You'll see when you make it at home! Amazing and super gorgeous dessert! Enjoy my recipe!
@FoodChannelLN - a new recipe every Tuesday and Thursday! Recipes for delicious and homemade food!
Ingredients for 8 servings:
200 g ladyfingers
600 g strawberries
1 sprig of mint
250 g mascarpone
300 g powdered sugar
200 ml orange juice
150 g thick Greek yogurt
200 ml cold whipping cream
1 tsp vanilla
30 ml Marsala wine
Zest of 1 lemon
Music:epidemicsound.com
#tiramisu #strawberry #desserts
Strawberry Tiramisu Mousse Cake 草莓提拉米苏慕斯蛋糕 Tiramisu aux fraises Gâteau mousse
Ingredients
Strawberry marmalade
Strawberry puree 500g
Sugar 180g
Savoiardi biscuits
Mold of 32cmx27cm
4 egg yolks
Sugar (for egg yolk) 20g
4 egg whites
Sugar (for egg white) 100g
Cake flour 100g
200℃(392℉)for 10 minutes
Strawberry milk
Milk 250g
Strawberry marmalade 60g
Strawberry Tiramisu
Strawberry marmalade 120g
Gelatin 12.5g
Mascarpone 250g
Liquid cream 250g
Decoration
Mold of 25cmx15cm
Remaining strawberry marmalade
Chopped strawberries 250g
Gelatin 5g
Rosemary
配料
草莓酱
草莓果泥500g
糖180g
手指饼蛋糕
32cmx27cm的模具
4个蛋黄
糖(蛋黄用)20g
4个蛋清
糖(蛋清用)100g
低筋面粉100g
200℃(392℉)烤10分钟
草莓牛奶
牛奶250g
草莓酱60g
草莓提拉米苏
草莓酱 120g
吉利丁12.5g
马斯卡彭250g
液体奶油250g
装饰
25cmx15cm的模具
剩余的草莓酱
切块的草莓250g
吉利丁5g
迷迭香
Ingrédients
Marmelade de fraises
Purée de fraises 500g
Sucre 180g
Biscuit à la cuillère
Moule de 32cmx27cm
4 jaunes d'oeuf
Sucre (pour le jaune d'oeuf) 20g
4 blancs d'oeufs
Sucre (pour le blanc d'oeuf) 100g
Farine T45 100g
200℃(392℉) pendant 10 minutes
Lait de fraise
Lait 250g
Marmelade de fraises 60g
Tiramisu aux fraises
Marmelade de fraises 120g
Gélatine 12.5 g
Mascarpone 250g
Crème liquide 250g
Décoration
Moule de 25cmx15cm
Marmelade de fraises restante
Fraises hachés 250g
Gélatine 5g
Romarin
How to Make STRAWBERRY TIRAMISU Like an Italian
Traditional tiramisu is the most beloved desserts worldwide (it's a fact!). In Italy, many variations have been created to ensure it can be enjoyed even more often based around seasonality. This version is a delicious strawberry tiramisu which brings a light, fruity flavor to this popular Italian sweet. Think layers of Savoiardi biscuits dipped in homemade strawberry cream and covered in decadent lashings of mascarpone, sweet but light strawberry coulis, and white chocolate curls. Sound irresistible?
The result is a strawberry tiramisu that is so moist and creamy; it dissolves in your mouth. You don't even have to wait for a special occasion for this delicious treat but if you’re feeling festive, make it the centerpiece of your celebration!
???? Follow this link to read and print the written recipe:
#strawberry #strawberrytiramisu #tiramisu
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Strawberry Tiramisù
0:52 Ingredients for Strawberry Tiramisù
1:56 How to Make the Strawberry Coulis
6:07 How to Make the Mascarpone Tiramisù Cream
10:10 How to Assemble the Strawberry Tiramisù
15: How to Cut the Strawberries
15:57 How to Decorate the Tiramisù
18:21 How to Serve Strawberry Tiramisù
20:00 How to Eat Tiramisù, E ora si Mangia...Vincenzo's Plate!
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Strawberry Tiramisu Recipe | Emojoie
Hi, I’m Emojoie.
I made a strawberry tiramisu this time.
I made a fresh sauce without heating the strawberries.
Sweet and sour strawberries and mascarpone cream are a great combination.
If you still have strawberries around, please have a try.
Please follow me on other SNS
????
■25cm x 10cm x H7cm
▶Strawberry sauce
200g strawberries
20g Granulated sugar
▶Cream
3 egg yolks
50g Granulated sugar
250g mascarpone
100g whipping cream
100g sponge cake (You can use either finger Biscuits or muffins too)
strawberries
Strawberry powder, etc.
#emojoie #asmrcooking #tiramisu
How To Make Tiramisu In 10 Minutes | Easy Tiramisu | Fuzz & Buzz
In today's video, we will show you how to make tiramisu in 10 minutes - An easy alcohol-free alternative dessert for coffee lovers. SUBSCRIBE ►
With only 7 ingredients, without raw eggs, this is an effortless and delectable dessert that you can make ahead and taste almost like the real deal :).
Recipe (10- 14 servings)
22 -24 ladyfingers biscuits (Italian Savoiardi)
3/8 cup (85 g) of Turbinado Sugar, also known as raw cane sugar (Turbinado sugar has a delicate caramel flavor and fits this dessert perfectly).
1 cup and 2 tablespoons (250 g) of high-fat mascarpone cheese (cold)
1 and 1/4 cup (300 ml) of Heavy whipping cream (chilled)
1 cup and 1/4 cup (300 ml) of strong coffee (cold)
2 teaspoons of vanilla extract (You can use Alcohol-free vanilla extract (Good quality Vanilla Flavoring) or other vanilla products of your choice like vanilla beans, pure vanilla powder, or vanilla sugar.
Unsweetened Cocoa powder for dusting
Directions (watch the video instructions first)
Prepare the espresso coffee and set it aside.
Begin the mascarpone cream: In a medium bowl, beat the mascarpone with 3 tablespoons of the heavy whipping cream until smooth.
Whip the chilled cream with the vanilla extract and turbinado sugar till soft peaks. Add mascarpone cream and combine while continuing whisking. Chill.
Prepare 8 inches (20 cm) springform pan (Grease the tin, then press the parchment paper around the sides).
Quickly dip the ladyfingers into the cold/room temperature coffee.
Create a firm (no empty space) layer with the dipped ladyfingers in the tin; you will need to cut some biscuits to fit the springform pan.
Spread half of the mascarpone cream evenly over the bottom layer of ladyfingers. An offset spatula helps spread it evenly.
Repeat the process for the second layer (dipped ladyfinger and the remaining mascarpone cream) and try to get a solid layer. Flat the cream nicely on top with an offset spatula.
Move into the fridge for 3 hours (uncovered). If you will serve the Tiramisu the next day, cover with plastic wrap overnight and dust with unsweetened cocoa powder just before serving. From our experience, Tiramisu is always better chilled in the fridge overnight and served the day after.
Enjoy :)
Print This Recipe here ►
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Strawberry Tiramisu
Baking is a gift, and even now, there’s still lots of everyday occasions to celebrate! I wanted to show you one of my favorite summer recipes and something that's perfect to share with your friends and family: Strawberry Tiramisu. There's just 3 components: ladyfingers, mascarpone whipped ganache & strawberry syrup (recipes below and also in my new book, Everyone Can Bake). Here's what you'll need:
EQUIPMENT
KitchenAid Stand Mixer w/ whisk attachment
8x8 glass cake pan
Sheet pan
LADYFINGERS
8 large egg yolks
1⅓ cup sugar
8 large egg whites
2 cups flour
⅓ cup cornstarch
6tsp powdered sugar
1. Preheat oven to 400F. Line sheet pan w/ silicone mat/parchment.
2. In Stand Mixer w/ whisk attachment, combine yolks & ½ the sugar. Whip on high til fluffy, 3-5 min. Pour into large bowl.
3. Wash & dry mixer bowl & whisk. Whip whites on high til stiff peaks. Slowly add rest of sugar, mixing on high til combined.
4. Gently fold yolk mixture into white mixture w/ spatula til just combined. Fold in flour & cornstarch (don’t deflate the batter).
5. Spread ½ the batter onto silicone mat into an even layer. Sprinkle w/ ½ the powdered sugar.
6. Bake til golden blond, 10-15 min. Let cool. Place parchment on top, invert pan, peel away silicone mat. Repeat w/ rest of batter. Slice into 3-4 squares to fit cake pan.
STRAWBERRY SYRUP
1-1.5lb fresh strawberries
½ cup sugar
Splash of Kirsch
1. Combine all ingredients in heatproof bowl. Cover w/ plastic. Place over double boiler for 35-45 min til syrup forms. Let cool 30 min. Strain, set aside.
MASCARPONE WHIPPED GANACHE
2½ tsp powdered gelatin
2 tbsp + 1¾ tsp cold water
1¾ cups heavy cream
1½ cups mascarpone
2¼ tbsp honey
5½ oz chopped white chocolate
1. Dissolve gelatin in bowl of cold water.
2. Boil cream, mascarpone & honey in pot over medium heat. Remove from heat, stir in gelatin mixture.
3. Place chocolate in heatproof bowl. Pour in ⅓ of the hot cream mixture. Wait 30 sec. Whisk til chocolate melts. Whisk in rest of cream til smooth. Cover w/ plastic, chill 2-3 hrs or overnight.
4. When ready to assemble tiramisu: transfer chilled ganache to Stand Mixer w/ whisk attachment. Whisk on high til fluffy 2-3 min.
Check out the full recipes and dozens of other delicious pastry essentials in my new book, Everyone Can Bake, out now in print and e-book: DominiqueAnselBook.com
(Excerpt from EVERYONE CAN BAKE by Dominique Ansel.
Copyright © 2020 by Dominique Ansel. Reprinted by permission of Simon & Schuster, Inc, NY.)
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