1 small pkg strawberry Jello 12 marshmallows 1 pint whipped cream 1 box frozen strawberries 1 cup boiling water 1/2 cup sugar 1 cup nuts -- chopped 1 box vanilla wafers Dissolve Jello in hot water; add sugar and dissolve marshmallows in Jello. Let stand until thick and then whip. Add whipped cream, fruit and nuts. Line bottom of pan with wafer crumbs; put in crumbs and Jello mixture alternately. Makes enough for an 8X12-inch pan. Recipe from Mrs. Norman Fischer, Hooker, Oklahoma. Submitted to Recipelu by Chelle Gardner. Chelle51@aol.com
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