How To make Strawberry Tall Cake
CAKE 1 package yellow cake mix
with pudding
GLAZE 2 pints strawberries
1 jar strawberry glaze
ICING 1 package cream cheese :
(8 oz.)
1/2 cup sugar
1 package whipped topping -- (10 oz.)
1 cup confectioner's sugar
CAKE: Bake cake as directed in two 8-inch pans. Cool. Slice layers into half, making 4 layers.
GLAZE: Slice strawberries and mix with glaze.
ICING: Beat cream cheese, sugar, whipped topping and confectioners sugar until blended.
ASSEMBLY: Spread cream sheese mixture on cake layer. Cover with 1/2 glaze mixture. Repeat with other layers. Cover the top of the cake and sides with cream sheese icing. Top with a couple of strawberries.
Refrigerate until ready to serve.
How To make Strawberry Tall Cake's Videos
2 pounds tall cake | 2 pound strawberry cake
Are you looking for a simple yet delicious dessert recipe? Look no further! In this video, I'm going to show you how to make a 2 pound strawberry cake in just a few easy steps. Watch and learn how to make the perfect strawberry cake for your next gathering or just as a treat for yourself! Get ready to wow your family & friends with this delicious and easy-to-make cake!
2 pound vanilla sponge cake
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How to Get Flat Cake Layers
How to Get Flat Cake Layers
Blog post with all the instructions:
Few things frustrate me more than domed cake layers with burnt edges. I make cakes QUITE often so you can imagine I like things to go smoothly especially since I’m usually filming and sharing the results. When I first started out my cakes had a very “home made” look about them, the corners were rounded and they often sagged at the edge or even drifted off to one side. The taste was good but appearances matter so I would have to trim the top off of my domed layers to get a flat top but then you end up with extra cake and lots of crumbs! Eventually I realized the problem wasn’t with the recipe but the bake itself.
When you bake cake layers the outside heats up and baked more quickly than the center, which is insulated by the rest of the batter surrounding it. So basically the outside of the cake layer bakes first; the inside of the cake layer has more time to rise and by the time the inside is set and baked through the outside is starting to dry out and burn. This is why you see so many cakes with dark edges which are not pillowy soft.
Here's a link to buy the cake strips I use if you want to pick up a set:
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Tall cake recipe ///strawberry tall cake ....
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1...व्हीपींग क्रीम रेसीपी
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4... चोकोलेट स्पंज रेसीपी.
Vanilla Cake + Strawberry Filling = Delicious
Hey everyone!
In this video, I'm sharing one of my new favorite cake and filling recipes for this moist vanilla cake with strawberry filling.
This is a deliciously moist vanilla cake made from scratch with a homemade strawberry filling that's all covered in a rich and cream cheese frosting.
In this video, I go through how to make the cake, the strawberry filling, the frosting and how to put it together.
If you love strawberries and cream, strawberry shortcake or any combination of vanilla and strawberries, then you've got to try this one. It's seriously one of my favorites now.
I added the link to the printable recipe below.
Happy cake baking,
Kara
PRINTABLE RECIPE PLUS MORE DETAILS HERE:
( There will also be a button on the recipe card there to switch the measurements to metric if you need that plus answers to FAQs.)
/PLEASE NOTE//
The printable recipe is on my site as that is how I support myself and my family. I appreciate your understanding and support. If you do not want to follow that link for the printable recipe, I have also provided the ingredient amounts on the video. If you need metric, you can go to that link and there's a button that will convert them.
// MY OTHER BAKING CHANNEL //
Quick & Easy Baking:
// TOOLS & THINGS I LOVE //
White Artisan KitchenAid Mixer:
White KitchenAid Mixer Bowl (similar to the one I use):
Another White KitchenAid Mixer Bowl (similar to the one I use):
Handheld Electric Mixer:
Silicone Spatulas with Wood Handles:
Favorite Cooling Racks:
Favorite Layer Cake Pans (Magic Line Pans):
2nd Choice, Wilton Pans:
// CAMERA & OTHER EQUIPMENT I LOVE //
I either film my vidoes with an iphone, and ipad, or with my Canon 70D. All food photography is taken with my Canon 70D and the lenses below.
Canon 70D (There's also a newer model as well.)
50mm Canon lens
Sigma 18-200mm lens for Canon:
Kate Backdrops are fun and inexpensive, they can be purchased through Amazon.
Ink & Elm are wonderful food photography bases and can be found on Etsy.
// GRAB THE CAKE BLUEPRINT //
Cake Blueprint-My Cheater Method on How to Decorate a Cake that actually looks professional:
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Check out the full blog/website for even more cake recipes and tutorials:
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How Rie Makes A Strawberry Shortcake • Tasty
How does Rie make a strawberry shortcake? Let's find out!
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