How To make Steamed Spareribs with Black Beans
1 1/2 lb Pork spareribs
1 ts Salt
1/2 c Chicken stock
1 tb Light soy sauce
1 ts Sesame oil
1 ts Finely chopped ginger root
1 1/2 tb Chinese fermented blk. beans
-(coarsely chopped) 2 ts Finely chopped garlic
1/2 ts Salt
1 ts Sugar
1 tb Rice wine or dry sherry
ASK YOUR BUTCHER to cut the spareribs into individual ribs and then into 2-inch segments, or do it yourself with a cleaver or a sharp, heavy knife.
Rub the spareribs with salt and let them sit in a bowl for about 20-to-25 minutes. Fill a large saucepan with water and bring it to a boil. Turn the heat to low, add the spareribs and simmer them for 10 minutes. Drain them and discard the water. Mix the other ingredients together in a large bowl and stir in the spareribs, coating them well with the mixture. Transfer the mixture to a deep plate or dish. Set up a steamer or put a rack into a wok or large deep pot. Pour in 2 inches of water. Bring the water to a boil, and then reduce the heat. Lower the plate of spareribs carefully into the steamer or onto the rack. Cover it with a lid and steam gently for 1 hour or until the spareribs are very tender. Remember to keep a careful watch on the water level, and replenish it with hot water when necessary. Skim off any surface fat, and serve. You can make this dish ahead of time and reheat the ribs by steaming for 20 minutes or until they are hot.
How To make Steamed Spareribs with Black Beans's Videos
Chinese spareribs recipe (with black bean sauce) 豉汁蒸排骨
Chinese spareribs with black bean sauce 豉汁蒸排骨 is a savory and easy dish to make at home. This dish is one of the everyday meal for an average Chinese household.
If you have tried the typical Chinese food available regularly in the Chinese restaurant, steamed spareribs with black bean sauce is one dish that let you appreciate what the ordinary households are cooking at home.
Here is the recipe, following strictly to the original Cantonese flavor.
Serve with a bowl of noodles on the side, and it is heavenly.
==============================
Sound effects
Oriental Harp 2. By Soughtaftersounds
Clear Day
=====================================
Website:
Super Easy Dim Sum Style Steamed Spare Ribs w/ Black Beans 港式点心黑豆蒸排骨 Restaurant style
This Steamed Pork Ribs dish is a staple in any dim sum menu. The dish is made flavourful by salted black beans and is surprisingly easy to make at home.
Refer to the list of ingredients below or go to our website for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram @spicenpans
Blog: spicenpans.com
Chat with us!
info@spicenpans.com
Thanks for watching!
See you soon.
xoxo
Jamie
on behalf of Spice N' Pans
Ingredients:
serves 3 - 4
Marinating the pork (for at least 2 hours)
----------
400g of spare ribs - cut into small pieces
2 tablespoons of light soya sauce
1 tablespoon of black bean paste
0.5 tablespoon of sesame oil
1 tablespoon of salted black beans - washed
4 cloves of garlic - minced
1 tablespoon of Chinese cooking wine (Shaoxing cooking wine)
1 teaspoon of sugar
1 tablespoon of young ginger juice
Add the following to the marinated pork before steaming
---------
A few dashes of white pepper
2 tablespoons of corn flour
3 bird's eye chilli - sliced (optional)
steam spare ribs w/ black beans and minced garlic, Chinese style@Amie's simple kitchen
This is very common for Chinese people, most of them know how to eat this.
Steam spare ribs w black beans and minced garlic
ingredients:
spare ribs(I don't know how many kilo my boss bought it
1 tbsp cooking wine
3 tbsp soy sauce
1 tbsp sesame oil
2 tsp cornstarch
2 tsp black beans
2 tsp minced garlic
1 tsp dark soy(make darker)
2 tsp sugar
little bit of chicken powder
If u used soy sauce from Pinas no need dark soy sauce
Steam for 20 minutes but don't take out right away,wait for 5 minutes more
Thank you for watching
@amiessimplekitchen3348
Keep safe everyone
Steamed Pork Ribs with Fermented Black Beans Recipe with Rice - 竹蒸排骨饭
Recipe at:
A simple and delicious one dish meal that highlight the rice quality and fragrance. The steamed spare ribs are succulent and tender as its steamed. The pungent earthy flavour of the black beans permeates throughout the dish. A great dish to make, that you can serve with flourish for your family and friends!
Heavenly Rice is currently offering 10% off on your first purchase, so check out their products to make the most of this awesome opportunity! Shop at and use “iSAVE10” as a coupon code!
#themeatmensg #simple #delicious #heavenlyrice #bamboo #basicrecipes
Join us on Facebook! - facebook.com/meatmen.sg
More awesome cooking videos playlist here:
Hawker Food
Zichar
Meat
Seafood
If you like our videos, remember to click Like and Subscribe.
FACEBOOK
YOUTUBE
INSTAGRAM @themeatmensg
E-MAIL contact@themeatmensg
WEB
Delicious Chinese Dim Sum Spare Ribs with Black Beans Recipe!
In today's episode of Wok Wednesday, Jeremy shows us his recipe for fast and simple Chinese steamed black bean spare ribs that are sure to impress your friends!
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
For the recipe for this dish, click the link below!
- -
Book one of our online classes today:
- How to Cook Quick and Easy #chinese Spare Ribs -
Visit our shop for woks, cleavers, bao kits and gyoza kits! -
UK delivery:
Become a wokstar, join one of our classes! -
Find other recipes here! -
Find us on social media:
Twitter:
Instagram:
Facebook:
Online Cooking Classes Available:
Got a question or inquiry?
E-mail us at: Info@schoolofwok.co.uk
Song: Smooth Talker - Dougie Wood
Easy dimsum style steamed black bean spare ribs aka Pai Guat