Ground Beef With Black Beans ????
In this video I would show you How To Make Ground Beef With Black Beans
#laurafordesvideos
Ingredients List
YOUTUBE VIDEOS:
???? How To Prepare Breadfruit As The Base For Other Recipes:
???? Breadfruit Playlist:
???? Mango Chutney:
????Green Seasoning:
???? Ginger, garlic paste:
???? Creole Seasoning Blend Video:
As an Amazon Associate I earn from qualifying purchases, at no additional cost to you. Thank you for supporting Laura Forde’s Videos.
Affiliate Links:
???? Cast Iron Griddle Without Handle:
???? Electric Lighter:
???? Meat Thermometer:
???? Pink Salt:
???? Gluten free pasta
???? Sea salt (
???? Frank's Hot Sauce:
???? Gluten Free Seasoned Crumbs:
????Mrs. Dash Garlic & Herb Seasoning blend:
???? Knorr Chicken stock cube :
???? Dried thyme (
???? Presto Kitchen Kettle Multi Cooker:
???? Gluten Free Flour :
???? Rice Flour:
???? Lawry's seasoned salt (
???? Green Cardamom:
???? Coriander powder:
???? Visit my RELAXING YouTube Channel Laura Forde's Videos Two -
???? Visit My VLOG Channel :
???? Visit My ANIMAL Videos Channel :
❤️ AMAZON AFFILIATE - CHECK OUT MY AMAZON STORE:
To Order Prints of My Artwork/Photography visit
❤️
❤️ Blog:
❤️ Subscribe to my mailing list.
❤️ INSTAGRAM:
❤️ FACEBOOK:
To see my artwork for sale as well as my website at for Prints, Throw pillows, Bedspreads and Phone cases with my artwork on them.
Don't forget to LIKE my Facebook page and to SUBSCRIBE to my YouTube channel. Thanks!
Simply Delicious Chili Recipe
Simply Delicious Chili Recipe
Join my mailing list for Updates,Events,Blogs,and all Recipe request!
Second Channel * After Dark High Times
Coldest Giveaway ????
Shop The Coldest Water ????
Use Promo code FOOD to get FREE Shipping!
SimplyFoodByTy's Tequila Infused Seafood Sauce
My P.O Box:
P.O Box 1502
Severna Park Md, 21146
Amazon Wish List:
Thank you all for your continued support! I continue to look forward to what this journey will bring us, and yes i said US because without you guys there would be no SimplyFoodByTy! To stay updated on subscriber competitions, post notifications, and for quicker responses for your suggestions follow me on my social media accounts linked below.
Facebook~
Twitter~
Instagram~
The Best Canned Corn Recipe - how to cook canned corn
I show you how to cook canned corn.
My Amazon affiliate link:
--------------------------
The above are affiliate links, which means, at no extra cost to you, I'll receive a small commission for purchases through those links. This helps support the channel, thank you.
*Casual Cooking’s content is for entertainment only. Use of this information is strictly at your own risk. Casual Cooking will not assume any liability for direct or indirect losses or damages that may result from the use of information contained in this video including but not limited to economic loss, injury, illness or loss of life. Links above include affiliate commission or referrals. I'm part of an affiliate network and I receive compensation from partnering websites. The content of this video may be outdated or inaccurate.
Grilled Skirt Steak and Onion With Yellow Rice and Black Beans
Nothing beats the taste of a grilled skirt steak. In this recipe we combine a Brazilian churrasco influence along with a Mexican jalapeño steak influence to create an unforgettable skirt steak. And to complete the meal, we are cooking up a delicious grilled onion along with yellow rice and black beans.
Ingredients
1.25 pounds or more of skirt steak
1 white onion
1 can seasoned black beans or black bean soup
1 small package of yellow rice
1 teaspoon everglades seasoning
1 teaspoon ground jalapeño
1 teaspoon BBQ salt
1 teaspoon lawry’s seasoned salt
1/8 teaspoon olive oil
2 tablespoons butter
First, season the skirt steak with the coarse BBQ salt by spreading it around the steak and lightly patting it down into the meat. Do not push too hard, you want some of the salt to fall off during the cooking process. Next, generously season the steak with the ground jalapeño. We say generously, but you may want to dial it back if heat is not your thing. Finally season the steak with everglades seasoning. Next, peel a white onion and slice into 4 thick slices. Break up the rings of the onion and place this on a sheet of foil large enough to wrap and contain the onions. Next season the onion slices with Lawry’s seasoned salt. Next cut 2 tablespoons of butter into small pieces and add to the onions. Wrap the onions up in the foil by creating a ball of onion in foil. If needed, add a 2nd piece of foil to wrap the onions. Preheat your grill on low heat and after 5 minutes, place the onions on the grill. Allow the onions to cook for 10 minutes before adding the steak. Next, empty the can of black beans into a small pot and heat on the stove top on medium low for about 5 minutes. After 5 minutes, reduce the heat to low. Next, start the yellow rice on the stovetop following the directions on the package. Usually this would be to bring 2 cups of water and 1 teaspoon olive oil to a boil, then add the contents of rice packet. Stir the rice, and after 1 minute, reduce the heat on the rice to low. Once the rice and beans are cooking, it’s time to get back to the steak. Allow the onions to cook for 10 minutes, then add the steak to the grill. Place it on the direct heat on low. Allow to cook 5 to 7 minutes, then flip the steak once. While waiting on the steak, check up on your rice and beans stirring them up. Allow the steak to cook another 5 -7 minutes and then steaks will be done! Remove the steaks and onions from the grill. Use caution when opening the onion foil packet, it will be hot and it can burn you! When the rice is finished cooking (usually 25 minutes) spoon out half of the rice onto a place and cover with half of the black beans. Add the steak and onions to the plate. Eat and enjoy!!
Nusret aka Salt Bae ( Nusr-Et Steakhouse Las Vegas )
#nusretgökçe #saltbae #lasvegas
Nusret Gökçe (Turkish pronunciation) nicknamed Salt Bae, is a Turkish-Kurdish chef, food entertainer and restaurateur.He owns Nusr-Et, a chain of luxury steak houses.His technique for preparing and seasoning meat became an Internet meme.
==========
earlier life
==========
Gökçe was born in Erzurum, Turkey to a Kurdish family.His father was a mineworker. The amily's finances forced him to leave school in the 6th grade to work as a butcher's apprentice in the Kadıköy district of Itanbul.
Gökçe has been involved with charitable work, such as building a school in his hmetown of Erzurum
==================================
Mykonos Series
Video Link:
==================================
Workout Videos
Videos Link :
=================================
Dubai Series
Videos Link: PLTI6nmpAzi6ZUreqAhFQ0tD7hS_PZc70l
=================================
#Shorts Videos
Link:
==================================
Completions Videos
Link :
==================================
Facebook:
link:
==================================
Instagram:
link:
==================================
Video Title
Mom's Cuban Black Beans
I hope you enjoy this video and making your own cuban black beans at home! If you liked this video please give a thumbs up and maybe consider subscribing to my channel for more videos! I mean you're already here, so why not? :)
Ingredients: 1 lb black beans, 1 green pepper, 1 bay leaf, 1/4 cup veggie broth (use more if needed), 1/2 cup of chopped onion, 1/2 cup of chopped green pepper, 1 large minced garlic clove (or two small), 1 tsp salt (adjust to taste), 1/2 tsp sugar, 1/2 tsp cumin, 1 tablespoon dry cooking white wine, 1/2 table spoon vinegar.
Directions: Rinse beans and soak beans over night with green pepper and bay leaf, add beans, pepper, and bay leaf to pot and cook for 30 mins (this is in an electric pressure cooker, on the stove may take about 1 1/2 to 2 hours), when the beans are done take out the pepper and bay leaf. In a sauce pan saute the onion, pepper, and garlic with veggie broth until soft and translucent, add the sauteed veggies to the beans, add in salt, sugar, and cumin; let simmer for about 5-10 mins, add in the wine and vinegar and simmer again until the liquid is reduced and thickened. Serve with white or brown rice and sweet plantains. Enjoy!
For the plantains; cut the plantain in thin strips, place on a non stick pan and bake in oven at 400F for about 20 mins (flip halfway) or until soft and golden.
Follow me on Instagram: @naomithesweetestpotato
No Frills Salsa Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License