How To make Steamed Oysters with Black Beans
12 Oysters, freshly shucked on
-the half shell 2 ts Fermented black beans,
-rinsed and drained * 1 tb Soy sauce, low-sodium
1 tb Shao-hsing wine, * or dry
-sherry 1 1/2 ts Sugar
1 tb White vinegar, distilled
2 tb Chicken stock, or canned
-low-sodium broth 2 ts Oriental sesame oil
1 tb Peanut oil
pn Freshly ground white pepper 1 tb Red bell pepper, minced
1 sm Scallion, green part only,
-thinly sliced * available at asian markets 1. Place the oysters on a large heatproof dish. Divide the black beans
evenly and place atop each oyster. 2. In a small bowl, combine the soy sauce, wine, sugar, vinegar, chicken stock, sesame oil, peanut oil and white pepper. Distribute the mixture over each oyster. 3. In a wok with a steamer rack or in a steamer pot, bring 6 cups of water to a boil over high heat. Place the dish on the steamer rack, cover and steam the oysters until plumped and opaque, 2 to 3 minutes. Do not overcook or the oysters will be tough. Sprinkle the red pepper and scallion on top. Place 2 oysters on each of 6 serving plates. Serve hot. 6 First-Course Servings. 69 Calories and 157 Mg Sodium per serving. Recipe from Food & Wine, September, 1989.
How To make Steamed Oysters with Black Beans's Videos
Quick & Easy Fish Stir Fry in Black Bean Sauce 速炒豆酱鱼 Chinese Fish Recipe • Work From Home Meal Idea
Like us, some of you may be working from home because of coronavirus (COVID-19). Instead of having instant noodles, you can easily whip this up in less than 15 mins. Don't forget to cook some rice to go with this dish. If you want to make it even more nutritious, consider adding some vegetables in for an all-rounded meal. Just one dish for one meal. Enough and perfect. Stay safe, everyone!
See the ingredient list below for your easy reference.
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Ingredients:
Serves 3 pax
Marinated fish
----------
300g snakehead fish (Toman fish) or any white flesh fish
A few dashes of white pepper
1/2 teaspoon of fresh young ginger juice
1/3 teaspoon of salt
1 tablespoon cornflour (
Other ingredients
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2 chopped shallots
10g chopped young ginger
2 stalks spring onion (add stem first then the leafy part at the end of the cooking process)
4 cloves chopped garlic
1 tablespoon black bean paste (
250ml water
1/2 teaspoon sugar
2 thinly sliced fresh red chilli - deseeded (optional)
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine) (
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Tasty 10mins Steamed Garlic & Black Bean Oysters - Junior Master Chef Claire 6 y.o.
Junior Master Chef Claire Zheng, 6 years of age showing off her cooking skills making a quick & tasty 10 minutes Steamed Garlic & Black Bean Oysters.
This recipe can be used for up to 12 Oysters ^o^
Claire would love for her viewers to leave her a comment and she'll like to say thank you to everyone who watches her video xxx
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