DELICIOUS BOSTON BROWN BREAD STEAMED IN COFFEE CANS! No Yeast Needed, with or without raisins
RECIPE, CONTACT INFORMATION, LINKS, AND INFO BELOW:
Please join me in my kitchen as I make delicious Boston Brown Bread with raisins in cans! This is a favorite of ours!
RECIPE
Preheat oven to 325 degrees
have 2 buttered/greased 16 oz Non BPA cans ready
roasting pan with rack
boil 8 quarts of water on stovetop
Bowl 1 Mix dry ingredients.
1 cup all purpose flour, 1 cup rye flour, 1 cup corn meal, 1 tsp salt, 1 tsp baking soda, 1 tsp baking powder, 1 tsp allspice
Add 1 cup raisins, toss to coat
BOWL 2, mix wet ingredients:
2 cups buttermilk (or 2 cups milk with 2 tbsp vinegar); 1 cup molasses, 2 tsp vanilla
Mix dry and wet together into one bowl
Fill buttered cans 2/3 full, cover tightly with foil. Place baking pan with rack in preheated oven. Place filled jars in pan. Pour boiling water into pain to cover bottom 1/3 of jars.
Bake/steam 2-1/4 hours. Check with toothpick to see if they are done, slightly pulled away from sides and no batter on toothpick.
Run butterknife around inside edge of can to release bread. Slice and enjoy! Especially good with Boston Baked Beans!
BanDana Gramma Channel: Sharing my attempts to grow and preserve lots of food in my small suburban yard, as well as needlework crafts, crocheting, cooking, baking, faith, family and fun! My garden includes vegetables, berries and a dozen dwarf fruit trees, some espaliered into a living pickable fence! You can sort through my videos by category by clicking the PLAYLISTS tab at top.
To be notified when I put up a LIVESTREAM or new video, hit that SUBSCRIBE button and click the bell/notification box. There is NO COST to subscribe.
To encourage me and help promote my channel, please leave a comment, share video with friends, and click the thumbs up!
Growing your faith? Be sure to check out the series, MY FAITH JOURNEY, parts 1-8, especially if you are looking for help healing relationships within a marriage or with loved ones.
Contact me if you have a product on which you would like me to give my absolutely honest product review, good, bad, or meh!
CONTACT INFORMATION:
EMAIL: BandannaGramma@gmail.com (please note two n's in bandanna, but only here)
US MAIL: P.O. Box 622, 1332 Cape St Claire Rd, Annapolis, MD 21409 (I love receiving encouraging cards and letters in snail mail!)
FACEBOOK: Susie Ban Dana
TWITTER: BandanaGramma
LIVING ON A DIME/DINING ON A DIME COOKBOOK:
#BostonBrownBread
#howtomake
#bakedincans
#Colonialcooking
#1800srecipes
Email: Bandannagramma@gmail.com (please note double n's)
Baked Beans - 18th Century Cooking
In this episode we cook a couple of baked bean dishes, you will love them!
#townsendsbakedbeans
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Baked Beans - 18th Century Cooking Series at Jas Townsend and Son
Homemade Heinz Baked Beans
I hate how Heinz baked beans are kinda slimy…. so I make it from scratch instead. It's crazy easy and tastes SO SIMILAR to Heinz it's almost scary! (Except, you know. No preservatives or artificially flavouring, and you've made it fresh instead of sitting in a can for weeks/months/years ????)
How to Make Boston Baked Beans | Allrecipes.com
See how to make old-fashioned Boston baked beans. These tasty beans are a great main course or side dish served with corn bread or biscuits. And best of all, the preparation is simple and straightforward.
Get the recipe for Boston Baked Beans @
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AUTHENTIC BOSTON BROWN BREAD STEAMED IN COFFEE CANS! LIVE!
RECIPE, CONTACT INFO, LINKS AND DESCRIPTION BELOW:
RECIPE:
Preheat oven to 325F (not 350)
Butter/grease 2-3 non BPA cans
Boil 8-12 cups of water on stove
roasting pan with rack
aluminum foil
BOWL 1, mix together dry ingredients:
1 cup AP flour, 1 cup rye flour, 1 cup finely ground corn meal
1 tsp salt, 1 tsp baking powder, 1 tsp baking soda, 1 tsp allspice
After mixing above, add 1 cup raisin, toss to coat
BOWL 2: Mix together wet ingredients
2 cups of buttermilk (or 2 cups milk, 2 TBSP vinegar)
1 cup molasses
2 tsp vanilla
Combine wet and dry together in one bowl, mix until blended
Fill buttered cans 2/3 full, cover tightly with foil
Set cans on rack in roasting pan
Put roasting pan in oven
Fill pan with hot water until water covers bottom 1/3 of cans
Bake/steam for 1 hour and 15 minutes, check with toothpick. Sides should be pulling away from can.Cool 10 minutes on rack. Run butter knife around edge of can to loosen. Slide bread out. Enjoy!
We serve ours with butter and marmalade for breakfast, with baked beans for supper.
BanDana Gramma Channel: Sharing my attempts to grow and preserve lots of food in my small suburban yard, as well as needlework, crafts, crocheting, cooking, baking, faith, family and fun! My garden includes vegetables, berries and a dozen dwarf fruit trees, some espaliered into a living pickable fence! You can sort through my videos by category by clicking the PLAYLISTS tab at top.
To be notified when I put up a LIVESTREAM or new video, hit that SUBSCRIBE button and click the bell/notification box. There is NO COST to subscribe.
To encourage me and help promote my channel, please leave a comment, share video with friends, and click the thumbs up!
Growing your faith? Be sure to check out the series, MY FAITH JOURNEY, parts 1-8, especially if you are looking for help healing relationships within a marriage or with loved ones.
Contact me if you have a product on which you would like me to give my absolutely honest product review, good, bad, or meh!
CONTACT INFORMATION:
EMAIL: BandannaGramma@gmail.com (please note two n's in bandanna, but only here)
US MAIL: P.O. Box 622, 1332 Cape St Claire Rd, Annapolis, MD 21409 (I love receiving encouraging cards and letters in snail mail!)
FACEBOOK: Susie Ban Dana
TWITTER: BandanaGramma
Affiliated link to order LIVING/DINING ON A DIME COOKBOOK:
LINK TO ZAYCON FRESH MEAT DELIVERY (DISCOUNT!)
Thanks so much for visiting!
#bostonbrownbread #bostonbakedbeans #vintagekitchen
How to Make Molasses Brown Bread Recipe
An excellent easy bread to make (1 rise) which pairs well with baked beans, fish dishes, jams and cheeses.
You will need:1 cup warm water,1 tsp. sugar, 1 Tbsp. yeast, 3/4 cup sweet molasses, * 1 cup rolled oats, 2 Tbsp. butter, 2 tsp. salt, 1 cup boiling water, 1 cup cold water, ** 2 cups whole wheat flour
4 1/2 cups all-purpose flour.
* not instant rolled oats
**if you do not have whole wheat you can replace with all purpose.