How To make Steamed Fish with Black Beans
1 Whole fish (1-1/2 to 2 lbs)
-(sea bass, whitefish, pike, - trout, rock cod) - cleaned and scaled 1 1/2 ts Salt
1 1" piece fresh ginger root
- smashed 2 Garlic cloves
- roughly chopped 2 tb Fermented black beans
2 Whole scallions; shredded
3 sl Fresh ginger root; shredded
2 tb Soy sauce
2 tb Chinese rice wine
-=OR=- Dry sherry 1 pn Sugar
1 1/2 tb Peanut oil
1/2 ts Sesame oil
PLACE THE FISH ON A PLATTER large enough to hold it, and sprinkle it with salt. Squeeze the chunk of ginger in your hand to extract the juice, letting it sprinkle over the fish. (The ginger must be fresh and you must have strong hands to do this; as an alternative, use a garlic press.) Chop the garlic and fermented black beans together. Don't chop too fine or the mixture will become a paste and turn bitter. Scatter the beans, garlic, shredded scallions and shredded ginger over the fish. Mix the soy sauce, rice wine and sugar. Pour it over the fish. If the plate is too long to fit in a bamboo steamer or a wok, improvise a steamer. For example, a roasting pan could serve the purpose, with a trivet standing in the middle to hold the plate. Set the plate on the trivet. Pour boiling water into the pan, but not enough to reach the plate. Cover the pan with aluminum foil and crimp the edges to seal it. Put the pan over low heat to keep the water simmering. A fish 1-inch thick at its widest point will take 10 minutes in the steamer. (The covered pan can also be placed in a 400F oven to cook for the same length of time.) When the fish is done, remove the plate from the steamer. A thin sauce will have formed on the plate. Heat the peanut oil and sesame oil in a small saucepan almost to the smoking point, and pour the mixture over the fish.
How To make Steamed Fish with Black Beans's Videos
STEAM FISH HEAD WITH BLACK BEANS SAUCE RECIPE
Chinese Steam Fish Head With Black Beans Sauce Recipe is a traditional chinese style cuisine, popular among the Cantonese.
I want to introduce how to make this traditional dish to you and to those who already know about Chinese Steam Fish Head recipe feel free to give thoughts and hope some of the tips useful to you.
INGREDIENTS :
Fish Head -chopped chillipepercorn
Black Beans Fermented parsely
Olive Paste spring onion
garlic chilli pepper
ginger dried olive
PROCEDURE:
1.) Garlic - crush, peel and minced
Ginger - rinse, peeled
Parseley - rinse and chopped
Spring Onion - rinse and chopped into small pieces
Dried Olive -cut into small pieces
Chilli Pepper - remove the seeds and chopped
2. ) Chopped Fish Head - wash and pat dry with paper towel and marinate with grinded black beans fermented, olive paste, minced garlic and fine salt. Mix evenly coated, marinated for atleast one hour, Add ginger slicein between Fish Head meat.
3.) Bring water to boil, carefully put the plate into the steamer, Cover and steam for 8 minutes, then when it's done, carefully remove the plate from steamer.
4.) Add chopped chili pepper , parseley and spring onion on the top of the fish. Heat some oil and pour over the hot oil into the steam fish head. And Serve immediately.
How to Cook Steamed Fish w/ Garlic Black Bean Sauce 蒜蓉黑豆酱蒸鱼 Chinese Fish Recipe • Work From Home
This is yet another super easy steamed fish recipe that you can quickly whip out for your loved ones. Just like our Nyonya steamed fish recipe, all you need to do to make this Steamed Fish with Black Bean Sauce is to prepare the marinade, then pour it on the fish and steam away. Try this and let us know what you think.
See the ingredient list below for your easy reference.
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Ingredients:
Serves 3 - 4 pax
5 cloves of chopped garlic
5 - 6g of chopped young ginger
1 tablespoon of black bean paste (
1 tablespoon of oyster sauce (
1 tablespoon of light soy sauce (
1 teaspoon of sesame oil (
1/3 teaspoon of sugar
500g of snapper fish
1 bird's eye chilli - jullienne (optional)
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If you like this fish recipe, you might like these too:
Simplified Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片
Easy Yummy Cod Fish in Hong Kong Sauce Recipe 港式油浸鳕鱼
Super Yummy! Fried Fish & Bitter Gourd in Bean Sauce 苦瓜焖鱼
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Steamed Fish with Black Bean Sauce || Chinese Recipe || Asian Cuisine
#steam #chinesecuisine #fish
INGREDIENTS
500 grms fish (any of your choice)
4 cloves of garlic minced
1 tbsp minced ginger
1 tbsp preserved beans(tausi) chopped
1 tbsp light soy sauce
1 tbsp Oyster sauce
1 tsp cooking wine
1 tsp sesame oil
Red bell pepper or chili julienned (optional)
Spring onion shredded for garnish
Easy Chinese Black Bean & Garlic Steamed Halibut Steaks Fish Recipe | FullHappyBelly
#halibut #chinesecooking #homecooking
Like most fish, halibut is a high-quality source of protein and selenium, a powerful antioxidant that helps your body repair damaged cells and aids in decreasing inflammation (just like these foods). Halibut's power-packed nutrients, including omega-3 fatty acids, niacin and magnesium, also help fight heart disease.
Steaming the Halibut creates a beautiful flaky silky texture that Is tender and sweet perfectly paired with the saltiness of the black bean & garlic sauce.
Ingredients:
3 Halibut Steaks (I used frozen Greenland Halibut Steaks)
1 stalk green onion
4 thin slices of ginger
4 cloves of garlic
1/4 cup dried salted black beans
3-4 tbs oil
Optional: 1 thinly sliced red chilli (my children don't like spicy so I didn't add it this time)
Optional: drizzle a little seafood soy sauce to enhance flavour
See video for instructions.
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Steamed Golden Pomfret (Pompano) Fish with Fermented Black Beans
#steamedfish #chinesefood #buhaykusina
Steam Fish With Black Bean Sauce
A quick way to make delicious steamed fish. Made even quicker and simpler if you have ready-made, home-made garlic and preserved black bean sauce.
Ingredients:
• 250g white fish fillet
• Preserved Black Bean Sauce
Preserved Black Bean Sauce:
• 1 tsp preserved black bean
• 1 tsp grated garlic
• 1 tsp grated ginger
Seasoning:
• 1 tsp oyster sauce
• 1 tsp soy sauce
• 1 tsp sugar
• 1 tsp Chinese cooking wine
Here is my home-made preserved black bean sauce:
Stir Fry Chicken In Garlic Black Bean Sauce: