How To make Steamed Fish with Black Beans
1 Whole fish (1-1/2 to 2 lbs)
-(sea bass, whitefish, pike, - trout, rock cod) - cleaned and scaled 1 1/2 ts Salt
1 1" piece fresh ginger root
- smashed 2 Garlic cloves
- roughly chopped 2 tb Fermented black beans
2 Whole scallions; shredded
3 sl Fresh ginger root; shredded
2 tb Soy sauce
2 tb Chinese rice wine
-=OR=- Dry sherry 1 pn Sugar
1 1/2 tb Peanut oil
1/2 ts Sesame oil
PLACE THE FISH ON A PLATTER large enough to hold it, and sprinkle it with salt. Squeeze the chunk of ginger in your hand to extract the juice, letting it sprinkle over the fish. (The ginger must be fresh and you must have strong hands to do this; as an alternative, use a garlic press.) Chop the garlic and fermented black beans together. Don't chop too fine or the mixture will become a paste and turn bitter. Scatter the beans, garlic, shredded scallions and shredded ginger over the fish. Mix the soy sauce, rice wine and sugar. Pour it over the fish. If the plate is too long to fit in a bamboo steamer or a wok, improvise a steamer. For example, a roasting pan could serve the purpose, with a trivet standing in the middle to hold the plate. Set the plate on the trivet. Pour boiling water into the pan, but not enough to reach the plate. Cover the pan with aluminum foil and crimp the edges to seal it. Put the pan over low heat to keep the water simmering. A fish 1-inch thick at its widest point will take 10 minutes in the steamer. (The covered pan can also be placed in a 400F oven to cook for the same length of time.) When the fish is done, remove the plate from the steamer. A thin sauce will have formed on the plate. Heat the peanut oil and sesame oil in a small saucepan almost to the smoking point, and pour the mixture over the fish.
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This is yet another super easy steamed fish recipe that you can quickly whip out for your loved ones. Just like our Nyonya steamed fish recipe, all you need to do to make this Steamed Fish with Black Bean Sauce is to prepare the marinade, then pour it on the fish and steam away. Try this and let us know what you think.
See the ingredient list below for your easy reference.
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Ingredients:
Serves 3 - 4 pax
5 cloves of chopped garlic
5 - 6g of chopped young ginger
1 tablespoon of black bean paste (
1 tablespoon of oyster sauce (
1 tablespoon of light soy sauce (
1 teaspoon of sesame oil (
1/3 teaspoon of sugar
500g of snapper fish
1 bird's eye chilli - jullienne (optional)
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If you like this fish recipe, you might like these too:
Simplified Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片
Easy Yummy Cod Fish in Hong Kong Sauce Recipe 港式油浸鳕鱼
Super Yummy! Fried Fish & Bitter Gourd in Bean Sauce 苦瓜焖鱼
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Steamed pompano with Lee kum kee|black bean garlic sauce|quick and easy|simple chinese recipe
#quick&easy #chineserecipe
ingredients:
chinese recipe
1 medium size pompano
2tbs black bean garlic sauce
1tbs sesame oil
spring onion
1pc chili
2 slice ginger
黑豆酱豆腐炸鱼 Steamed Fish Belly with Tofu in Black Beans Sauce
Here is another healthy steam cooking, that you might like.
Steamed fish ||Steamed Fish with black beans sauce Recipe
Steamed fish || Steamed Fish with black beans sauce recipe
POMPANO FISH recipe
hello welcome to my channel
today I will share a basic and easy chinese recipe for fish.
ingredients
600g pompano fish
2 tbsp fermented black beans
4 cloves garlic minced or chopped
1 tbsp soy sauce
1 tbsp oyster sauce
1/2 cornstarch
salt and pepper
you can add chili if like it it spicy.
coriander leaves
scallions julienne cut
1thumb size ginger julienne cut
instructions
clean the fish make a slit along the sides
Pat dry with kitchen paper
season with salt pepper
prepare the black beans sauce
rinse the black beans
chopped the garlic
mix all the ingredients together in a bowl
you have 2 options
minced the black beans or mashed them
or just leave it whole
prepare a wok place a metal rock for steaming,add a good amount of water,once it is boiling steam the fish for 10-12 minutes on high heat.(covered)
placed the prepared coriander, scallions
and ginger over the fish.
heat 2-3 tbsp of cooking oil
make sure it's really hot
then drizzle the fish with a very hot oil.
I hope you give this recipe a try and let me know how you like it. I would love to hear comments and suggestions from you guys.
thanks for watching and please don't forget to like share and subscribe ????
keepsafe and godbless ❤️
chelle's channel
chelle's kitchen
#steamedfishrecipe
#fishrecipe
#chinesecuisine
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