How To make Green Beans with Fermented Black Beans and Pork Sauce
1 tablespoon fermented black beans,
rinsed and drained
1 tablespoon garlic minced
1/2 teaspoon fresh minced ginger
1 tablespoon vegetable oil
1/2 pound lean ground pork
1/4 cup chicken stock
1 pound Chinese green beans, :
trimmed & blanched
2 tablespoons soy sauce
2 tablespoons water
2 teaspoons cornstarch
In a small bowl, mash the black beans into the garlic and ginger. In a large wok or saute pan heat the oil and cook the pork, stirring occasionally until all the pink is gone--about 10 minutes. Then add the mashed fermented beans and stock, mix together and cook for 2 minutes. Add the green beans, mix together and cook for 3 more minutes. Meanwhile, in a bowl mix together the soy sauce, 2 tablespoons of water and cornstarch until they form a paste. While stirring pour the cornstarch mixture into the liquid in the bottom of the wok. The liquid will thicken and as you toss the wok, coating the beans. Taste and re-season with salt and pepper if needed
How To make Green Beans with Fermented Black Beans and Pork Sauce's Videos
Make your own homemade BLACK BEAN SAUCE... with my best-ever beef stir-fry | Marion's Kitchen
My new favourite condiment to make at home is this super tasty black bean sauce... perfect with this super-easy budget beef stir-fry
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
???? My dad's easy Stir Fried Green Beans (干炒四季豆)!
Watch Daddy Lau teach us how to make stir-fried green beans. He’ll show you all the steps to get that perfectly crunchy yet tender bite in your green beans that you love at the restaurant.
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⏲ CHAPTERS ⏲
00:00 - Intro
00:39 - Background on Green Beans
01:30 - Wash & cut green beans
02:22 - Cut veggies, boil water
03:17 - Boil green beans
03:55 - Boiling at home vs deep frying at restaurants
04:59 - Heat wok, make cornstarch slurry
05:20 - Stir fry green beans + etc
07:08 - Plate + serve
07:43 - Meal Time!
08:41 - How do you pick the best green beans?
10:39 - How do you get the perfect texture?
11:57 - Using black bean sauce?
12:33 - Cooking at home vs restaurant
13:20 - Immigrant stories & childhood memories
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Beef with Black Bean Sauce
Beef Green Pepper Onion in a Black Bean Garlic Sauce..
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BOUT ALEX
Alex was Born and bred in Glasgow..He's been working now in various Chinese takeaways as a delivery driver for the past few years or so..Most of what he's learnt is just by watching the chefs..
In all my videos i use a high power burner so cooking temperature's may vary cooking on a normal hob..Not all takeaways will ignite the food the way i do and just cook in the normal fashion..This is just my preference..The most important part is using the correct condiments and you will produce some amazing results..My subscribers are testament to that which i'm pleased about.
Below is a list of products i use,condiments,essentials tools etc
Eastman Outdoors 90411 Portable Kahuna wok Burner..
Chinese ladle..
London carbon steel wok.
Chinese Chefs Knife (cleaver ).
Chinese Caramel sauce..
Shaoxing wine..
Lee Kum Kee dark soya sauce..
Lee kum kee light soya sauce..
Lee Kum kee Panda oyster sauce..
Lee Kum kee sesame oil ..
Lee kum kee garlic chilli sauce..
Lee Kum Kee chilli bean paste
Jimmys sate sauce..
Knorr chicken powder..
MSG..
Sambal paste..
Lee kum kee black bean garlic sauce..
Lee Kum Kee black pepper sauce..
Lee kum kee Hoisin sauce ..
Lucky boat noodles thin number 2..
Lucky boat noodles thick number 1..
Potato starch.
Fermented red bean curd..
Dehydrated Garlic..
Daisho Yakiniku Sauce..
Lobo Satay seasoning..
Recipe
250 grams of rump steak or use whatever you have to hand thinly sliced
Marinade
1 tsp shaoxing wine
Pinch of salt
1 tsp cornflour
1 tsp vegetable oil
1 tsp dark soya sauce
1/4 tsp sesame oil
Pinch of white pepper
Marinate for 30 minutes before stir frying
Veg
1/2 green bell pepper
1/2 onion
1 red chill diced
2 cloves of garlic diced
Condiments used are all Lee Kum Kee
1 heaped tsp of Lee Kum Kee black bean garlic sauce
Pinch of white pepper
1 tsp oyster sauce
1 tbls dark soya sauce
1/2 tsp Knorr chicken powder..Not 1/2 tbls in the video,typo error
If you don't have chicken powder make sure the water you use is beef stock..
This will compensate or MSG can be used also if you have no issues with it...
Chicken powder works in the exact same way as MSG..It can be used in beef or chicken dishes....It's completely different from chicken stock cubes..The primary ingredient is MSG salt and sugar. It just boosts flavour (umami levels) and gives oomph..Takeaways use in just about everything,beef dishes or chicken.
Method
Stir fry your beef marinade for 1 minute then set aside
Next add some vegetable oil to the wok and add all your veg.Cook for a few minutes
Now add your pre cooked beef and all the condiments
Toss through and then add about 50 ml of water to loosen the mix
Add a cornflour slurry to thicken..Done
#greenpepperoinioninablackbeansauce
猪肉黑豆Stir Fry: Pork Spareribs in Black Beans Sauce: Authentic Chinese Cooking
retired Chef Cook Fai, demonstrate how easy it is to make this mouth watering cooking. most orientals will order this all time favorite, ( dine in) in Dim Sum or in an authentic chinese restaurant. by watching! you too can master this cooking.
Super Simple BLACK BEAN CHICKEN | Takeout Favourites
Make this super easy, super flavourful Chinese takeout favourite at home. Add your preferred vegetable to make it your own.
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