How To make Caribbean Black Beans
1 1/2 Chopped onions
3 Garlic cloves, chopped fine
2 T Olive oil
1 T Fresh grated ginger root
1 t Fresh thyme or 1/2 t dried
1/2 t Ground allspice
4 1/2 c Drained cooked black beans
(three 16-oz cans) 3/4 c Orange juice
Salt and black pepper to Taste Saut the onions and garlic until barely soft. Add the spices and saut until very soft. Stir in the beans and orange juice and saute for about 15 minutes, stirring occasionally to prevent burning. Mash a few of the beans with a fork or that back of a spoon. Add salt and pepper to taste. From the _Moosewood Cooks At Home_ book, again. They are a little dry on their own. The book recommends serving them with Mango Salsa. This is good but more work. They could probably be served with regular, store-bought salsa and/or sour cream and/or guacamole. From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94 Issue #183, Aug. 30, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
How To make Caribbean Black Beans's Videos
Cuban-Style Black Beans
12 oz pack of dry black beans
2-3 tbsp olive oil
1 yellow onion
1 green bell pepper
2 garlic cloves
1 tsp dried oregano
2 tbsp white distilled vinegar
1 tsp salt
1/2 tsp black pepper
1 tbsp sugar
1/2 tsp cumin
Black Bean Soup (healthy & easy dinner idea)
Get the Recipe:
⭐️ Black bean soup is a tasty, nutritious, and hearty meal that's easy to prepare with everyday ingredients and even easier to customize to make it more or less spicy, smokey, or creamy with simple toppings and spices.
⭐️ Ingredients
2 tablespoons (30 grams) olive oil
1 large onion chopped
2 medium carrots chopped
2 ribs celery chopped
4 cloves garlic grated
2 teaspoons cumin ground
1 teaspoon chipotle powder or ½ teaspoon red pepper flakes
2 bay leaves
3 cans (15-oz each) (3 cans (720 grams)) black beans
3 cups (720 grams) vegetable broth
1 can (15-oz) (1 can (400 grams)) diced tomatoes
1 teaspoon salt
¼ teaspoon black pepper
2 limes
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Black Beans Recipe | Black Beans | Black Beans Curry| Caribbean black beans
#BlackBeansRecipe
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#COOKWITHME | EASY STEWED BLACK BEANS, GRILLED CHICKEN BREAST, CILANTRO CHUTNEY AND SALAD
In this video you will learn how to cook black beans from a can with the ultimate Caribbean flavor, season and grill chicken breast, make a cilantro chutney and watch how I make beautiful and nutritious salad inspired by pico de gallo / salsa.
Link to Printable recipes:
STEWED BLACK BEANS RECIPE:
CILANTRO CHUTNEY RECIPE:
CILANTRO COCONUT RICE RECIPE:
GRILLED CHICKEN RECIPE:
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Gorgeous 9 Piece Rainbow Measuring Cups & Spoon Set--As Seen in my videos!
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How to Cook Canned Black Beans
If you’ve got a can of black beans in your pantry and a few basic ingredients like tomatoes, onions and garlic, then you’ve got everything you need to make this easy and delicious seasoned black bean side dish!
While canned black beans are technically already cooked, adding in a few simple ingredients and seasonings can enhance their flavor instead of eating them plain.
Here's an easy way to cook and season canned black beans to make a delicious and healthy side dish in no time! Serve with Mexican and Tex-Mex favorites like tacos, enchiladas and burritos.
Full printable recipe:
Easy Yellow Rice with Black Beans | Rice and Beans
Ingredients:
1 1/2 cups black beans (canned)
2 tbsps butter
1 small onion, diced
3 cloves garlic, diced or minced
2 cups water
2 stalks scallion, diced
1 - 1 1/2 packet Sazon (Other options are saffron, turmeric, curry powder)
salt and pepper as needed
1 - 2 chicken or veggie seasoning cubes
2 tsps minced fresh thyme leaves
2 cups parboiled rice