Steamed Spareribs with Tausi, SIMPOL!
Kalimitang ginagamit na technique sa Chinese cuisine ang steaming. Gamit ito, tuturuan namin kayo today paano ma-achived at home ang resto-quality version ng paborito nating — Steamed Spareribs with Tausi! #Simpol
Ingredients:
1/2 kilo pork spareribs
1 tsp salt
1 tbsp. minced garlic
1 tbsp. minced ginger
1 tbsp. Silver Swan Soy Sauce
1 tsp. Silver Swan Vinegar
1/2 tsp. sugar
2 tbsps. Silver Swan Black Beans (Tausi)
3 tbsps. cornstarch
1 pc. chopped red chili, seeded
2 tbsps. chopped onion leeks
Garnish:
Onion Leeks
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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware
Steamed Pork Spareribs with Black Bean Sauce (豉汁蒸排骨)
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This savoury steamed spareribs is richly marinated. The spareribs are chopped into pieces and steam. These spareribs are so tender and juicy and coupled with the sauce it is mouth watering. It is usually served with rice.
Steamed spareribs pork with Black Bean Sauce (豉汁蒸排骨)
Ingredients:
300g spare ribs
3 clove garlic (peeled & chopped)
½ big red chilli
2 tbsp fermented black beans
2 tbsp olive oil
1 stalk scallion (chopped) optional
Drizzle some sesame oil
Marinate:
½ tsp light soya sauce
1 tsp dark soya sauce
½ tsp sugar
2 tbsp Chinese wine (shaoxing wine)
1 tbsp oyster sauce
1 tsp corn starch
2 tbsp water
Tips: Steam on high heat for about 12-15 minutes.
Music:
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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???? My dad's Steamed Spare Rib recipe (蒸排骨) (w/ black beans!)
Watch Daddy Lau teach us how to make Steamed Spare Ribs (with fermented black beans). This is a classic dim sum dish that's incredibly easy to make at home.
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⏲ CHAPTERS ⏲
00:00 - Intro
01:06 - Key ingredients + black bean history
01:45 - Wash black beans
02:04 - Cut ribs
02:42 - Cornstarch, rinse, dry ribs
03:06 - Why meat is red
04:11 - Marinate ribs
06:01 - Prepare wok for steaming, boil water, spread out ribs on plate
06:58 - Cover wok, steam for 20 minutes
07:24 - Garnish and enjoy!
07:52 - Meal Time
08:41 - Did Mommy and Daddy Lau eat this as children?
08:59 - How to select the right spare ribs
09:14 - Raising pigs in China
10:05 - On mandarin orange peels
11:59 - Preparing Spare Ribs: Daddy Lau vs Dim Sum Restaurants
14:59 - All about marinating + flavors
18:25 - Cam says, “bye bye!”
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Pork spare ribs with black bean sauce | Yan Can Cook | KQED
In this episode of Yan Can Cook, we learn how to make simple and satisfying dishes including pork spare ribs with black bean sauce (1:50), water lily eggs (9:39), blanched Chinese broccoli with oyster sauce (12:43), beef and bean curd delight (17:26).
Remember to take care of your cookware and it will take care of you. Martin Yan demonstrates different varieties of woks and how to take properly care of them, including how to season a wok or skillet (6:10).
Season 3, Episode 20, 1989
#MartinYanMondays
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About Yan Can Cook:
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.
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Steamed Pork Ribs with Fermented Black Beans Recipe with Rice - 竹蒸排骨饭
Recipe at:
A simple and delicious one dish meal that highlight the rice quality and fragrance. The steamed spare ribs are succulent and tender as its steamed. The pungent earthy flavour of the black beans permeates throughout the dish. A great dish to make, that you can serve with flourish for your family and friends!
Heavenly Rice is currently offering 10% off on your first purchase, so check out their products to make the most of this awesome opportunity! Shop at and use “iSAVE10” as a coupon code!
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Steamed Spare Ribs with Black Beans
Steamed Spare ribs with Black Beans are tasty dim sum made quick and easy at home! With juicy pork and flavorful sauce, they’re perfect with rice.
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How to Make Steamed Spare ribs with black beans
✅Ingredients:
2 pounds pork spareribs, cut into 1-inch cubes
3 cloves garlic, peeled and minced
1 teaspoon ginger, peeled and minced
2 Tablespoons Chinese rice cooking wine
2 Tablespoons light soy sauce
1 teaspoon sesame oil
2 teaspoons sugar
1/2 teaspoon salt
2 tablespoons cornstarch
2 tablespoons fermented black beans, drained and rinsed
2 tablespoons green onions, chopped
✅Instructions
Rinse pork ribs and drain very well. Pat dry.
In a bowl, combine pork ribs, Chinese wine, soy sauce, sesame oil, ginger, garlic, salt, and sugar. Stir to fully coat meat and marinate for about 20 to 30 minutes.
Add cornstarch and combine until ribs are coated. Add black beans and stir to distribute.
Transfer pork into a heat-proof wide, shallow plate.
Prepare a steamer by bringing about two inches of water to a boil.
Place plate of ribs in the steamer basket, cover, and steam for about 15 to 20 minutes or until meat is no longer pink and cooked through.
Sprinkle with green onions if desired. Serve hot.
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