How To make Steamed Spareribs with Black Beans
1 1/2 lb Pork spareribs
1 ts Salt
1/2 c Chicken stock
1 tb Light soy sauce
1 ts Sesame oil
1 ts Finely chopped ginger root
1 1/2 tb Chinese fermented blk. beans
-(coarsely chopped) 2 ts Finely chopped garlic
1/2 ts Salt
1 ts Sugar
1 tb Rice wine or dry sherry
ASK YOUR BUTCHER to cut the spareribs into individual ribs and then into 2-inch segments, or do it yourself with a cleaver or a sharp, heavy knife.
Rub the spareribs with salt and let them sit in a bowl for about 20-to-25 minutes. Fill a large saucepan with water and bring it to a boil. Turn the heat to low, add the spareribs and simmer them for 10 minutes. Drain them and discard the water. Mix the other ingredients together in a large bowl and stir in the spareribs, coating them well with the mixture. Transfer the mixture to a deep plate or dish. Set up a steamer or put a rack into a wok or large deep pot. Pour in 2 inches of water. Bring the water to a boil, and then reduce the heat. Lower the plate of spareribs carefully into the steamer or onto the rack. Cover it with a lid and steam gently for 1 hour or until the spareribs are very tender. Remember to keep a careful watch on the water level, and replenish it with hot water when necessary. Skim off any surface fat, and serve. You can make this dish ahead of time and reheat the ribs by steaming for 20 minutes or until they are hot.
How To make Steamed Spareribs with Black Beans's Videos
Delicious Chinese Dim Sum Spare Ribs with Black Beans Recipe!
In today's episode of Wok Wednesday, Jeremy shows us his recipe for fast and simple Chinese steamed black bean spare ribs that are sure to impress your friends!
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Steam Pork Ribs with Black beans Garlic sauce
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STEAMED SPARERIBS WITH BLACK BEANS | Spare Ribs With Black Beans | Dim Sum Spare Ribs RECIPE
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Ingredients:
500 grams pork spare ribs
2 tbsp salted black beans (tausi)
1 tsp garlic (grated)
1 tsp ginger (grated)
1/4 tsp salt
1 tsp ground white pepper
2 1/2 tsp chinese soy sauce
1 1/2 tsp white sugar
1 tbsp shaoxing wine
2 tsp sesame oil
3 tbsp cornstarch
1 piece red chili (deseeded)
1-2 stalks spring onions
*additional 1/4 cup cornstarch
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STEAMED SPARERIBS WITH BLACK BEANS | Spare Ribs With Black Beans | Dim Sum Spare Ribs RECIPE
Minang's kitchen
Minangs kitchen
how to cook
how to make
STEAMED SPARE RIBS with BLACK BEANS SAUCE|| Super Easy Recipe Chinese Style || Amylyn’s Kitchen
Dim Sum Ribs - How to Make Authentic Steamed Spare Ribs with Black Bean (豉汁蒸排骨)
Dim Sum-style spare ribs are always a favorite. The big question though: how do the restaurants achieve that texture with that white color?
The answer's a process of soaking and rinsing with alkaline water that actually takes place in a washing machine at the restaurants. We're mimicking that authentic Cantonese recipe here using baked baking soda and the tap.
If you're interested in supporting the channel, check out our Patreon here :)
patreon.com/ChineseCookingDemystified
And the detailed written recipe's over here on reddit (note that this's the /r/China post til I upload to /r/cooking ~8AM EST):
And a huge thank you to Alex the French Guy Cooking for introducing us to the baked baking soda technique. Awesome channel, here's his ramen video if you're curious:
Outro Music: Add And by Broke For Free
ABOUT US
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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
Super Easy Dim Sum Style Steamed Spare Ribs w/ Black Beans 港式点心黑豆蒸排骨 Restaurant style
This Steamed Pork Ribs dish is a staple in any dim sum menu. The dish is made flavourful by salted black beans and is surprisingly easy to make at home.
Refer to the list of ingredients below or go to our website for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
serves 3 - 4
Marinating the pork (for at least 2 hours)
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400g of spare ribs - cut into small pieces
2 tablespoons of light soya sauce
1 tablespoon of black bean paste
0.5 tablespoon of sesame oil
1 tablespoon of salted black beans - washed
4 cloves of garlic - minced
1 tablespoon of Chinese cooking wine (Shaoxing cooking wine)
1 teaspoon of sugar
1 tablespoon of young ginger juice
Add the following to the marinated pork before steaming
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A few dashes of white pepper
2 tablespoons of corn flour
3 bird's eye chilli - sliced (optional)