1 oz Butter or Vegetable oil 6 Fresh Oysters 1 c Flour ( seasoned with salt -and pepper) 1 tb Oyster Juice 1 tb White Wine 1 tb Shallots 1 tb Real Lemon Juice Oysters Bingo from the Ships Cabin Seafood Restaurant in Norfolk, Virginia Lightly bread 6 oysters and saute on one side until golden brown, then saute the other side until same color appears. Remove oysters from pan. Turn off heat and add the wine, oyster juice, lemon juice, and shallots to the butter that the oysters were sauted in. This will make a creamy sauce to pour over the oysters.
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INGREDIENTS -2pcs chopped onions -9-10pcs chopped jumbo hotdogs -1/2tsp salt and ground black pepper -60g butter -3/4Cup banana ketchup -1Tbsp soy sauce -1Tbsp oyster sauce -7Tbsp light brown sugar -1Tbsp garlic powder (optional but highly suggested) -chopped green chili peppers -toasted garlic (optional but highly suggested) -a bit of margarine for sizzling plate
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