Sichuan Dan Dan Noodles - Marion's Kitchen
My version of Sichuan Dan Dan Noodles. Made with my homemade chilli oil recipe (link below).
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Delicious Spicy Dan Dan Noodles Recipe (Dan Dan Mian)
Authentic Sichuan-style Dan Dan Noodles recipe made with stir-fried minced meat, wheat noodles, spicy Sichuan chilli oil, and delicious savoury sauce.
Full written recipe ▶️
Ingredients
▢300 gram Minced chicken (About 10.5oz) Chicken/pork/beef/lamb minced
▢3-4 tbsp Preserved mustard Su Mi Ya Cai, see details in note
▢1 tbsp Shao Xing wine Chinese cooking rice wine, see details in note
▢1 tbsp Hoisin sauce Or sweet bean sauce
▢2 tsp Dark soy sauce
▢1 tbsp Light soy sauce
▢1 tsp Chinese five spices
▢2 tsp Grated ginger
▢1 tbsp Grated garlic
▢2-3 tbsp Vegetable oil Peanut, sunflower, canola oil, etc
Sichuan Chilli Oil
▢3-4 tbsp Dried chilli flakes
▢1 tbsp Sichuan peppercorns
▢1 tbsp Chilli powder gochugaru, regular chilli powder, or paprika
▢1 point Star anise Optinal
Sauce Mix
▢2 tbsp Light soy sauce
▢1 tbsp Dark soy sauce
▢2 tbsp Sesame paste Chinese sesame paste or peanut butter
▢2 tsp Sugar
▢½ tsp Chinese five spices
▢1 tbsp Grated garlic
▢½ cup Hot water About 120ml, water or chicken broth/stock
Noodles & Toppings
▢400 gram Wheat noodles or egg noodles, 4 servings
▢1 Pak choy bok choy or choy sum
▢2-3 Spring onions cut thin slices
▢Roasted crushed peanuts to serve
▢Toasted sesame seeds to serve
Instruction
Heat the pan with low-medium heat and add oil.
Next, add star anise, dried chilli flakes and Sichuan peppercorns.
Stir it for a few seconds and turn off the heat.
Add the chilli powder and stir it well.
Let it cool down and set them aside.
Stir fry the minced chicken and add garlic and ginger.
Season with, light soy sauce, dark soy sauce, Shao Xing wine, hoisin sauce, and Chinese five spices.
Combine everything well and add preserved mustard and cook until the sauce is dry.
Remove from heat and set it aside.
Combine all the sauce ingredients in a bowl.
Prepare the noodles and set it aside.
Assemble the dish with base sauce, noodles, stir fried chicken and toppings.
#dandannoodles #chineserecipe #noodles
Spicy Chinese Noodles in Sichuan, China | Enter Noodle Heaven 2
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Chinese noodles are said to be the best in the north of China, but I've found some amazing noodles here in Sichuan, in Southern China. In Sichuan province, there is a large variety of different noodles to try. One of my favourite, even more so than the internationally famous Dan Dan noodles (dan dan mian 担担面) is the mixed sauce noodles with cowpeas, the jiangdoumian 豇豆面, they are top notch. Some of them are like Chinese street food, while others are in restaurants. Most of them are good.
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I found this place in Chengdu after biking around one night in search of the best noodles with a hungry stomach. I love watching the local Chinese cooking and getting to taste the noodles afterwards brings so much joy. Chinese cuisine is so diverse, and noodles are one of the staples. Each recipe is different, and in Chengdu, Sichuan, I've come to love noodles more than rice or even many of the stir fried dishes. There is beef noodle soup, dan dan noodles, dry chili paste mixed sauce noodles, spare rib noodles, sweet potato noodles with intestine, and a lot of them are really spicy. There are also many hand pulled noodle joints and blade-sheared noodles as well.
The name and address for this local noodle joint is:
Name: 廖老幺杂酱面(Liào lǎo yāo zá jiàng miàn)
Address: 金鹏街12号 (Jīnpéng jiē 12 hào)
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
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Mala Noodles - Spicy Sichuan Mala Xiao Mian (重庆麻辣小面)
Chongqing Mala Xiaomian is a classic spicy noodle dish - a street food staple in Sichuan.
It's got a lot of similarities to Dan Dan noodles, but the flavor's predominantly spicy and numbing. After a good mala xiaomian, your forehead should be sweating and your mouth tingling.
A big thank you to Épices de Cru for sponsoring this video, they're avid watchers of the channel and even ragged us for our broken faucet ;) A good potential source for some Chinese spices, and if you're already sorted on that front, check out their Instagram - great people:
Written recipe's over on /r/cooking here:
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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
Spicy Sichuan Noodles | Dandan noodles | wa's Kitchen
This is a noodle bowl without soup but you still get to mix them in a spicy sauce. It is a nice alternative to Dan Dan noodles, and if you keep the chili outside you can even share it with the kids. Check out the detailed recipe on our website :
Ingredients : for 5 people
For the chili oil
- 5g dried red chili peppers - chopped
- 1 star anise seed
- 3g sichuan peppercorn
- 1 cinnamon stick
- 50g vegetable oil
- 1 tbsp korean red chili pepper flakes
For the meat mixture
- 2 tbsp vegetable oil
- 350g ground beef
- 2 garlic cloves - finely chopped
- 80g zha cai - finely chopped
- 1 tbsp white wine or cooking sake
- 1 tbsp sweet bean sauce / Tian mian jiang
- 1 tbsp shaoxing wine (or white cook wine or cooking sake
- 1 tbsp chili oil (optional)
- 1 tsp soy sauce
- 1 tsp brown sugar
- 1 tsp sichuan peppercorn oil
- 1/2 tsp sichuan peppercorn powders - or dash of pepper
- 1/2 tsp ginger powder
For the sauce
- 1 tbsp vegetable oil
- 2 garlic cloves - finely chopped
- 1 dried red chili peppers (optional)
- 2 tbsp sesame paste (30g)
- 5 tbsp soy sauce
- 2 tbsp sugar
- 1 tbsp chili oil - optional
- 1 tbsp shaoxing wine (or cooking sake
- 1 tsp weipa or gara soup
- 2 tsp sichuan peppercorn oil or 1tsp sichuan peppercorn powder
- 500g water
- dried egg noodles for 5 people
- 1 small bunch leafy greens vegetables as your choice - roughly chopped (spinach, garlic chives common bean, scallion, etc...)
NOTE : If it is difficult to get those noodles, then use Barilla Capellini No. 1. When you cook pasta in boiling water, just add 1 tbsp of baking soda (1 tbsp baking soda per 1 liter of water). The pasta will turn more Ramen-like, and that's all you need to do. It is quite helpful when you are busy :-)
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How To Make Spicy Dan Dan Noodles
Simone Tong of Little Tong Noodle Shop in NYC makes Mala Dan Dan Mixian, a traditional ground pork noodle dish that features tingling, spicy Sichuan peppercorn. Simone adds her twist to this recipe by serving it with rice noodles and adding pickled yellow mustard seeds.
Simone starts by pickling mustard seeds and celery, then chops and dresses peanuts, which provide different textures for the dish. While the rice noodles cook in boiling water, she starts on the soul of the dish: the dan dan. Simone heats up oil in a pan and adds ground pork, breaking it into small pieces, and mixes in Shaoxing wine (Chinese cooking wine), Pixian doubanjiang (fermented fava bean paste), and chili powder. She drains the noodles and continues to flavor the dan dan mixture, adding Sichuan peppercorn, sugar, white pepper, Lao Gan Ma (Chinese chili crisp), oyster sauce, dark soy sauce, and zha cai (pickled mustard plant stem). Simone finishes the dish with scallions, ginger, and garlic, and layers the dan dan mixture over the rice noodles. Finally, she tops the dish with pickled mustard seed, pickled celery, chopped peanuts, pea shoot tendrils, and chili oil.
Check out the recipe here:
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