How To make Spicy Sichuan Noodles (Dan Dan Mian)
1/2 lb Ground pork
1 tb Dark soy sauce
1 ts Salt
1 c Peanut oil
3/4 lb Chinese thin egg noodles
-(fresh or dry) 3 tb Finely chopped garlic
2 tb Finely chopped ginger
5 tb Finely chopped scallions
2 tb Sesame paste
-=OR=- peanut butter 2 tb Dark soy sauce
2 tb Chili oil
2 ts Salt
1 c Chicken stock
1 tb Sichuan peppercorns
-(roasted and ground) COMBINE THE PORK, SOY SAUCE and salt in a small bowl and mix well. Heat a wok or saute pan until it is hot. Add the oil and deep-fry the pork, stirring with a spatula to break it into small pieces. When the pork is crispy and dry, about 4 minutes, remove it with a slotted spoon and drain on paper towels. Pour off the oil, leaving 2 tablespoons in the wok. Reheat the wok and add the garlic, ginger and scallions, and stir-fry for 30 seconds. Then add the sesame paste, soy sauce, chili oil, salt and chicken stock and simmer for 4 minutes. Cook the noodles in a large pot of boiling water for 2 minutes if they are fresh or 5 minutes if they are dried. Drain the noodles well in a colander. Divide them into individual bowls or put in large soup tureen. Ladle on the sauce.
How To make Spicy Sichuan Noodles (Dan Dan Mian)'s Videos
Easy Chinese Spicy Noodles (Dan Dan Noodles!)
A Chinese ground pork noodle dish with a spicy kick! This dan dan noodles recipe is made with ground pork and thin noodles coated in a spicy sauce that is loaded with Sichuan flavors, perfect for spicy noodle lovers. Chinese noodle dish with a spicy kick!
CHAPTERS:
0:00 Easy Chinese Spicy Noodles
0:14 Pork Prep
1:08 Garlic, Ginger, and Greens
2:02 Noodles
2:30 Making the Sauce
4:28 Background
4:43 Heat Factor
5:17 Adding Noodles
6:15 Vegetable Options
6:42 Done!
7:05 Taste Test
THINGS YOU’LL NEED:
1 tablespoon vegetable oil peanut oil is great
12 ounces ground pork
Salt and pepper to taste
3 garlic cloves chopped
2 tablespoons fresh chopped ginger peeled
1/3 cup Sui Mi Ya Cai Sichuan Preserved Mustard Greens - use Kimchi as a substitute, or omit if desired
2/3 cup chicken broth
3 tablespoons chili oil
2 tablespoons dark soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 tablespoons sesame paste tahini
1 teaspoon 5 spice powder or more to taste
1 teaspoon Sichuan peppercorns coarsely ground
8 ounces Dan Dan noodles boiled per packaging instructions - or use wheat noodles or egg noodles
For Serving: Sesame seeds, spicy red pepper flakes, chopped green onion, chopped roasted peanuts
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I had so much fun making this! What other videos would you like to see?
-Mike
#spicy #spicyfood #chinesefood #recipevideo #recipe
Vegan Dan Dan Mian Easy | The Best Sichuan Vegetarian Dan Dan Noodles????
Hi Friends! Who doesn't love Dan Dan Noodles and here I'm introducing the best vegetarian version!!! In China, we have a long history of eating vegetarian food because of buddhist culture! Monks in the temples adopt a strict vegetarian diet. Some people will eat vegetarian food on certain days of the month for their buddhist tradition. This Dan Dan Noodles topping uses firm tofu instead of pork but the flavor is still amazing. So if you are trying to cook vegetarian food, this Vegetarian Dan Dan Noodles recipe is a great choice!!
I hope you give this vegetarian recipe a try and I guarantee that you'll enjoy it so much! Cheers!!
Printable Recipe Available:
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Ingredients:
Noodles 2 serving
Dan Dan topping:
firm tofu 1 block
ya cai (Sichuan pickled vegetable) 100g (purchase link: )
star anise 1 (purchase link:
cooking oil 1tbsp
dark soy sauce 1 tsp
light soy sauce 2 tsp
sugar 1/4 tsp
Soup base:
light soy sauce 1 tbsp (purchase link:
vinegar 1 tbsp (purchase link:
salt 1 pinch
ground Sichuan peppercorn 1/4 tsp (purchase link:
sesame oil 1 tbsp (purchase link:
chili oil 2 tbsp
sesame paste 1 tsp (purchase link:
noodle water 1/2 cup
topping:
chopped green onion
crushed roasted peanuts
optional vegetable:
bok choy or spinach
Want more delicious Sichuanese bites? Check out my other videos:
Kung Pao Chicken:
5-Minute Chili Oil Recipe:
Spicy Lao Gan Ma Chili Crisp:
Lao Gan Ma Recipe:
Authentic Mapo Tofu from Sichuan:
Sichuan Baby Taro Chicken Stew:
Sichuan Green Beans Stir Fry:
#dandannoodles #vegetarian #sichuanfood
Dan Dan Noodles (Spicy Sichuan Noodles)
This is how to make Dan Dan Noodles, the iconic spicy Sichuan noodles!
LOADS OF SUBS in the recipe. Even if you used every sub provided, it might not end up tasting exactly like authentic Dan Dan Noodles, but it will still be similar and a damn tasty bowl of noodles!!
PRINT RECIPE:
Authentic Dandan Noodles
#shorts #dandan #noodles
Authentic Dan Dan Noodles From Scratch (四川担担面)
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???? PRINTABLE RECIPE -
Today we are making Dan Dan Noodles. It is a Sichuan classic and I think it is the most delicious and flavorful noodle dish. I will be showing you how to make it from scratch and how to make it authentic as well. So, let’s get started.
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How to Make Chinese Noodles by Hand -
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INGREDIENTS FOR THE HOMEMADE EGG NOODLES (Enough to make 6 portions)
450g (1lb) of high gluten flour (bread flour, dumpling flour, or noodle flour)
30-60 grams (1-2oz) of high gluten flour to adjust the water and flour ratio
80-110g (3-4oz) of water
1 tsp of salt
2 whole eggs
1/2 cup of cornstarch to prevent stickiness
INGREDIENTS FOR THE GROUND PORK SAO ZI (臊子)
400g (14 oz) of ground pork (preferably 50% fat)
1.5 tsp of oil
2 cloves of garlic
black pepper to taste
2.5 tbsp of Chinese cooking wine (Amazon Link:
1.5 tsp of soy sauce (Amazon Link:
1/2 tbsp of sweet bean paste (Amazon Link:
INGREDIENTS FOR THE SICHUAN HOT CHILI OIL (油泼辣子)
2.5 cup of cooking oil (seasoned with scallion, ginger, garlic, cinnamon, star anise, bay leaves)
2 tsp of Sichuan peppercorn powder (Amazon Link:
1 cup of chili flake (Amazon Link:
1/4 cup of sesame seeds (Amazon Link:
1 tsp of salt
INGREDIENTS FOR THE SESAME PASTE (芝麻酱)
1 tbsp of pure peanut butter (Amazon Link:
1 tbsp of sesame paste (Amazon Link:
2 tbsp of sesame oil (Amazon Link:
INGREDIENTS TO ASSEMBLE 1 PORTION OF DAN DAN DAN NOODLES
1.5 tsp of sesame paste
2-4 tbsp of Sichuan chili oil
1/2 tsp of Sichuan peppercorn powder (Amazon Link:
2 tbsp of soy sauce (Amazon Link:
1 tbsp of Chinese black vinegar (Amazon Link:
1/4 of sugar
1 clove of garlic
4-5 tbsp of stock or water
1 portion of noodles
Green vegetables
1 tbsp of Ya Cai (Amazon Link:
3 tbsp of Sao Zi
Toasted and crushed peanut
Scallion
Sichuan Dan Dan Noodles - Marion's Kitchen
My version of Sichuan Dan Dan Noodles. Made with my homemade chilli oil recipe (link below).
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.