How To make Spicy Pumpkin Muffins

2 Ingredient Recipe that is a MUST TRY! You’ve got to try these pumpkin muffins! #easyrecipes #fall

You are going to love this easy recipe! All you need is a box of spiced cake mix and a can of pumpkin! I do highly suggest making the cream cheese frosting to go on top! They are a match made in heaven! You could also add chocolate chips or pecans!!

Cream Cheese Frosting- I usually eyeball mine, but it’s about:
1/2 block of cream cheese
1/4-1/2 cup of powdered sugar
1 tsp. Vanilla extract
And a splash of milk or 1/2 and 1/2-probably around 2 or 3 tbs.
I did add a little sprinkle of cinnamon in mine for this recipe!
These are the perfect little fall treat!!
#easycooking #recipes #baking

PUMPKIN OATMEAL MUFFINS | healthy grab-n-go breakfast

These easy and healthy pumpkin oatmeal muffins are super simple to make and taste delicious. They are the perfect grab-n-go breakfast or afternoon snack.
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BAKED PUMPKIN SPICE OATMEAL MUFFIN CUP RECIPE
3 cups rolled oats
1 teaspoon baking powder
1.5 teaspoon pumpkin pie spice
1/2 teaspoon kosher salt
1/2 cup pumpkin puree
1/4 cup maple syrup
2 pastured eggs
1.25 cups milk (I used almond but you can use any you milk you prefer)
1/4 raisins
1/4 pecans

Pre-heat oven to 350 F and grease a 12-cup muffin tray (I used cooking spray to keep it easy but you can use butter or coconut oil as well).

In a large bowl combine all of the dry ingredients; rolled oats, baking powder, pumpkin pie spice, and kosher salt. Mix well and set a side.

In a medium bowl, combine pumpkin puree, maple syrup, eggs and milk. Whisk together and then pour the wet ingredients in to the dry and stir until well combined.

Gently mix in the pecan and the raisins and allow to sit for 5 minutes to allow the dry oats to absorb some of the liquid.

Evenly divide the mixture amongst the muffin cups and pop in the oven for 20-25 minutes or until cooked through and golden brown over the top.

Cool and enjoy!

Nutrients per muffin cup:
Calories: 154; Total Fat: 4g; Saturated Fat: 0.6g; Cholesterol: 93mg; Sodium 109mg, Carbohydrate: 24.6g; Dietary Fiber: 3.1g; Sugars: 7.3g; Protein: 4.9g

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Pumpkin Spice Cream Cheese Muffins. Recipe 2/21 of my pumpkin series | MyHealthyDish

If you LOVE the pumpkin muffins from Starbucks, you have to make them at HOME! #shorts

Recipe:

#shorts #cooking #food #recipe

How to Make Pumpkin Muffins | Allrecipes.com

Get the recipe @

Watch how easy it is to go from fresh pumpkin to tasty fresh-baked pumpkin muffins. Just bake the pumpkin till it's soft enough to puree, and then add it to the rest of the ingredients. You'll love the spicy scent in your kitchen as these muffins are baking.


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Pumpkin Spice Muffins - Cinnamon, Cream Cheese or Crumb Topped - The Hillbilly Kitchen

Pumpkin Spiced Muffins. Cream Cheese Filled Pumpkin Muffins, Cream Cheese Topped Pumpkin Muffins, Crumb Topped Pumpkin Muffins and Cinnamon Pumpkin Muffins. In this video, I'll be making pumpkin muffins with several variations that your friends and family are sure to love. It starts with a basic recipe and you can build at least 6 variations with a few add- ins. They're delicious, moist, fluffy muffins.

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Ingredients for pumpkin muffins:

1 1/2 cups of all purpose flour
2 teaspoons of pumpkin pie spice
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of oil
1/2 cup of sugar
1/2 cup of brown sugar
2 eggs
1 teaspoon of real vanilla extract
1 can of 100% pumpkin

Ingredients for the sugar and cinnamon topping:

1/4 cup of sugar
1 teaspoon of cinnamon
1/4 cup of real butter

Ingredients for cream cheese filling
Video -

8 ounces of cream cheese
1/4 cup of sugar
1 egg
2 teaspoons of vanilla

Ingredients for crumb topping:
Video -

2 tablespoons of butter
1/4 cup of flour
1/4 cup of sugar
1 teaspoon of cinnamon
2 to 3 tablespoons of chopped pecans

Ingredients for cream cheese frosting :
video -

8 ounces of cream cheese
1/2 cup of real butter
1 cup of sugar
1 teaspoon of real vanilla

Business inquires:
The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
thehillbillykitchen@yahoo.com

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