STARBUCKS DIY! Pumpkin Cream Cold Brew and Pumpkin Cream Cheese Muffins | WW POINTS and CALORIES
Healthy-ish and Money Saving STARBUCKS DIY! FALL Coffeehouse RECIPES Pumpkin Cream Cold Brew and Pumpkin Cream Cheese Muffins | WW POINTS and CALORIES Included! I'm Lauren! Plus Size Mom of 2, who naturally lost 80lbs with diet and exercise, using Weight Watchers. On my channel you'll find Recipes, Grocery Hauls, Day in the Life Vlogs and all about my journey to being a healthier mom, while living a life of balance! Sharing my rebooted Postpartum weight loss journey after Baby #2 along with how I'm getting back on track to keep on my goals of being a healthy, happy Mom for my family!
XO-L
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3SP Chocolate Pumpkin Muffins (Weight Watchers Freestyle)
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#chocolatepumpkinmuffins #3SP video beginning to end ????????
Ingredients:
1 box sugar free devils food cake mix
1 15oz can 100% Pure Pumpkin
1 1/4 cup of water ????
6TBSP mini semi sweet chocolate chips
This Recipe makes 18 Servings at 3SP each. If you want to leave the chocolate chips out, then they are 2SP each.
Preheat Oven to 350• bake 22 mins
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Pumpkin Harvest Muffins | WW Freestyle Fall Collab | Fall 2018 Recipes
Thank you Mel and Carrie for inviting me to be part of this collab! Please make sure to check out all the ladies below to see their fall creations!!
Mel @ Mel’s weightless journey
Amanda Cyprert
Cristeen Olley
Jessica @ Weight watchin mama
Alexa @ Becoming Alexa
youtube.com/alexalosing
Liz @ Reluctant Vegetarian
Kim @ PrepWisperer
This recipe is another one of my favorite recipe creations! I love experimenting in the kitchen and this recipe turned out SOOO good!!
If you use my recipe in a video or on your blog, please give me credit and link back to this ORIGINAL video.
Pumpkin Harvest Muffins
Serves 20
3 SP
1 box sugar free Pillsbury yellow cake mix
1 cup pumpkin puree
1/2 cup unsweetened applesauce
2 eggs
1 apple – peeled, cored and chopped
1 Tbl pumpkin pie spice
¼ cup reduced sugar craisins
¼ cup pepitas
¼ cup chopped walnuts
1. Bake your muffins at 325 degrees for about 20 minutes until done.
This made 20 muffins for me!
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Pumpkin Gingerbread Muffins ????????WW Friendly /Weight Watchers ????????FALL BAKING???????? WW Points/Calories/Macros
Pumpkin Gingerbread Muffins ????????WW Friendly /Weight Watchers ????????FALL BAKING???????? WW Points/Calories/Macros- These easy pumpkin gingerbread muffins combine two of my favorite flavors, pumpkin and ginger! They are so easy to make and low in points and calories, making them the perfect guilt free, sweet Fall treat! Weight Watchers Points & Calories/Macros and additional nutritional information Included down below!
#wwfallbaking #wwfallrecipe #pumpkingingerbreadmuffins
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Ingredients:
1 1⁄2 cup All-purpose flour
1 tsp Baking powder
1⁄2 tsp Baking soda
1⁄2 tsp Table salt
1 tsp Ground ginger
1 1⁄2 tsp Ground cinnamon, 1 tsp for muffins, 1/2 tsp for topping
1⁄8 tsp Ground nutmeg
1⁄8 tsp Ground cloves
1 cup Pumpkin puree
2 medium Bananas
2 large Egg
1⁄4 cup Lakanto Maple flavored syrup
1⁄2 cup Monk fruit sweetener with erythritol
1 Tbsp Molasses
1 tsp Vanilla extract
1⁄4 cup Plain fat free Greek yogurt
1 Tbsp Lakanto Monkfruit sweetener with erythritol, golden
In a medium bowl, add flour, baking powder, baking soda, ground ginger, 1 tsp cinnamon, nutmeg, cloves and salt and mix until well combined. In a large bowl, mash bananas. Add eggs, pumpkin, syrup, monkfruit classic, molasses, vanilla, and greek yogurt. Mix until well combined. Pour dry ingredients into wet and fold in until no more dry is visible. Line or spray a muffin tin and fill evenly. For the topping, mix together monkfruit golden and remaining cinnamon. Sprinkle evenly on the tops of batter. Bake at 350 F for 20-25 minutes or until a toothpick in the center comes out clean.
Makes 12 servings. WW Points per serving - 2 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder➡
*Nutrition Information: YIELD: 12 SERVING SIZE: 1/12
Amount Per Serving: CALORIES: 106 TOTAL FAT: 1 g SATURATED FAT: 0 g CHOLESTEROL: 31 mg SODIUM: 118 mg CARBOHYDRATES: 29 g FIBER: 2 g SUGAR: 5 g PROTEIN: 4 g
*Nutritional Information was calculated using myitnesspal, values may vary based off ingredients selected.
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Skinny Pumpkin Snickerdoodle Bread????WW Friendly/ Weight Watchers FALL BAKING!????????Points/Calories/Macros
Skinny Pumpkin Snickerdoodle Bread????WW Friendly Recipe/ Weight Watchers Recipe With Points/Calories/Macros FALL BAKING!????????This easy Fall treat is like a snickerdoodle in pumpkin bread form!
#wwfallbaking #wwfallrecipe #pumpkinsnickerdoodlebread
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Ingredients:
15 oz Canned pumpkin puree
2 large Eggs
2 cups All-purpose flour
1⁄4 cup Truvia Sweet complete brown calorie free sweetener
1⁄2 cup Lakanto Monkfruit sweetener with erythritol, classic
2 Tbsp Sugar
2 tsp Pumpkin pie spice, divided, 1 for bread and 1 for topping (Homemade Pumpkin Spice Recipe:
1 tsp Vanilla extract
1⁄4 cup Unsweetened applesauce
8 Tbsp Brummel & Brown Spread Made with Yogurt, melted
1 tsp Baking soda
1⁄2 tsp Baking powder
1 tsp Table salt
1 1⁄2 tsp Cream of tartar
In a medium bowl, add in flour, baking powder, baking soda, salt and cream of tarter and mix together well. In a large bowl, add melted Butter spread, pumpkin, eggs, Lakanto classic, Truvia Brown, applesauce, and vanilla and mix together well. Mix in dry ingredients just until combined. In a prepared bread pan, pour in batter and smooth out. Mix together sugar and remaining pumpkin pie spice. Sprinkle on top of bread batter. Bake at 350F for 45-50 minutes or until a toothpick inserted comes out clean. Remove bread from the pan after about 5 minutes and transfer it to a cooling rack.
Makes 12 servings. My PersonalPoints per serving - 4 PTs. If you are a WW member click this link to take you to the recipe and what your PersonalPoints would be➡
*Nutrition Information: YIELD: 12 SERVING SIZE: 1/12
Amount Per Serving: CALORIES: 140 TOTAL FAT: 4 g SATURATED FAT: 1 g CHOLESTEROL: 28 mg SODIUM: 393 mg CARBOHYDRATES: 33 g FIBER: 2 g SUGAR: 4 g PROTEIN: 4 g
*Nutritional Information was calculated using myitnesspal, values may vary based off ingredients selected.
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Pumpkin Muffins | Weight Watchers Friendly | Sugar Free | Delicious
In this video, I will be making sugar-free pumpkin muffins. Although I never canceled my subscription, I have not been steady on @WeightWatchers and it shows (I've gained back almost all of my weightloss... more on that later).
I am working on meal-prepping and cookies staples to have here at home though to help me get back on track! It's time to take my life, my health, and myself serious again!
Recipe:
1 box sugar free cake mix
1 can 100% pure pumpkin
(optional) Vanilla extra, pumpkin pie spice, splash of water
Mix all together, divide evenly into 24 cupcake liners
Bake at 325 degrees for 19-22 minutes (mine took 22 minutes)
Let me know if you make this and what you think. I can't wait to take you along my journey as I REGAIN control of myself!
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