How To make Pumpkin Oat Muffins
1 c Unbleached Flour, Sifted
2 t Baking Powder
1 t Pumpkin Pie Spice
1/4 t Baking Soda
1/2 t Salt
3/4 c Canned, Mashed, Pumpkin
1/2 c Brown Sugar, Packed
1 ea Large Egg, Slightly Beaten
1/4 c Milk
1/4 c Vegetable Oil
1 c Quick-cooking Oats
1/2 c Raisins
1 x Crumb Topping
Sift together flour, baking powder, pumpkin pie spice, baking soda and salt; set aside. Combint pumpkin, brown sugar, egg, milk, oil, oats and raisins in bowl; blend well. Add dry ingredients all at once, stirring just enough to moisten. Spoon batter into grease 3-inch muffin-pan cups, filling 2/3rds full. Sprinkle with crumb topping. Bake in 400 degree F. oven 18 to 20 minutes or until golden brown. Serve hot with homemade jelly or jam. CRUMB TOPPING: Combine 1/2 c brown sugar (packed), 1 T unbleached flour, 1/4 t pumpkin pie spice and 2 T butter or regular margarine in bowl. Mix until crumbly.
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Healthier Pumpkin Oat Muffins Recipe
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HEALTHY PUMPKIN OAT MUFFINS
Ingredients
* 1 cup pumpkin puree (canned is best)
* 1/2 cup unsweetened applesauce
* 2/3 cup brown sugar
* 2 eggs
* 1 tsp vanilla extract
* 1/4 cup vegetable oil
* 1 1/2 cup all purpose flour
* 1/2 cup rolled oats plus a few tablespoons for sprinkling
* 1 tsp baking soda
* 2 tsp cinnamon
* 1/4 tsp ground cloves
* 1/2 tsp powdered ginger
* 1/2 tsp ground nutmeg
* 1/2 tsp sea salt
* 1/4 cup raw pumpkin seeds for sprinkling on before baking
Instructions
* Preheat your oven to 350 degrees Fahrenheit. Prepare a 12-cup muffin tin with paper liners.
* To a large bowl, add the pumpkin, applesauce, brown sugar, eggs, vanilla and canola oil. Whisk these ingredients together with a wire whisk until they're combined.
* To the wet ingredients, add the flour, oats, baking soda, salt and spices. Mix the dry ingredients together a little bit with your fingers before using a rubber spatula to fold the dry ingredients into the wet ingredients. Don't over-mix here, but stop as soon as you see the flour disappear.
* Spoon the batter evenly into the 12 muffin cups you've prepared with paper liners. Sprinkle a few oats and a few pumpkin seeds onto the top of each muffin before putting them in the oven to bake.
* Bake the muffins for 17-19 minutes at 350 degrees Fahrenheit or until the tops lose their shine and they bounce back to the touch.
* Let the muffins cool in the tin for 5-10 minutes before removing them from the tin onto a wire rack to cool completely before enjoying!
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Healthy Pumpkin Oat Muffins
These muffins are so delicious and healthy! Give them a try!
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Pumpkin Oatmeal Muffin
#oatsmuffin #pumpkinmuffin #healthybreakfast
Pumpkin Oatmeal Muffin
Pumpkin Oatmeal Muffins | VEGAN & GLUTEN-FREE | Come bake with me!
Pumpkin oatmeal muffins truly make the fall season come to life!!! It's like fall begins when I can smell these delightful muffins baking in the oven. Don't be fooled, these are just as delicious as any pumpkin muffins recipe.
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PUMPKIN SPICE BAKED OATMEAL MUFFIN CUPS | Healthy Easy Breakfast Ideas
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Hey Y’all! It's officially pumpkin season, so I wanted to share a couple of healthy pumpkin recipes on my channel starting with these Pumpkin Spice Baked Oatmeal Muffin Cups. These baked oatmeal muffins are gluten free & dairy free! Thanks for supporting my channel by watching, liking, and sharing! xoxo Kayla
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Health Disclaimer: Statements made in this video are for informational & educational purposes only and are the opinion(s) of Kayla Chandler. It is not intended to provide medical advice or to take the place of medical advice or treatment from a physician. Please consult your doctor or physician before beginning any new diet or natural supplement, especially if you’re already taking other medications. Kayla Chandler is not responsible for any possible health consequences of any person following the information provided within this video.
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#bakedoatmeal #muffins #breakfast
I love muffins and I love chocolate! ????????