How To make Spicy Pumpkin Pie
1 Pastry shell, 9"
1 1/2 c Pumpkin; canned
2 Eggs; beaten
1 c Low-fat milk;
3 tb Liquid cal-free sweetener *
2 tb Brown sugar; packed
1 ts Ground cinnamon;
1/2 ts Ground nutmeg;
1/2 ts Ground ginger;
1/4 ts Salt
1 pn Ground cloves;
Light vanilla ice cream 7%bf * The most common liquid sweetener in Canada is SugarTwin. 3 tb. is the sweetness equivalent of 12 tb sugar or 3/4 cup. Prick pastry shell with a fork. Bake in 450 F oven for 8 min. Stir together pumpkin, egg, milk, sweetener, sugar and seasonings. Pour into partially baked pie shell. Bake in 350 F oven for 50 min or until centre is almost set. Cool slightly and then refrigerate. Cut into 8 wedges and serve each with 2 tb. light vanilla ice cream. Preparation 15 min, cook 50 min. 1/8 pie with 2 tb light vanilla ice cream, 173 calories 20 g
carbohydrate, 5 g protein, 9 g fat, 1 g fibre 1/2 starchy choice, 1/2 fruit & vegetables choice, 1 milk choice 2%, 1 1/2 Fats & Oils choice Compare with Pumpkin Chiffon Pudding if you want a lighter dessert. 79 calories, 1/2 milk, 1 fat exchange Source: Choice Menus, Marjorie Hollands & Margaret Howard 1993 Canadian Diabetes Assoc. ISBN 0-7715-9167-5 Shared but not tested by Elizabeth Rodier Oct 93
How To make Spicy Pumpkin Pie's Videos
Pumpkin Pie Spiced Nuts - The Ultimate Fall Treat ????
#candiednuts #spicednuts #pumpkinspice #pumpkinpiespice #falltreats #healthysnacks #mixednuts #thanksgivingdessert #thanksgiving #foodtoliverecipe
Get ready to savor the flavors of fall with Pumpkin Spice Roasted Nuts. These crunchy, spiced nuts are the ultimate autumn snack, bringing the warmth of pumpkin spice into every bite.
Prep Time: 5 min | Cook Time: 40 min | Total Time: 45 min | Servings: 2 cups
Calories: 320 | Total Fat: 24g | Sodium: 51mg | Sugar: 11g | Protein: 8g
INGREDIENTS:
• 2 cups of mixed raw nuts (
• ½ cup white sugar
• ¼ cup coconut sugar ( or brown sugar
• 1 tbsp ground cinnamon (
• 1 tsp ground nutmeg (
• 1 tsp ginger powder (
• ½ tsp ground allspice (
• ½ tsp ground cloves (
• ¼ tsp salt (
• 1 large egg white
INSTRUCTIONS:
1. Preheat your oven to 300ºF and line a baking sheet with foil.
2. In a big mixing bowl, whisk together the egg white, white sugar, coconut sugar, and spices until well blended.
3. Add the nuts and toss them in the mixture until they're coated evenly.
Spread the coated nuts evenly on the baking sheet.
4. Bake for 40 min, stirring them once halfway through.
5. Once they've cooled down, store them in an airtight container. Enjoy!
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250 LB Pumpkin Spice Latte
#shorts #pumpkinspice #pumpkin #spice #latte
How to make a Pumpkin Spice Latte
Merch:
Pumpkin sauce: 1C pumpkin puree, ½ C sugar, ½ tspn pumpkin spice -- Pumpkin Spice Latte: ¼ C pumpkin sauce, 2 oz. expresso, 8 oz milk, whipped cream & cinnamon to garnish
#shorts
I thought Pumpkin Spice Lattes were spicy...
Here are the tart pans I used:
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Perfectly Pumpkin Pie Spice and Baking Blend ~ A Special Announcement ~ Noreen's Kitchen
You asked for it! Here it is! I have recently used my homemade pumpkin pie and baking spice blend in a few recipes and the response to share was overwhelming!
This is super easy to throw together with spices you already have on your spice rack or pantry shelf. This gives you another opportunity to run through your spice supply and always have something fresh and delicious available for holiday baking! This spice blend will not disappoint! It is the perfect combination for using in pumpkin pie, but so many other things like pumpkin bread, muffins, butter, latte, you name it!
I also have a very special announcement to share with you. I have been keeping this a secret for several months. 6 to be exact. I will soon be published in my first nationwide publication. Molly Green Magazine contacted me and invited me to write an article and share recipes in their winter edition which will be on new stands at the beginning of December!
I was invited to write about gifts in a jar I focused on homemade spice blends for both sweet and savory preparations. These are some blends that I have already shared here on my channel and some that are brand new and I will be sharing in the future. The pumpkin pie spice and baking blend is one of those that will be featured in the magazine.
If you are not familiar with Molly Green Magazine, they are focused on homesteading and homeschooling. They are a Christian publication and strive to help people make a better, self sufficient life for themselves. I hope that you will seek out their magazine and see if it will help you in your own life! You can find them on their website to learn more about what they are all about!
I want to take this time to thank each and every one of you for being a part of this community and my journey. For eight years I have shared videos, recipes and myself and my family with you. We have become our own version of a family, right here on the internet. I have shared triumphs and failures with you all. Many of you have gone out of your way to share your life with us as well. I appreciate each and every one of you and what you bring to our, ever growing table! Keep it up and who knows where the journey will take us all!
I hope you will enjoy making the pumpkin pie spice and baking blend for yourself and using it in your holiday baking and cooking! I think this is also an excellent holiday gift or pre holiday gift for the foodies in your life so they will be already for their marathon baking sessions for Thanksgiving and Christmas and everything in between!
I hope you give this spice blend a try and I hope you love it!
Happy Baking!
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Easy Pumpkin Pie Recipe
Full of delicious pumpkin flavor, this homemade Pumpkin Pie recipe is the ultimate Thanksgiving dessert. This recipe is a classic for a reason: a no-fuss dessert with a rich and smooth filling in a tender, flaky crust. It's also perfect for making ahead! There are a lot of thanksgiving recipes that I get questions about but homemade pumpkin pie from scratch is at the top of the list so I made a new video with all my tips and tricks as well as a test of two different paking methods! And yes I included baking instructions for a from scratch, and premade pie crust. Hope you enjoy!!
RECIPE:
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