How To make Spicy Pumpkin Butter
1/4 c Dark brown sugar, packed
2 tb Sugar
1/4 c Water
1/2 ts Allspice
1/4 ts Ginger
1/4 ts Cloves
1/4 ts Nutmeg
1/2 ts Cinnamon
1 1/2 c Pumpkin
trY USING THIS ADDED TO WHIPPED CREAM TO GARNISH PUMPKIN PIE Combine the two sugars, water, allspice, ginger, cloves, nutmeg and cinnamon in a 4-cup glass measure. MW on HIGH 3 minutes; stir. Add pumpkin and MW on HIGH 5 minutes. Let cool and refrigerate. Keeps several weeks in refrigerator or can be frozen. YIELD: 2 cups NOTE: Use this as you would apple butter.
How To make Spicy Pumpkin Butter's Videos
Homemade Pumpkin Butter Recipe | PUMPKIN | Pumpkin Spread | Fall Recipe | Southern Mountain Kitchen
In today’s video, I am making Pumpkin Butter. If you have never heard of it, Pumpkin Butter is similar to Apple Butter. You can use this as a spread for toast, bagels, rolls, even biscuits. It has a great flavor and is a welcome addition to any breakfast or snack. I hope you love these as much as I do.
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Ingredients
Pumpkin Puree
Apple Juice
Ground Ginger
Ground Cloves
3/4 cup white sugar
Ground Cinnamon
Ground Nutmeg
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Fireflies and Stardust Kevin MacLeod (incompetech.com)
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Easy Pumpkin Butter Recipe (see description)
pumpkin recipes playlist:
Pumpkin Butter Recipe
Ingredients
14 oz or 1 can of pumpkin puree
1/2 cup white sugar
1/4 cup brown sugar
1/4 cup apple cider or water
Add all ingredients in a slow cooker or instapot for 3 hours, with the first hour on high. If using a stovetop, simmer for 30 minutes on medium to low heat, or until its thick and sticky. Use on desserts, pastries, or anything that needs a pumpkin kick!
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Simple, Delicious Pumpkin Butter using Fresh Pumpkin
Simple, Delicious Pumpkin Butter using Fresh Pumpkin
Spiced Pumpkin Butter
Pumpkin lovers will love this simple low fat pumpkin butter recipe .Your kitchen will be filled with pumpkin spice aromas . Made with pumpkin puree, warm spices, and a handful of other ingredients, this creamy all-purpose spread is delicious on raw breads, muffins and crackers, even warm cereal and fruit!
Ingredients
1 c raw shredded Pumpkin Flesh
3/4 c soaked, sprouted Pumpkin Seeds (soak 1/2 cup for 5 hours, drain, and remeasure -- your seeds should expand to 3/4 cups after the soaking process)
1/4 c. sweetener: Stevia, coconut crystals, coconut syrup, honey, etc.,,,
1/4c . Coconut Butter
1/4 c. Lemon Juice/almond milk/coconut milk
1 T. chia seeds (soaked in water 10 minutes)
Dash Vanilla Powder or extract
1 tsp ground Cinnamon
1/2 tsp Ginger
1/2 tsp. Cloves
1/2 tsp Salt
Instructions:
Soak chia seeds in 2 t. water for 10 minutes.Combine all ingredients in your food processor. Puree until you have a whipped creamy consistency.
Transfer to an airtight container and place in the freezer to set for at least 30 minutes. Your Pumpkin Butter will thicken the longer it chills.For more free healthy recipes, cooking tips and tutorials go to
It's Pumpkin Season! Let's Make Pumpkin Butter! ???? #shorts
Who says you have to wait until October to celebrate Pumpkin Season? Let's start NOW! This pumpkin butter is super easy and guaranteed to put a Fall chill in the air. ????
xoxo,
Carter
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