How To make Spicy Pumpkin Butter

How to Make Pumpkin Butter

This pumpkin butter recipe is easy to make with just a handful of ingredients and spices. Make it today for yourself or to give as gifts!

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Ingredients

30 oz Pure Pumpkin (See Note 1)
2/3 cup brown sugar
1/2 cup maple syrup
1/3 cup apple juice
1 tbsp lemon juice
2 tsp pumpkin spice
1/2 tsp cinnamon
1/4 tsp ground clove
1/8 tsp salt


Instructions

In a large Dutch oven or deep sided skillet combine the pumpkin puree, brown sugar, maple syrup, apple and lemon juices and spices (See Note 2).

Bring to a boil and reduce heat to simmer, stirring often, for 30 minutes. This will sputter and reduce to a thick spread.

Allow to cool, season to taste if needed. Perfect for using in baking recipes, spread on toast and muffins. Store in an airtight container refrigerated, for up to 2 months. This makes 4 cups total. If canning, use proper canning instructions (See Note 3).


Notes
1. I use two 15 ounce cans of LIBBY'S 100% Pure Pumpkin puree
2. I use a large Dutch oven or deep sided skillet instead of a saucepan because this will sputter as it simmers and helps to contain any splatter drops as it cooks.
3. For a more detailed description of the canning process, read this tutorial: A Visual Tour of Hot Water Bath Canning.

Water bath Canning:


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Kelsey Youngman Makes Perfect Pumpkin Butter | F&W Cooks

Kelsey Youngman walks us through how to make her addictive pumpkin butter complete with a secret ingredient. This silky preserve toes the line between sweet and savory: Try it on toast with cream cheese, in whipped cream, or melted into a mixture of sage and brown butter for an autumnal pasta sauce.

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Pumpkin Butter ????????

Date Pumpkin Butter - Naturally Sweetened | Vegan/Vegetarian Recipe

✿ Veganlovlie Recipes / Date Pumpkin Butter - Vegan: A lightly spiced and naturally sweetened pumpkin butter with dates, no added sugar. Fresh sugar pumpkin or pie pumpkin is the ideal choice in this recipe as it has a smoother texture that makes it particularly great for butters, pies and other baked goodies. You may substitute it with canned pumpkin puree.

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Spiced Pumpkin Butter and Cacao Pumpkin Truffles

For the full recipe click here:

This weeks recipes:
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Crockpot PUMPKIN Butter | Pressure Canning

Today we're using the leftover pumpkins, from what we canned the other day - and we're making PUMPKIN BUTTER! In the end, I'm going to can mine. To each their own. This is not approved to can, but I feel ok with it based on the recipe I used. If you're not comfortable, please just freeze it ♥ I'm super happy with how this turned out. Once it cooked down, the flavors really came to life! Todd's taste test was Tastes like eating pumpkin pie without the crust ????
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