Pumpkin Sheet Cake with Cream Cheese Frosting
The perfect Pumpkin Cake for a crowd…or the family like mine that’s obsessed with pumpkin cake! Not only does this Pumpkin Cake with Cream Cheese Frosting taste deliciously divine but it’s the perfect thing to make to feed a group of people during the fall season and you’ll love how easy it is to prepare and frost!
Ingredients:
2 1/4 cups (318g) all-purpose flour
1 tsp baking powder
1 tsp baking soda
3/4 tsp salt
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/4 tsp ground cloves
1 cup (210g) granulated sugar
3/4 cup (170g) packed light brown sugar
1/2 cup (113g) unsalted butter, melted and cooled slightly
1/2 cup (120ml) vegetable oil
4 large eggs
1 3/4 cups (425g) canned pumpkin puree
1/3 cup milk
1 1/2 tsp vanilla extract
1/2 cup finely chopped pecans (optional)
12 oz. cream cheese, nearly at room temperature
3/4 cup (170g) unsalted butter, nearly at room temperature
4 cups (480g) powdered sugar
1/2 tsp vanilla extract
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Pumpkin Sheet Cake│南瓜薄片蛋糕
Sometimes I just crave a super simple and delicious snack cake I can whip together in no time. This pumpkin sheet cake requires no-fuss with fancy decor or techniques and it’s a great way to use up any pumpkin puree you have left from the peak of pumpkin season. The perfectly soft and moist cake is paired with the fluffiest cream cheese whipped frosting, make sure you don't miss out on this one!!
有时候我喜欢烤一个超级简单但又美味的蛋糕。这个南瓜薄片蛋糕不需要繁琐的烘焙和复杂的装饰，特别是在南瓜季节它是一个最好消费南瓜泥的方式。它的极其柔软湿润的质地搭配最为蓬松的奶油奶酪糖霜，相信你用到不愿意错过！
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INGREDIENTS
⇒ Cake Batter
4 large eggs
150 g (3/4 cup) granulated sugar
100 g (1/2 cup) brown sugar
470 g (2 cups) pumpkin puree
180 g (3/4 cup) flavourless oil
260 g (2 cups) all-purpose flour
60 g (1/2 cup) corn starch
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tsp ground ginger
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
⇒ Frosting
120 g (1/2 cup) cream cheese
70 g (1/3 cup) granulated sugar
240 g (1 cup) whipping cream
1/2 tsp pure vanilla extract
1/2 tsp ground nutmeg
Pumpkin seeds & fresh nutmeg for decor
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食材
⇒ 蛋糕
4个 鸡蛋
150克 (3/4杯) 白糖
100克 (1/2杯) 红糖
470克 (2 杯) 南瓜泥
180克 (3/4杯) 无味食用油
260克 (2杯) 中筋面粉
60克 (1/2杯) 玉米淀粉
1小勺 肉桂粉
1/2小勺 豆蔻粉
1 小勺 生姜粉
2 小勺 泡打粉
1 小勺 苏打粉
1/4小勺 盐
⇒ 奶油霜
120克 (1/2杯) 奶油奶酪
70克 (1/3杯) 白糖
240克 (1杯) 奶油
1/2 小勺 纯香草精
1/2 小勺 豆蔻粉
南瓜籽 & 新鲜豆蔻做装饰
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Timestamps 时间戳记
0:00 Intro
1:05 Cake Batter
2:58 Baking
3:21 Cream Cheese Frosting
4:48 Decorating
5:38 All Done!!
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❓ FAQ
How old are you? currently 16
Where are you from? I'm Canadian (with a Chinese background)
What do you edit with? Final Cut Pro X
Watch this video to learn more about me! →
♫ Peacefully by E's Jammy Jams
???? Video filmed by Jasma and Mom (go watch Mama Fusion Cuisine!!)
???? Edited by Jasma Zhou
Pumpkin Sheet Cake with Cinnamon Cream Cheese Frosting
Pumpkin Sheet Cake with Cinnamon Cream Cheese Frosting
CAKE
1 cup (2 sticks) butter, melted
1 cup milk
1/2 cup 100% pure pumpkin (NOT pie filling)
2 cups sugar
2 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1 tsp pumpkin pie spice
1/2 tsp salt
Preheat oven to 350°.
Spray a 12”x17” jelly roll pan with non-stick spray like PAM.
In a large bowl, beat together, melted butter, milk, pumpkin, and sugar. Beat in eggs and vanilla extract. Then beat in flour, baking soda, pumpkin pie spice, and salt.
Pour batter into the prepared jelly roll pan and bake for 20 minutes, or until the center springs back to touch. Cool completely! 
FROSTING
1/2 cup (1stick) butter
8 oz cream cheese (1 block)
1/4 cup milk
1 tsp vanilla extract
1 tsp cinnamon
6 1/2 cups powdered sugar
In a large bowl, cream the butter and cream cheese until smooth. Beat in milk, vanilla extract, and cinnamon on a low-speed until combined.
Then slowly beat in the powdered sugar. Once all the powdered sugar is mixed in, beat on high until the frosting is smooth. Spread frosting on top of cake. 
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#desserts #dessert #pumpkin #sheetcake #fallfood #holidayseason #holidayfood
Pumpkin Sheet Cake With Cream Cheese Frosting
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Easy Pumpkin Spice Cake| Fall Recipes| Restless Chipotle
Full of pumpkin spice flavor and perfect for Fall! This easy pumpkin spice cake starts with a boxed mix, has just 3 main ingredients, and you bake it in a 13x9-inch pan so it's grab and go! You'll never stress about what to bring to potlucks and office parties again!
Print the recipe, tips, and nutritional information:
Ingredients:
▢15.25 oz spice cake mix
▢15 oz pumpkin puree, not pumpkin pie filling
▢3 eggs
▢2 tablespoons bourbon, optional
▢1/4 teaspoon ground cloves, optional
▢2 cups cream cheese frosting, or topping of choice
Instructions
Preheat the oven to 350F.
Put all the ingredients except the frosting in a large bowl.
Stir together with a large spoon until smooth.
Spoon into a 13x9-inch pan that has been buttered or sprayed with baking spray.
Bake 30 minutes or until a toothpick inserted in center comes out clean.
Cool and top with the cream cheese frosting or your favorite topping.
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Over on Restless Chipotle you'll find vintage southern recipes updated to be quick & easy for today's busy families. Browse hundreds of ideas for family-friendly comfort foods -decadent desserts, cozy breads, & more...all with detailed step-by-step photos and tutorials so they come out perfectly every time!
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Pumpkin Sheet Cake Recipe ~ Noreen's Kitchen
Greetings! Well, fall has finally arrived in my neck of the woods! The air is cold, the sky is gloomy and we are blessed with a cool, steady rain, at the time of this posting. I love days like this. The leaves are falling, and the earth is preparing for a long winter's nap. Blanketing herself for a hard earned rest.
What better time to make a quick and easy dessert, that is perfect for sharing or taking to a group meeting or pot luck supper? This pumpkin sheet cake is just the ticket! Easy to put together with ingredients that you will most likely have on hand, this cake is a show stopper and a people pleaser! A small serving is all you need so this cake will go a long way and feed a crowd!
Just like other sheet cake recipes I have shown, this one is prepared on the stove. I love that it is literally a one pot cake. I wash out the pot after preparing the Batter and then move on to the frosting. The other great thing about sheet cakes, is that they take very little time to bake! This one is done in 20 to 25 minutes then you frost, sprinkle with chopped pecans and you are done. I recommend allowing this to cool for at least an hour before serving, and like many desserts, this one is better the next day, just like other sheet cakes. That is because the syrupy frosting soaks in and make the cake uber moist!
I think you should give this one a try before Thanksgiving, whether Canadian or American or Harvest Festival in the UK among other places so that you can be sure to know how delicious this is! Then make it for your celebration or anytime! Who would say no to a slice of this? This is perfect for your upcoming Halloween, Thanksgiving, Harvest, or even Christmas table!
I hope you try this and I hope you love it!
Happy Eating!
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