How To make Spicy Pumpkin Sheet Cake

Pumpkin Spice Sheet Cake with Pumpkin Spice Stabilized Whipped Cream Frosting

A delicious Pumpkin Spice Sheet Cake with Pumpkin Spice Flavored Stabilized Whipped Cream Frosting, the perfect cake, that is ready in an hour.

Homemade Pumpkin Spice Sheet Cake

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Pumpkin Spice Sheet Cake is full of pumpkin and warm fall spices. Soft, moist, and topped with the best cream cheese frosting and sprinkled with chopped pecans.

Pumpkin Sheet Cake with Cream Cheese Frosting

The perfect Pumpkin Cake for a crowd…or the family like mine that’s obsessed with pumpkin cake! Not only does this Pumpkin Cake with Cream Cheese Frosting taste deliciously divine but it’s the perfect thing to make to feed a group of people during the fall season and you’ll love how easy it is to prepare and frost!

Ingredients:

2 1/4 cups (318g) all-purpose flour
1 tsp baking powder
1 tsp baking soda
3/4 tsp salt
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/4 tsp ground cloves
1 cup (210g) granulated sugar
3/4 cup (170g) packed light brown sugar
1/2 cup (113g) unsalted butter, melted and cooled slightly
1/2 cup (120ml) vegetable oil
4 large eggs
1 3/4 cups (425g) canned pumpkin puree
1/3 cup milk
1 1/2 tsp vanilla extract
1/2 cup finely chopped pecans (optional)
12 oz. cream cheese, nearly at room temperature
3/4 cup (170g) unsalted butter, nearly at room temperature
4 cups (480g) powdered sugar
1/2 tsp vanilla extract



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Pumpkin Sheet Cake Recipe ~ Noreen's Kitchen

Greetings! Well, fall has finally arrived in my neck of the woods! The air is cold, the sky is gloomy and we are blessed with a cool, steady rain, at the time of this posting. I love days like this. The leaves are falling, and the earth is preparing for a long winter's nap. Blanketing herself for a hard earned rest.

What better time to make a quick and easy dessert, that is perfect for sharing or taking to a group meeting or pot luck supper? This pumpkin sheet cake is just the ticket! Easy to put together with ingredients that you will most likely have on hand, this cake is a show stopper and a people pleaser! A small serving is all you need so this cake will go a long way and feed a crowd!

Just like other sheet cake recipes I have shown, this one is prepared on the stove. I love that it is literally a one pot cake. I wash out the pot after preparing the Batter and then move on to the frosting. The other great thing about sheet cakes, is that they take very little time to bake! This one is done in 20 to 25 minutes then you frost, sprinkle with chopped pecans and you are done. I recommend allowing this to cool for at least an hour before serving, and like many desserts, this one is better the next day, just like other sheet cakes. That is because the syrupy frosting soaks in and make the cake uber moist!

I think you should give this one a try before Thanksgiving, whether Canadian or American or Harvest Festival in the UK among other places so that you can be sure to know how delicious this is! Then make it for your celebration or anytime! Who would say no to a slice of this? This is perfect for your upcoming Halloween, Thanksgiving, Harvest, or even Christmas table!

I hope you try this and I hope you love it!

Happy Eating!

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Pumpkin Dump Cake

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How To Use a CAKE MIX ~ Box Cake Mix HACK ~ EASY PUMPKIN Dessert Recipes

I love learning how to use a cake mix in different ways and sharing them with all of you! This box cake mix hack makes easy pumpkin dessert recipes using a spice cake mix. If you ever wondered how to use a spice cake mix that you have left over from Thanksgiving then this is the video for you! In this video I share how to make 2 ingredient muffins with a cake mix, how to make donuts with a cake mix and how to make pumpkin bread with a cake mix! All of these recipes are 100% yummy! Recipes and my amazon storefront are below with my favorite baking utensils and other favorites.

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Pumpkin Spice Bread with a Maple Glaze
Mix together 2 eggs, 1 can of pumpkin puree and 1 spice cake mix. Pour into a 5 x 9 loaf pan and bake at 350 degrees for 55 minutes. For the glaze, mix 1/4 cup of pure maple syrup with 1 cup of powdered sugar. Pour over cooled bread and enjoy!

2-ingredient Pumpkin Spice Cupcakes
Mix together 1 can of pumpkin puree and 1spice cake mix. Scoop mixture into muffin tins and bake at 350 degrees for 20-25 minutes. Cool and frost with canned cream cheese frosting.

Pumpkin Spice Cake Mix Donuts
Mix 1 box of spice cake mix with 2 eggs and 3 Tbls of melted butter and 3/4 cupof pumpkin puree. Pipe into donut molds and bake at 350 degrees for 10-15 minutes. Mix together a cup of canned cream cheese frosting with about 1/4 cup of pure maple syrup or until you reach your desired consistency. Dip the donuts in the glaze and top with your favorite toppings.

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*I sometimes use affiliate links which means that I receive a small portion of the purchase prices of products at no additional charge to you. This helps support my channel so thank you. My videos are for entertainment purposes only. Any information related to food, food safety, cooking, recipes, etc. are my opinions only. Nerissa/Nerissa Nikole is not liable and/or responsible for any advice, services, or product you obtain through this video. My opinions and the views expressed in my videos do not represent the views of my employer.*