How To make Pumpkin Apple Muffins
2 1/2 Cups flour
2 Cups sugar
1 Tablespoon pumpkin pie spice
1 Teaspoon baking soda
1/2 Teaspoon salt
2 eggs
lightly beaten
1 Cup canned pumpkin
1/2 Cup oil
2 Cups apples, peeled :
finely chopped
Streusel Topping 2 Tablespoons flour
1/4 Cup sugar
1/2 Teaspoon cinnamon
4 Teaspoons butter
Combine eggs, pumpkin and oil. Add in flour, sugar, spice, soda and salt. Sti r until moistened. Stir in apples. Spoon batter into greased or paper-lined muffin cups, filling 3/4ths full. Mix together last 4 ingredien ts, cutting butter until crumbly. Sprinkle on top of batter. Bake at 350 F. for 35 to 40 minutes or until toothpick comes out clean. Recipe by Mary Proulx
If you have no pumpkin pie spice use 11/2 teaspoon cinnamon, 1/2 teaspoon nutm eg, 1/2 teaspoon cloves and 1/2 teas all spice.
How To make Pumpkin Apple Muffins's Videos
Apple Muffins
These gorgeous muffins stay moist for 4 to 5 days!!!
Apple and pumpkin oatmeal muffins
These warming, spiced muffins are great as a filling snack or a hearty breakfast when you’re on the go, and also happen to be both dairy and gluten-free. Pumpkin contains a range of nutrients, vitamins and antioxidants, and the muffins themselves provide a large portion of dietary fibre.
Taking Cancer on Through Flavour is an initiative from Boehringer Ingelheim to help people with cancer rekindle their love of food through easy, nutritious and delicious recipes. Eating habits and preferences often change for people who have been diagnosed with cancer during their treatment. We have brought together a chef, an oncology dietician and a cancer survivor to develop a selection of recipes.
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Gluten Free Pumpkin Apple Muffins
Try out this tasty fall flavored gluten free muffin! This healthy apple & pumpkin muffin recipe will satisfy your taste buds while giving you plenty of energy to take on the day. Find the complete recipe at
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Grandpa's Pumpkin Apple Muffins
These yummy muffins scream fall. They are loaded with pumpkin, apple and just enough cinnamon spice. Watch how easy they are to make. Easy enough my young son and I can make them together while debating whether or not pumpkin is tasty. Will these be the thing that win him over? Will he convert to team pumpkin? You will have to watch to find out.
Ps. The muffins freeze well!
Printable recipe:
Grandma's chicken casserole:
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Pumpkin Applesauce Muffins
Pumpkin Applesauce Muffins are a deliciously moist and lightened-up muffin recipe made with canned pumpkin, applesauce, and cinnamon. Ready in just 20 minutes!
Ingredients
▢1 ½ cups flour
▢1 teaspoon baking soda
▢1 teaspoon cinnamon
▢½ teaspoon nutmeg
▢½ teaspoon ground ginger
▢½ teaspoon cloves
▢½ teaspoon salt
▢1 cup canned pumpkin puree (not pumpkin pie filling)
▢2 eggs
▢⅓ cup unsweetened applesauce
▢½ cup granulated sugar
▢½ cup brown sugar
Full recipe at:
Apple Pumpkin Muffins
Bree Zender shows you how to make Apple Pumpkin Muffins - a festive fall recipe.
Bree Zender @breezender