How To make Pumpkin Apple Muffins
2 1/2 Cups flour
2 Cups sugar
1 Tablespoon pumpkin pie spice
1 Teaspoon baking soda
1/2 Teaspoon salt
2 eggs
lightly beaten
1 Cup canned pumpkin
1/2 Cup oil
2 Cups apples, peeled :
finely chopped
Streusel Topping 2 Tablespoons flour
1/4 Cup sugar
1/2 Teaspoon cinnamon
4 Teaspoons butter
Combine eggs, pumpkin and oil. Add in flour, sugar, spice, soda and salt. Sti r until moistened. Stir in apples. Spoon batter into greased or paper-lined muffin cups, filling 3/4ths full. Mix together last 4 ingredien ts, cutting butter until crumbly. Sprinkle on top of batter. Bake at 350 F. for 35 to 40 minutes or until toothpick comes out clean. Recipe by Mary Proulx
If you have no pumpkin pie spice use 11/2 teaspoon cinnamon, 1/2 teaspoon nutm eg, 1/2 teaspoon cloves and 1/2 teas all spice.
How To make Pumpkin Apple Muffins's Videos
Apple and pumpkin oatmeal muffins
These warming, spiced muffins are great as a filling snack or a hearty breakfast when you’re on the go, and also happen to be both dairy and gluten-free. Pumpkin contains a range of nutrients, vitamins and antioxidants, and the muffins themselves provide a large portion of dietary fibre.
Taking Cancer on Through Flavour is an initiative from Boehringer Ingelheim to help people with cancer rekindle their love of food through easy, nutritious and delicious recipes. Eating habits and preferences often change for people who have been diagnosed with cancer during their treatment. We have brought together a chef, an oncology dietician and a cancer survivor to develop a selection of recipes.
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54cal Pumpkin Apple Muffins || tw ed
Makes 24 muffins
Per 1 muffin no sugar - 43cals
Per 1 muffin w/ sugar - 66cals
Per 1 muffin half sugar - 54cals
1 cup canned pumpkin
2/3 cup unsweetened applesauce
2 cup whole wheat flour
1 tsp baking soda
1/3 cup brown sugar
1/3 cup monk fruit or other 0cal sweetener
2 tsp pumpkin pie spice
1/2 tsp Salt
2/3 cup unsweetened almond milk
1 medium apple
1. Preheat oven to 400°F
2. Mix fry ingredients and set to the side.
3. Mix wet ingredients.
4. Slowly add dry ingredients to the wet ingredients.
5. Dice an apple and mix into batter.
6. Line muffin trays and pour in the batter.
7. Bake for 25 minutes.
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Pumpkin Apple Fiber Muffins
A breakfast muffin that is going to be filling and good for you. These pumpkin apple fiber muffins are a great breakfast or afternoon snack. I love the fiber muffins from Trader Joe's and wanted to make something similar. You can top these with peanut butter, make a pumpkin cream cheese spread on any other topping you'd like. The full recipe will be posted below.
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Pumpkin Apple Fiber Muffins
2C Wheat bran (I found mine in the bulk section at whole foods)
1/4C Whole wheat flour
3/4C Unsweetened apple sauce or Apple juice
1C canned pumpkin (Not pumpkin pie filling)
1 sm/med sized apple chopped
1tsp vanilla extract
2tsp Pumpkin pie spice
1tsp Stevia
Directions:
Preheat oven to 350*
In a medium bowl combine the wheat bran and the whole wheat flour. Add the remaining ingredients and mix until everything is coated and combined. The batter will be crumbly and dry that is okay. Spray the muffin pan with a cooking spray or line it with muffin liners. Evenly distribute the mixture into the muffin pan, packing it with the back of your spoon. Top it with apples or a little brown sugar. Bake for 20 minutes or until the center comes out clean with a toothpick.
If you want a sweeter muffin since these are not overly sweet add more stevia, or 1/4C brown sugar and replace the apple sauce with an apple juice if you want them sweeter.
The Perfect, Easy Pumpkin Muffins #shorts
#shorts #pumpkinmuffins #bakingrecipes
This pumpkin muffin recipe is so easy and the best way to welcome fall. They are fluffy, soft and the perfect balance of spice. Stay tuned every week for a new holiday recipe as part of my holiday countdown series! Any special recipes you want to see?!
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In this video Nicole Renard shows you how to make a fluffy pumpkin muffins. This is a great fall snack idea to make at home.
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