How to Make Pumpkin Muffins | Allrecipes.com
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Watch how easy it is to go from fresh pumpkin to tasty fresh-baked pumpkin muffins. Just bake the pumpkin till it's soft enough to puree, and then add it to the rest of the ingredients. You'll love the spicy scent in your kitchen as these muffins are baking.
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Perfect Pumpkin Muffins
Fluffy and flavorful pumpkin muffins are made with warm pumpkin pie spices and yummy pumpkin purée. They feature a delicious streusel topping that’s bursting with brown sugar and tastes like toffee and molasses. Serve them for breakfast — or as a fun afternoon snack!
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✅Ingredients
• 15 ounces pumpkin puree
• 1/4 cup melted butter
• 3/4 cup brown sugar
• 2 large eggs
• 2 teaspoons baking powder
• 2 teaspoons pumpkin pie spice
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ cup milk
Streusel Topping:
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar tightly packed
• 1 tablespoon granulated sugar
• 1/2 teaspoon pumpkin pie spice
• 3 tablespoons salted butter melted
✅Instructions
1️⃣ Preheat oven to 450 degrees Fahrenheit. Line a muffin tin with 12 paper liners. Lightly grease paper liners with nonstick cooking spray.
2️⃣ In a large mixing bowl, use a hand mixer to cream together pumpkin puree, butter, and sugar, about 1 minute.
3️⃣ Beat in eggs until combined. Add in the baking powder, pumpkin pie spice, salt, and vanilla. Mix briefly.
4️⃣ Add in half of flour, mix with hand mixer until just combined, then add in the milk, stirring to combine. Scrape the bottom and sides of the bowl and add in the remaining flour and mix until just combined.
5️⃣ Divide the batter up equally amongst the 12 muffins, filling almost to the top of the muffin tin. Evenly sprinkle the streusel topping over the muffins.
6️⃣ Bake in the preheated oven for 5 minutes. Reduce oven temperature to 350 degrees Fahrenheit and continue baking until a toothpick inserted into the center comes out clean, about an additional 14-16 minutes.
7️⃣ Let muffins cool for 5 minutes in the pan before removing and transferring to a wire rack to cool completely.
Streusel Topping:
1️⃣ Prepare the crumble by whisking together flour, sugars, and pumpkin pie spice.
2️⃣ Pour melted butter into the mixture. Using a fork, stir until crumbles form.
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THE BEST PUMPKIN MUFFINS I EVER MADE
These are SERIOUSLY THE BEST pumpkin muffins I EVER made!! And as a pastry major - I've made A LOT! Sugar and spice, and everything nice!! These babies are super thick and fluffy with just the right amount of pumpkin!! My pumpkin muffins are PACKED with flavor, and they're going to leave your house smelling like a bakery! These fresh pumpkin muffins are made with DELICIOUS ingredients like cinnamon, sugar, cloves, nutmeg, and organic pumpkin puree to name a few! Bake them before inviting guests over, or hoard them all yourself lol! These muffins are so quick and easy to make, you'll be enjoying them in no time! The best way to kick off your fall morning is with one of these babies! So join me in the kitchen and let's get to baking the BEST PUMPKIN MUFFINS YOU EVER MADE!!!
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✅ INGREDIENTS
Dry Ingredients
2 Cups All-Purpose Flour (256g) (If Gluten Free Use King Arthur's Gluten Free Measure For Measure Flour)
3/4 Cup Granulated Sugar (150g)
3/4 Cup Light Brown Sugar (165g)
1/2 Tsp Salt
1 Tbsp Baking Powder
2 Tsp Cinnamon
1/4 Tsp Nutmeg
1/4 Tsp Cloves
Wet Ingredients
1/2 Cup Oil (108g) (I use Avocado Oil)
2 Eggs (room temperature)
1 Tsp of Vanilla Extract (5mL)
1 Can Pumpkin Puree (15oz.)(425g)
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Jumbo Pumpkin Muffins- Martha Stewart
Yogurt makes these huge muffins especially light and tender.
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3 Delicious Autumn Muffin Recipes | Pumpkin Spice, Apple Walnut, Carrot Cake!
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PUMPKIN MUFFINS | healthy paleo muffin recipe
These Pumpkin Muffins are stuffed with cranberries and full of warm spices. They are definitely my favorite pumpkin muffin recipe to date and make for a cozy breakfast, snack or dessert.
Healthy pumpkin muffins are made with wholesome ingredients and are low carb, gluten-free, paleo and absolutely delicious. They require just 1 bowl and about 30 minutes. The ingredients list is also really simple, with the basics being coconut flour, maple syrup, eggs, pumpkin, pumpkin pie spice, coconut oil, and cranberries.
If you've been on the search for a healthy muffin recipe, I think you will really enjoy this recipe!
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MORE EASY PUMPKIN RECIPES
Pumpkin Spice Latte:
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PUMPKIN MUFFINS | healthy, paleo muffin recipe
6 eggs beaten
1/4 cup pumpkin purée
1/2 cup melted coconut oil
1 tsp. vanilla
1/4 cup maple syrup
1/2 cup coconut flour
1/2 tsp. salt
1/4 tsp. baking soda
1 tbsp. pumpkin pie spice
1/2 cup fresh cranberries
INSTRUCTIONS
Preheat oven to 350 degrees.
Whisk together the eggs, pumpkin, butter, vanilla extract, and maple syrup.
Add in coconut flour, sea salt, baking soda, and pumpkin pie spice and stir until everything is well combined. Gently fold in cranberries.
Divide batter into a 12-count muffin tin that is either lined with muffin cups or sprayed with cooking spray. Pop in the oven and bake for 35 minutes. Enjoy.
NOTES
I love serving these muffins toasted with a schmear of cream cheese on top. It makes for a delicious breakfast along side a cup of coffee.
NUTRITION
Serving: 1muffin | Calories: 156kcal | Carbohydrates: 9g | Protein: 4g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 151mg | Potassium: 64mg | Fiber: 2g | Sugar: 5g | Vitamin A: 915IU | Vitamin C: 0.5mg | Calcium: 29mg | Iron: 0.8mg
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#pumpkinmuffins #healthypumpkinmuffins #paleopumpkinmuffins