How To make Spicy Cajun Pork
6 Boneless pork chops
1 tb Cajun seasoning
2 tb Vegetable oil
2 lg Red onions; sliced
1/2 c Bottled barbecue sauce
NUtrITIONAL INFORMATION/SERV:
x 252 calories x 24 g protein x 10 g carbohydrate x 13 g fat x 72 mg cholesterol x 401 mg sodium 1. Rub both sides of pork chops with Cajun seasoning. Refrigerate covered
1 hour to marinate.
2. In large skillet, heat 1 T oil over medium-high heat. Add onions; over
medium heat, saute' until well-browned and soft, about 15 minutes. Add sauce; mix. Over low heat, cook 5 minutes. Remove to bowl; keep warm. 3. In same skillet, heat remaining 1 T oil over medium-high heat. Add
pork chopes; cook until borwned and just cook throuhg, about 3 minutes each side. Serve topped with onion mixture. From: McCall's August 1993 Happy Charring ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38976 Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,00:09 From: STUART TALKOFSKY To: ALL Subject: FANCY TUNA SANDWICH Flags: I saw this in Parade Magazine the other day. Don't have time to make this. Probably time consuming but enjoyable to make if you have the time or the weather (who wants to be indoors cooking in the Summer?) Don't make this for the creep who puts ketchup on everything. Wouldn't it be annoying after spending so much time cooking someone throws some unwanted condiment onto the food? Enjoy!!
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How to Make Cajun Style Pulled Pork
Hey all! Today we're going to make a cajun inspired pork butt. We're going to try to imitate a cushon de lait, which is essentially a cajun whole hog that's cooked in the ground. Once we get our pork but seasoned up we're going to get it on our smoker at 230 degrees for the first four hours and crank it up to 250 till the end, which for our butt was another 5 hours. Once we pulled it off of the pit we let it rest for a full hour while we got some sides ready. Turned out fantastic and super tender. Thanks to Troy at T-Roy Cooks channel for the suggestion.
Injection:
1/2 cup of salted butter
1 tsp of hot sauce
1 tsp granulated garlic
1 tsp cajun seasoning
Rub:
3 parts pork BBQ Rub (whatever you like)
1 part cajun seasoning (again whatever your favorite is)
Cabbage Steaks:
Olive Oil, SPG
20 min per side at 425
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T-Roy Cooks:
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????Products Used ????
Fire Chief Hot Sauce
Claymore Cajun
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