How To make Spicy Cajun Shrimp
Ingredients
1/3
cup
butter or margarine
1 1/2
teaspoon
garlic, minced
1
teaspoon
worcestershire sauce
1
teaspoon
cayenne
1/2
teaspoon
black pepper
1/2
teaspoon
salt
1/2
teaspoon
crushed red pepper
1/2
teaspoon
dried thyme, crushed
1
teaspoon
dried basil, crushed
1/2
teaspoon
dried oregano, crushed
1
each
large tomato, diced
1
pound
medium shrimp, peeled, deveined
1/4
cup
beer, room temperature
3
cup
cooked rice
Directions:
In large skillet over high heat, combine margarine, garlic and worcestershire sauce; add seasoning and herbs. When margarine is melted, add tomato and shrimp. Cook for 2 minutes, stirring evenly. Add beer and cover; cook for 1 minute longer or until shrimp are pink. Serve over rice.
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Ingredients
1 lb chicken thighs, cubed
13 oz. Cajun andouille sausage (can sub Turkey sausage)
1 1/2 cups med-long grain rice
2 celery stalks, diced
1 green pepper, diced
1 yellow onion, diced
4 cloves minced garlic
1 Tbsp tomato paste
1/2cup crushed or diced tomatoes
28 oz. Chicken broth
1 Tbsp avocado oil
2 Tbsp all purpose seasoning
2 tsp garlic and herb seasoning
2 tsp Cajun seasoning
Green onions for garnish
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New Orleans Spicy Shrimp
NEW ORLEANS SPICY SHRIMP / Chef Kendra shows you how to make New Orleans Spicy Shrimp! This really quick and easy shrimp dinner takes mere minutes and taste fantastic.
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New Orleans Spicy Shrimp
Ingredients
1 Pound of medium or large shrimp, deveined, peeled and clean
2 Tablespoon olive oil
2 teaspoons sweet paprika
1 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Cooked, hot rice
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CAJUN PRAWNS | Chef Obang
CAJUN PRAWNS
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Butter Cajun Shrimp
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HOW TO COOK SEAFOOD BOIL WITH SPICY GARLIC BUTTER CAJUN SAUCE | MUST TRY RECIPE | SUPER EASY!!!
HOW TO COOK SEAFOOD BOIL WITH SPICY GARLIC BUTTER CAJUN SAUCE | MUST TRY RECIPE | SUPER EASY!!!
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INGREDIENTS
-8cups water
-1Tbsp salt and ground black pepper
-2pcs sliced sweetcorn
-500g crabs
-500g shrimp
-500g mussels
-500g squid
-3pcs onions finely chopped
-2heads chopped garlic
-200g butter
-1cup sprite
-1/2cup seafood broth
-1/2tsp salt and ground black pepper
-4Tbsp hot sauce
-9Tbsp brown sugar
-5Tbsp cajun seasoning
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