How To make Spicy Cajun Shrimp
Ingredients
1/3
cup
butter or margarine
1 1/2
teaspoon
garlic, minced
1
teaspoon
worcestershire sauce
1
teaspoon
cayenne
1/2
teaspoon
black pepper
1/2
teaspoon
salt
1/2
teaspoon
crushed red pepper
1/2
teaspoon
dried thyme, crushed
1
teaspoon
dried basil, crushed
1/2
teaspoon
dried oregano, crushed
1
each
large tomato, diced
1
pound
medium shrimp, peeled, deveined
1/4
cup
beer, room temperature
3
cup
cooked rice
Directions:
In large skillet over high heat, combine margarine, garlic and worcestershire sauce; add seasoning and herbs. When margarine is melted, add tomato and shrimp. Cook for 2 minutes, stirring evenly. Add beer and cover; cook for 1 minute longer or until shrimp are pink. Serve over rice.
How To make Spicy Cajun Shrimp's Videos
Shrimp Etouffee Recipe - Spicy Creole/Cajun Shrimp Sauce on Rice - Frozen Shrimp Tips
Learn how to make a Shrimp Etouffee Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Creole/Cajun Shrimp Sauce on Rice recipe!
How to make SPICY Cajun Jumbo Prawns boil | RECIPE | MUKBANG
APPAREL HERE:
Follow me on INSTAGRAM
Follow me on SNAPCHAT: qtquang
INQUIRES: qtran789@hotmail.com
My PO Box:
Quang Tran
PO Box 70016 LONDONDERRY
EDMONTON AB
T5C3R6
Cajun Chicken and Sausage Jambalaya #onestopchop
I can’t do shellfish, so this is it!
Don’t forget to like, comment and subscribe. Turn on your post notifications and share to ALL your friends and family.
Ingredients
1 lb chicken thighs, cubed
13 oz. Cajun andouille sausage (can sub Turkey sausage)
1 1/2 cups med-long grain rice
2 celery stalks, diced
1 green pepper, diced
1 yellow onion, diced
4 cloves minced garlic
1 Tbsp tomato paste
1/2cup crushed or diced tomatoes
28 oz. Chicken broth
1 Tbsp avocado oil
2 Tbsp all purpose seasoning
2 tsp garlic and herb seasoning
2 tsp Cajun seasoning
Green onions for garnish
Join the family and cook with me!
TikTok:
Twitter:
Instagram:
Snapchat:
Facebook:
Pinterest:
For business inquires only ➢ onestopchop21@gmail.com
Cajun Shrimp and Rice Skillet
Cajun Shrimp and Rice Skillet
Ingredients:
1 ⅓ cups uncooked Long Grain White Rice
2 ⅔ cup Chicken Broth
1 lb Jumbo Shrimp, peeled and de-veined
4 tbsp Butter
2 Garlic Cloves
Cajun Seasoning
1 ½ tsp Paprika
1 tsp Salt
1 tsp Garlic Powder
½ tsp Cracked Black Pepper
½ tsp Onion Powder
½ tsp dried Oregano
½ tsp Cayenne Pepper
¼ tsp Crushed Red Pepper Flakes
Signature Series Cutting Board Collection:
Best of Both Worlds Cookbook:
Smokin' and Grillin' with AB Signature Damascus Steel Knives - Set of 3 -
Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife -
Smokin' and Grillin' with AB Signature Damascus Steel 10 Meat Slicing Knife -
Smokin' and Grillin' with AB Signature Damascus Steel Petty Utility Knife -
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video -
Camera 3: Panasonic LUMIX GH5S -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Tik Tok:
For business inquiries:
Smokin' and Grillin' with AB
9980 Indiana Ave
Ste 8
Riverside, CA 92503
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
For Sponsorships/Paid Endorsements please email: smokinandgrillinwitab@gushcloud.com
#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Pasta so good! It’ll leave you wanting seconds!
SPICY SHRIMP PASTA
Add more cayenne pepper and/ or red pepper flakes if you want it spicier… like like 1 TBSP. I toned it down for my family❤️
SHRIMP
1 lb shrimp, peeled & deveined
Salt
Blackity peppedity black pepper
Garlic powder
Paprika
Olive oil
1. Season shrimp with these ingredients. I don’t have the measurements for these… just measure til your ancestors tell you to stop
2. Cook shrimp on a skillet then set shrimp aside
INGREDIENTS
5 cloves garlic, minced
2 cups heavy cream
1 cup wine (Pinot Grigio)
1/2 cup pasta water
SPICE
1.5 TBSP dried parsley
1 TBSP paprika
2 tsp chicken bouillon
1 tsp garlic powder
1 tsp cayenne pepper
1 tsp red pepper flakes
1/2 tsp salt
1. In tehe same skillet you cooked your shrimp, sauté 5 cloves of minced garlic.
2. Once garlic is fragrant, pour in heavy cream and bring to a light boil (simmer).
3. Once it comes to a light boil, add all of the ingredients listed under SPICE and cook for 3-5 mins.
4. Then your gonna add 1 cup of wine and 1/2 cup of pasta water. Bring this to a hard boil for ~5 mins. Sauce will slightly thicken
5. Then add 1 lb cooked pasta and combine well.
6. Then top it off with a handful of Parmesan cheese and your cooked shrimp.
7. Garnish with parsley
How to Make Spicy Cajun Shrimp
A spicy marinated shrimp recipe that feeds a crowd and is ready in 30 minute. The recipe includes a homemade Cajun spice blend if you don't want to buy prepared Cajun spice. Here's a ink to the recipe:
#Recipe #Shrimp #30MinuteMeal