10 lb Boneless Boston Pork Roast 1 c Chopped Onion 3/4 c Choppped Garlic 1/2 c Tiger Sauce 1 t Chopped Parsley 1/2 c Worcestershire Sauce 2 T Steak Sauce (Lea & Perrins) 2 1/2 T Dry Mustard 1 x Seasoned Salt (Dry Rub) 6 oz Tomato Paste 3 T Brown Sugar MARINADE: Combine chopped onion, chopped garlic, chopped parsley with the Tiger Sauce Worchestershire sauce, steak sauce and dry mustard. Mix well. Make slits into roast and rub sauce well into and over the roast (a baste- ing syringe works well to place suace into slits). Allow to sit in the refrigerator for 6 hours (or overnight). TOMATO SAUCE: Mix tomato paste and the brown sugar very well and set aside. Cook roast in a covered grill until the internal temperature of the roast is 170 degress. Brush with Tomato Sauce when done and serve. NOTE: Tiger Sauce is a brand name of sweetened hot sauce.
How To make Cajun Pork Roast's Videos
How to Make Grilled Cajun Pork Tenderloin
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Sweet and spicy Cajun Honey Pork Tenderloin. This flavorful pork is oh so tender, quick and easy to put together, and will produce delicious results every time. Ready in just over 30 minutes! Perfect for a weeknight dinner, holiday worthy and makes great leftovers!
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✅RECIPE --
INGREDIENTS 2 pork tenderloin about 1 pound each 2 tablespoons cajun seasoning from above 2 tablespoons olive oil ¼ cup butter unsalted (4 tablespoons) ¼ cup honey ½ cup chicken broth low sodium
⭐️EQUIPMENT YOU'LL NEED - products used in video (AFFILIATE):
12-inch Cast Iron Skillet – Instant Read Meat Thermometer -
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Southern Style pork roast with sweet potato gravy
My moms recipe With rice and crowder peas
Cajun Pork Roast
Cajun Pork Roast
HONEY BUTTER CAJUN PORK TENDERLOIN
Ya'll this honey butter Cajun pork tenderloin is an old favorite recipe of my family. It's so easy, simple, and oh so delicious. Honey, butter and a Cajun seasoning is all you need for this one.
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Cajun Chicken and Sausage Jambalaya #onestopchop
I can’t do shellfish, so this is it!
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Ingredients 1 lb chicken thighs, cubed 13 oz. Cajun andouille sausage (can sub Turkey sausage) 1 1/2 cups med-long grain rice 2 celery stalks, diced 1 green pepper, diced 1 yellow onion, diced 4 cloves minced garlic 1 Tbsp tomato paste 1/2cup crushed or diced tomatoes 28 oz. Chicken broth 1 Tbsp avocado oil 2 Tbsp all purpose seasoning 2 tsp garlic and herb seasoning 2 tsp Cajun seasoning Green onions for garnish