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How To make Spiced Honey Cake (Appenzell)
200 g Liquid honey
200 g Sugar
500 g Wholemeal flour
20 g Butter
1 dl Milk
1 Egg
15 g Baking powder
10 g Ground cloves
10 g Nutmeg
10 g Cardamon
1 pn Cinnamon
Icing for decoration (Units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz = 2/5 cup; 180 oC = 350 oF; 200 oC = 400 oF; 230 oC = 450 oF; 250 oC = 475 oF; 2.5 cm = 1 inch)
The Story: The rural origins of Appenzell cookery are evident even in this substantial honey cake. It is very fashionable during the festivities at the end of the year to serve a spiced honey cake following the example of the famous triangular "Biberli", which also blends honey and spices. This recipe is inspired by the "Bacheschnitte" which are served on the "Funkensonntag", a spring festival held to exorcise all the evil spirits of winter by fire. The recipe: Gently heat the honey in a copper bowl or a bain-marie. Heat the milk with the sugar separately then add to the honey and stir well over a low heat. Leave to cool. Put the flour into another bowl and stir in the honey mixture and then the other ingredients. Work all these together to a smooth consistency . Place a greased flan ring (22 ... 24 cm diameter, 3.5 cm high) on a baking tray and fill with the mixture. Brush the top with milk and score a decorative pattern on the surface using a fork. Bake in the oven for 30 minutes at 180 oC (test with a needle). When cold, decorate with icing. Culinary Art and Traditions of Switzerland, Pro Gastronomia, 1992 Typed for you by Rene Gagnaux @ 2:301/212.19
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BOUGIE COOKING W/ EXECUTIVE CHEF OF JACOBS PICKLES | CHICKEN CORDON BLEU | Deadass Kitchen
Can someone say Chicken Dinner Fantasy! I am joined by the infamous @chefboyprince today and we are making our rendition of Chicken Cordon Bleu (without the ????!) Who else is hyped to see how we made a very simple recipe into a very BOUGIE dish!
What you need:
- 2 Chicken Breasts (w/ the skin and bones)
- 3-5 Tablespoons of Heavy Cream
- 1 cup of Mozzarella Cheese
- 2 cups of Raw Spinach
- Extra Virgin Olive Oil (to coat the chicken & oil the pans)
- Black Pepper & Salt (Kosher Salt preferred)
- 2-3 tablespoons of White Wine
- 1-2 cloves of Fresh Garlic
- 2-3 tablespoons of Fresh Lemon Juice
About Deadass Kitchen: Just a born and raised New Yawka who loves to cook. I will be showing you recipes from healthy vegan food to good ole' fashion fried chicken. I take you step-by-step and make it as easy as possible. If you still can't get it, it sounds like a personal problem and you're on your own. Just playin'. Leave a comment or DM me with any questions you may have, or if you want to make fun of the way I tawk.
Trying to make cooking easy and natural for everyone. Nahwhaimsayin?
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Gingerbread cookie | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Gingerbread cookie
00:00:18 1 Etymology
00:00:50 2 History
00:02:46 3 Varieties
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Learning by listening is a great way to:
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- Socrates
SUMMARY
=======
Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, sugar or molasses. Gingerbread foods vary, ranging from a soft, moist loaf cake to something close to a ginger snap.
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Cheese fondue | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Cheese fondue
00:00:47 1 Etymology
00:01:12 2 History
00:04:17 3 Preparation
00:04:57 3.1 Temperature and ila religieuse/i
00:05:29 4 Cheese fondues
00:05:39 4.1 Swiss
00:06:48 4.2 French
00:07:12 4.3 Italian alpine
00:07:35 4.4 Ready to eat
00:07:56 5 Other fondues
00:08:05 5.1 Broth
00:08:40 5.2 Chocolate
00:09:01 5.3 Oil
00:09:20 5.4 Wine
00:09:57 5.5 Slab
00:10:19 6 Traditions and etiquette
00:11:07 7 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
Fondue (; French: [fɔ̃dy]) is a Swiss and French Savoyard dish of melted cheese served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks. It was promoted as a Swiss national dish by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s, and was popularized in North America in the 1960s.
Since the 1950s, the term fondue has been generalized to other dishes in which a food is dipped into a communal pot of liquid kept hot in a fondue pot: chocolate fondue, in which pieces of fruit or pastry are dipped into a melted chocolate mixture, and fondue bourguignonne, in which pieces of meat are cooked in hot oil or broth.
A Snappy Creole - Cajun Cooking Tip! Holiday Cooking
The holidays are here so let's get cooking. A Snappy Creole - Cajun Cooking Tip from Crescent City Cooks! Cooking School New Orleans.
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