How To Use a CAKE MIX ~ Box Cake Mix HACK ~ EASY PUMPKIN Dessert Recipes
I love learning how to use a cake mix in different ways and sharing them with all of you! This box cake mix hack makes easy pumpkin dessert recipes using a spice cake mix. If you ever wondered how to use a spice cake mix that you have left over from Thanksgiving then this is the video for you! In this video I share how to make 2 ingredient muffins with a cake mix, how to make donuts with a cake mix and how to make pumpkin bread with a cake mix! All of these recipes are 100% yummy! Recipes and my amazon storefront are below with my favorite baking utensils and other favorites.
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Pumpkin Spice Bread with a Maple Glaze
Mix together 2 eggs, 1 can of pumpkin puree and 1 spice cake mix. Pour into a 5 x 9 loaf pan and bake at 350 degrees for 55 minutes. For the glaze, mix 1/4 cup of pure maple syrup with 1 cup of powdered sugar. Pour over cooled bread and enjoy!
2-ingredient Pumpkin Spice Cupcakes
Mix together 1 can of pumpkin puree and 1spice cake mix. Scoop mixture into muffin tins and bake at 350 degrees for 20-25 minutes. Cool and frost with canned cream cheese frosting.
Pumpkin Spice Cake Mix Donuts
Mix 1 box of spice cake mix with 2 eggs and 3 Tbls of melted butter and 3/4 cupof pumpkin puree. Pipe into donut molds and bake at 350 degrees for 10-15 minutes. Mix together a cup of canned cream cheese frosting with about 1/4 cup of pure maple syrup or until you reach your desired consistency. Dip the donuts in the glaze and top with your favorite toppings.
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PUMPKIN SPICE TRES LECHES CAKE Everyone Is Going to LOVE!!!!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how To Make The easiest and most delicious pumpkin spice tres leches cake now let me tell you if you like pumpkin pie you are going to loooove this cake it’s just perfect, from moist to sweetness it’s seriously the best!!!! This dessert s the perfect way to welcome fall you HAVE to make it this coming holidays! ???? and me I use it to cook my bacon and tater tots, but this chicken is really really delicious my favorite part is quick and does t dry out the chicken ????
???? Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Tres leches
chocolate tres leches
pina colada tres leches
tres leches chocoflan
Típ:dont overbeat the batter, allow to soak overnight or for at least 4 hours.
I M P O R T A N T ⚠️
If you don’t like your cake to be very moist add 2 cups of milk mixture and reserve the other two in case you want to add more after. For me 3 cups is PERFECT os not too wet yet it melts in your mouth
Ingredients: 9x13 baking dish
4 eggs at room temperature
1 cup sugar
2 cups all purpose flour;sifted
2 tsp baking powder
2 tsp baking soda
1/4 tsp salt
2 tsp ground cinnamon
1 1/4 tsp pumpkin pie spice
3/4 cup olive oil
1 tsp mexican vanilla extract
15 oz 100% pumpkin puree
3 milk mixture:
1 media crema, heavy crream or half and half
1 evaporated milk
1 sweetened condensed milk
1 tsp vanilla
1/2 tsp pumpkin pie spice
whipped topping:
3 cups heavy cream
1/4 cup sugar
2 tsp vanilla
2 tsp pumpkin pie spice
1 serving of love ????
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#treslechescake #pumpkinpie #pumpkincake
Pumpkin Spice Tres Leches Cake
The dessert of the season!
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Is it Time For Pumpkin Spice Cake Yet? Glen And Friends Cooking
Is it Time For Pumpkin Spice Cake Yet? Glen And Friends Cooking
Are you looking for thanksgiving desserts that aren't pie? Thanksgiving cake recipes that use pumpkin pie spice? This Pumpkin Spice Layer Cake features an easy browned butter frosting, but could easily be paired with any cream cheese frosting. So if you are looking for Thanksgiving dessert ideas / Thanksgiving dessert recipes, watch Glen cook and show you how to make pumpkin spice cake.
Here is the link to the frosting:
Pumpkin Spice Layer Cake With Browned Butter Frosting
Cake Ingredients:
250 mL (1 cup) butter
375 mL (1½ cups) packed brown sugar
4 large eggs
One 425g (15-ounce) can pumpkin puree
750 mL (3 cups) all-purpose flour
25 mL (1½ Tbsp) ground cinnamon
25 mL (1½ Tbsp) ground ginger
2 mL (½ tsp) ground allspice
2 mL (½ tsp) ground nutmeg
1 mL (1/8 tsp) ground cloves
1 mL (1/8 tsp) ground mace
7 mL (1½ tsp) baking soda
5 mL (1 tsp) baking powder
7 mL (1½ tsp) coarse salt
Method:
Preheat the oven to 180ºC (350°F).
Butter two 9” cake pans and line the bottoms with parchment paper.
Cream together the butter and sugar until light and fluffy, then beat in eggs one at a time.
Beat in the pumpkin.
In a medium bowl combine flour, cinnamon, ginger, allspice, nutmeg, cloves, mace, baking soda, baking powder and salt.
At low speed, beat in the dry ingredients.
Divide the batter into the pans and bake for about 30-40 minutes, just until a tester comes out clean.
Let the cakes cool in the pans for 20 minutes, then invert onto a rack to cool completely.
Frost.
Easy Browned Butter Frosting:
Frosting
310 mL (1¼ cups) butter, room temp, divided
75 mL (⅓ cup) no fat milk powder
150 mL (⅔ cup) 35% cream
5 mL (1 tsp) salt
5 mL (1 tsp) vanilla extract
500g (1Lb) icing sugar
Frosting Method:
Cook ¼ cup butter in a small pan over medium heat until it begins to foam.
Stir in the dry milk powder and cook, stirring constantly, until mixture turns a dark brown colour.
Remove from heat and stir in cream, then let cool to room temp.
In a stand mixer whip remaining butter on high until light and fluffy.
Whip in salt, and vanilla.
Add about ⅔ of the icing sugar, little at a time on low speed.
Whip in brown butter mixture, then add enough of the rest of the icing sugar to a consistency you like.
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Pumpkin Spice Tres Leches Cake????????
If you’re looking for a dessert to take you through the entire fall season, from Halloween parties to Thanksgiving and Friendsgiving dinners, this is it!
This Pumpkin Tres Leches Cake is a super fun seasonal twist on a classic Hispanic dessert and is SO delicious! You’ll love the fall flavors in this super moist “three milk” cake!
Ingredients:
1 box cake mix(pictured is the one i used)
1 cup whole milk
1/2 cup oil
1 tsp pumpkin spice
4 lg eggs
For the milk mixture:
1 can evaporated milk
1 can sweetened condensed milk
A little more than half a can of whole milk
pumpkin spice
Other recipes you may like:
Deep dish pumpkin pie & pumpkin spice whipped cream:
Pumpkin Spice Arroz con Leche:
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Pumpkin Dump Cake
This pumpkin dump cake is a great twist on the classic, old-fashioned pumpkin pie. It’s a decadent dump cake recipe full of fall flavor that is the best served warm and bubbly with whipped cream on top.
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Grab the full, printable recipe on my blog:
INGREDIENTS
3 (15-ounce) cans pure pumpkin puree , (NOT pumpkin pie mix)
4 large eggs, room temperature
1 (12-ounce) can evaporated milk
1½ cups granulated sugar
1 tablespoon vanilla extract
1 tablespoon pumpkin pie spice blend
2 teaspoons cinnamon
1 (15.25-ounce) box spice cake mix, (I used Duncan Hines brand)
1½ cups chopped pecans
1 cup unsalted butter, melted
½ cup whole milk
INSTRUCTIONS
Preheat the oven to 350°F. Spray 9 x 13-inch baking dish with baker's spray. Set aside.
In a large mixing bowl, whisk together by hand the pure pumpkin puree, eggs, evaporated milk, granulated sugar, vanilla extract, pumpkin pie spice blend, and cinnamon until smooth and all the ingredients are fully incorporated.
Pour the pumpkin filling into the prepared baking dish and spread it into an even layer.
In a medium bowl, stir together the dry spice mix and chopped pecans.
Sprinkle the spice cake mix evenly over the top of the pumpkin filling.
In a medium bowl, stir together the melted butter and whole milk.
Slowly pour the butter and milk mixture over the top of the entire dry cake mix layer. Make sure that no large dry pockets of spiced cake mix are showing. If they are, take a spoon and gently push the dry mix under the butter being careful not to stir the butter and cake mix, but just submerge the cake mix under the butter. A few small little spots of dry mix showing are ok but you really want as much of the dry mix submerged under the butter and milk mixture.
Bake for 1 hour or until the top is golden and the center has set.
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