Apple Cinnamon Bundt Cake
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Elevate a store-bought cake mix with a few simple steps. Full of fresh apples and warm cinnamon, this cake is a little slice of autumnal heaven.
Prep Time: 10 minutes
Cook Time: 40 minutes
Cooling Time: 60 minutes
Total Time: 1 hour, 50 minutes
Ingredients:
For the cake:
1 pound fresh apples (about 4 small ones), peeled and chopped (Produce)
1 TBSP flour (Aisle 5)
2 TBSP brown sugar (Aisle 5)
1 tsp. cinnamon (Aisle 5)
1 package cake mix, such as white, vanilla, or yellow (Aisle 5)
1 cup whole milk (Dairy)
½ cup canola oil (Aisle 5)
3 large eggs, at room temperature (Dairy)
1 tsp. vanilla extract (Aisle 5)
For the glaze:
2 cups powdered sugar (Aisle 5)
2 TBSP apple cider (Produce)
Pinch of cinnamon (Aisle 5)
Directions:
For the cake:
Preheat oven to 350 degrees. Spray a 10-cup Bundt pan with baking spray (Aisle 5) and set aside. In a medium bowl, stir together the apple pieces, flour, brown sugar, and cinnamon, set aside. In a large bowl, Whisk together the cake mix, milk, oil, eggs, and vanilla until smooth. Gently stir in the apples. Pour into prepared Bundt pan and bake in preheated oven for 40 minutes. Remove from oven and cool cake in pan on wire rack for 10 minutes before turning over and removing cake from pan. Allow cake to cool completely before glazing (recipe follows).
For the glaze:
In a small bowl, whisk together the powdered sugar, cider, and cinnamon until smooth. (Glaze will appear to be quite thick, but any thicker and it won’t stay on the cake!) Once cake is fully cooled, pour glaze over the top.
*Cake can be store in an airtight container for up to four days.
Apple Spice Cake For Two - Glen And Friends Cooking
Apple Cake For Two
Sometimes an entire cake is a bit much - So here is our 'Apple Cake For Two Recipe' - just enough for a taste, and not so much that you're eating it all week. Or feeling horrible because you ate a full-size cake in one sitting.
Yields 1 6 cake.
Ingredients:
60 mL (¼ cup) butter, melted
125 mL (½ cup) sugar mix white & brown
1 large egg
2 mL (½ tsp) cinnamon
1 mL (¼ tsp) cloves
1 mL (¼ tsp) allspice
2 mL (½ tsp) pure vanilla extract
125 mL (½ cup) packed grated apple (from 1 - small apple)
125 mL (½ cup) all-purpose flour
2 mL (½ tsp) baking powder
2 mL (½ tsp) salt
60 mL (¼ cup) chopped pecans, optional
Method:
Preheat the oven to 350°F (180ºC).
Grease a 6 square or round cake pan with butter.
Beat together the butter and sugar.
Add the egg, cinnamon, cloves, allspice and vanilla and beat another minute.
Grate in the apple and beat until well combined.
Combine the flour, salt and baking powder then stir into the apple mixture until just combined.
Do not overmix.
Stir in the pecans at this point.
Pour the batter into the pan, and bake for about 40 minutes.
Moist crumbs on a toothpick inserted in the middle indicate done.
Allow the cake to cool completely on a wire rack.
Serve with some butterscotch sauce. (Recipe here:
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Ina Garten's Fresh Apple Spice Cake | Barefoot Contessa: Cook Like a Pro | Food Network
Apple spice and everything nice! We have a feeling you're going to *fall* in love with this cake recipe.
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Fresh Apple Spice Cake
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr
Active: 15 min
Yield: 9 to 12 servings
Ingredients
1 cup chopped pecans
1/2 cup dark rum, such as Mount Gay
1 cup golden raisins
1 cup granulated sugar
1 cup dark brown sugar, lightly packed
3 extra-large eggs, at room temperature
3/4 cup vegetable oil
2 teaspoons pure vanilla extract
2 teaspoons grated orange zest (2 oranges)
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1 1/2 pounds Granny Smith apples, peeled, cored, and 1/4-inch-diced (3 to 4 apples)
Vanilla ice cream, such as Haagen-Dazs
Caramel sauce, such as Fran's, heated
Directions
Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.
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Ina Garten's Fresh Apple Spice Cake | Barefoot Contessa: Cook Like a Pro | Food Network
Apple Spice Cake Recipe
Take the chill out of an autumn day with the warm spices and full apple flavor of this surprisingly healthy cake. We used less canola oil by adding applesauce for moisture and a mix of all-purpose and whole-wheat flour for more fiber. Add a dollop of whipped topping make it the perfect fall treat. In partnership with Kroger.
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How to make a moist Cinnamon Apple Cake! Recipe #Shorts
How to make a moist Cinnamon Apple Cake! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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Old Fashioned APPLE SAUCE CAKE, A Vintage Dessert Recipe
Old Fashioned APPLE SAUCE CAKE, A Vintage Dessert Recipe. Such a light airy cake. The spices in this cake just take it up a notch along with the optional Walnuts. Apple Sauce Cake needs no icing or frosting, just powdered sugar on top to bring out the delicious flavors from the spices and apples.
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Kool Aid Pie
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