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How To make Honey: Honey Cardamom Coffee Cake
1 c Liquid honey
1/2 c Butter, softened
2 Eggs
1 ts Vanilla
2 c All-purpose flour
1 ts Baking powder
1 ts Ground cardamom
1/2 ts Baking soda
1/2 ts Salt
2/3 c Sour cream
StrEUSEL TOPPING:
1/2 c Sliced almonds
1/3 c Packed brown sugar
1/3 c All-purpose flour
2 tb Butter
ICING:
1/2 ts Cinnamon
2/3 c Icing sugar
2 ts Milk
[For Valentine's Day use an 8-cup heart-shaped pan and bake for 1 hour and fifteen minutes.] In bowl, beat honey with butter until smooth; beat in eggs, 1 at a time, and vanilla. Stir together flour, baking powder, cardamom, baking soda and salt; add to honey mixture alternately with sour cream, making 3 additions of dry mixture and 2 of sour cream. spoon into greased 9-inch springform pan, smoothing top. Streusel Topping: In small bowl, stir together almonds, sugar and flour; cut in butter until crumbly. Sprinkle over batter. Bake in 350F 180C oven for about 1 hour or until tester inserted into centre comes out clean. Let cool in pan on rack for 15 minutes. Remove from pan; let cool completely. Icing: Sprinkle cinnamon over cake. Whisk icing sugar with milk; drizzle over cake. 10 servings for $6.21 CDN [Feb/95]
Per serving: about 440 calories, 6 g protein, 18 g fat, 66 g carbohydrate Source: Canadian Living magazine, Feb 95 Presented in article by Donna Paris "Easy Recipes: It's a Honey of a Country" [-=PAM=-] PA_Meadows@msn.com
How To make Honey: Honey Cardamom Coffee Cake's Videos
CARDAMOM CAKE
Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. Wikipedia
This is a simple homemade cake with flavour and beautiful aroma you can't resist.
Grab any tea, coffee or juice of your choice and enjoy with your family and friends.
ingredients
flour
butter
salt
sugar
Baking powder
eggs
milk
orange juice
orange zest
for glaze
Maple syrup
honey
Cardamom powder
Enjoy
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Tune is not for commercial purposes.
Cardamom cake| Easy cake recipe| The cookbook
Cardamom cake| Easy cake recipe
Ingredients:
All purpose flour ( maida)-1 cup (130g)
Baking powder -1&1/2 teaspoon
Salt-1/8 teaspoon
Sugar-3/4 cup (150g)
Egg-3 ( room temperature)
Milk-1/2 cup (120 ml)
Oil-1/2 cup (120 ml)
Cardamom powder -3/4 teaspoon
Lemon juice-1/2
Method:
1. Sift the flour, salt and baking powder.
2. Whisk egg and sugar until fluffy. For 3-4 minutes, stopping in between. You can use a blender instead of hand mixer.
3. Add cardamom powder, lemon juice, oil and milk.
4. Whisk until combined.
5. Add the sifted flour and gently fold until combined.
6. DO NOT OVER MIX THE BATTER.
7. Transfer the batter into a pan( greased with oil and lined with parchment paper).
8. Bake in a preheated ( 170C for 5 minutes) oven at 170°C for 40-45 minutes.
#cardamomcake, #cakerecipe
cardamom cake, cake recipe, easy snacks, the cookbook, easy cake recipe, baking, cakes
Apricot Almond cake with Rosewater and Cardamom recipe - Simply Nigella: Episode 1 - BBC Two
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Watch the BBC first on iPlayer ???? Programme website: This is my idea of a perfect cake: simple, beautiful, fragrant and beguiling.
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Cinnamon-Crisp Coffee Cake - our 2023 Recipe of the Year!
Drum roll please... King Arthur Baking's 2023 Recipe of the Year is Cinnamon-Crisp Coffee Cake! Every January, our team is thrilled to unveil the newest Recipe of the Year - and 2023 is extra special because it's our TENTH year of doing it. In this video, Kye Ameden shows you how to make Cinnamon-Crisp Coffee Cake, which is the first of ten different coffee cake variations, in honor of our 10th anniversary. Crowned with cinnamon-scented crumbs and hiding a layer of sweet, fudgy filling, this coffee cake may look like a classic rendition, but it's our perfected version of the traditional breakfast sweet. We’ve updated the mixing method to use reverse creaming, a foolproof way to prevent overmixing and ensure a tender cake. Try your hand at making your own snackable cake that’s wildly adaptable and utterly irresistible - and tell your friends about the 2023 Recipe of the Year!
Get the original recipe:
See more variations of this coffee cake, in our Winter Collection:
Pick up Vietnamese Cinnamon:
Shop our square pans:
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Credits
Host: Kye Ameden
Producer: Tucker Adams
Stylist: Lydia Fournier
Chapters
0:00-0:22: Kye's Introduction to Recipe of the Year 2023
0:23-1:30: Step 1 - Prepare the pan
1:31-2:16: Step 2 - Mix the filling
2:17-4:36: Step 3 - Make the crumbs
4:37-6:59: Step 4 - Make the cake batter with reverse creaming
7:00-10:43: Step 5 - Assemble the coffee cake layer by layer
10:44-11:32: Step 6 - Bake the coffee cake and test it with knife or toothpick
11:33-12:12: Step 7 - Pull the coffee cake out of the pan using the parchment
12:13-13:07: Step 8 - Make a quick optional glaze to drizzle over the finished coffee cake
13:08: Slice and enjoy Cinnamon-Crisp Coffee Cake, the 2023 Recipe of the Year!
Coffee Mix lemon With Honey ~ Simple Recipe
Coffee Mix lemon With Honey ~ Simple Recipe
Super soft Cardamom Pistachio sponge cake | Best cake recipe | Food with Chetna
This is an absolutely delicious sponge cake flavoured with cardamom and rose and finished with pistachio cream cheese icing. Really easy to cut and serve in a traybake!
???? You can find the written recipe here;
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!